English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 1 November 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

The description says:
Mozzarella, provolone and Parmesan cheeses top off a rich mix of penne pasta, Italian-seasoned grilled chicken, diced tomatoes, fresh basil and Alfredo sauce.

Can someone tell me how to prepare it? (ie: when and how to add the cheese, sequence of ingredients, how to cook the chicken etc)? I'm DYING to learn how to make this.....please don't give me recipes for any florentine type dishes. looking strictly for something VERY similar to this:
http://www.applebees.com/Menu_Detail.aspx?ID=814

Thank yout!!

2007-11-01 07:10:19 · 5 answers · asked by Anonymous in Cooking & Recipes

It is 2pm. So far I have had 1 bottle of water, some pomegranate pear juice, a bowl of veggie bean chili with goat cheese, some chick pea salad, and a half an avacado.

2007-11-01 07:04:33 · 19 answers · asked by Lola 3 in Other - Food & Drink

This is the only of the well-known cuisines I have yet to taste and tonight I'm going to an Indian restaurant, but I wanna try some of the more traditional well-known dishes. so any suggestions?

2007-11-01 07:00:48 · 7 answers · asked by Anonymous in Ethnic Cuisine

2007-11-01 06:57:43 · 35 answers · asked by Anonymous in Ethnic Cuisine

So, I'm making some cupcakes from a recipe that requires the use of 12 oz of cola. What does cola do to a recipe? I mean, does it make the cupcakes taste better? Fluffier? Heavier? What does it do!? :-)

2007-11-01 06:56:57 · 5 answers · asked by Anonymous in Cooking & Recipes

I understand that if it's marked "kosher" it doesn't use rennet, but I can't even find any marked Kosher.

A lot of times, instead of rennet, it just says "enzymes" are used to cure it, I don't know what they mean by that.

2007-11-01 06:54:31 · 6 answers · asked by Juliet V 2 in Vegetarian & Vegan

Did you have it when you were kids?

2007-11-01 06:54:28 · 16 answers · asked by Anonymous in Other - Food & Drink

This is going to sound really sad but...

You know them carrot cakes you can get from like greggs && ainsleys lol?

Well if you have had them or seen them...you know the carrots on top of the like cake? can you eat them?

2007-11-01 06:41:20 · 11 answers · asked by no name 3 in Other - Food & Drink

I was wondering what other vegans do to celebrate World Vegan Day, November 1st. I just learned about it this year.

2007-11-01 06:37:41 · 3 answers · asked by thepotatohater 2 in Vegetarian & Vegan

i know it works but i want to know why!

2007-11-01 06:37:06 · 7 answers · asked by Minimole 1 in Beer, Wine & Spirits

2007-11-01 06:26:17 · 7 answers · asked by Sunny Days 1 in Other - Food & Drink

2007-11-01 06:20:15 · 14 answers · asked by Scooter_loves_his_dad 7 in Other - Food & Drink

I know that there's an ethical issue with exploiting any other species for human consumption (I currently avoid honey products) but I'm not sure where to draw the line. Why sure I avoid honey in particular? I'm just looking for different opinions... And no I don't eat meat, dairy products, buy leather, go to rodeos, use products tested on animals, etc....

2007-11-01 06:19:27 · 6 answers · asked by Anonymous in Vegetarian & Vegan

Preferably ones that are really easy to make. I'm too tiiiiiired to really cook. Thanks in advance :-)

2007-11-01 06:17:44 · 6 answers · asked by Ravenclaw Alumni 2 in Vegetarian & Vegan

will their be a big difference in how the pie turns out, or should i just lighten up on the sugar and use both. Also can i use sweet cond. milk in cake batters and custards in place of sugar

2007-11-01 06:14:19 · 8 answers · asked by Anonymous in Cooking & Recipes

that they requested you make always?

2007-11-01 06:12:07 · 33 answers · asked by Anonymous in Cooking & Recipes

If u say it depends. Then please tell me why. Cheers.

2007-11-01 06:09:55 · 23 answers · asked by Husain F 2 in Other - Food & Drink

im cooking dinner tonight. i need a quick and easy chicken recipes.

2007-11-01 06:07:45 · 17 answers · asked by Anonymous in Cooking & Recipes

i like the combo one.

2007-11-01 06:06:52 · 2 answers · asked by Anonymous in Other - Food & Drink

How do you make batter for pancakes and yorkshire puddings?

2007-11-01 05:59:20 · 12 answers · asked by Anonymous in Cooking & Recipes

MY friends want to have a party with alcohol, but I know there are going to be some minors there and I dont want to be liable, but at the same time they are pressuring me to serve drinks. But if I can make them believe there is alcohol in the punch and there really isnt, they get a night of acting like fools, and then I will just tell them that there really isnt any in there at the end of the night. Do you think that would work? Could I still get in trouble for it?

2007-11-01 05:58:38 · 7 answers · asked by Kati T 1 in Beer, Wine & Spirits

kids want to make donuts but cant find a recipe any where, they want to do the deep fried ones any idea (easy please if possible) thanks

2007-11-01 05:56:46 · 9 answers · asked by brionybubbles 1 in Cooking & Recipes

just wondering : )

2007-11-01 05:55:52 · 6 answers · asked by kickstart_my_heart 1 in Other - Food & Drink

hi guy's, would you tell me what is still the most popular dinner meal that we still cook today still after 300 yrs? The most Popular. And name a few? thank you so much~~

2007-11-01 05:54:13 · 12 answers · asked by aprilmacfadden 3 in Entertaining

when I am really sick and have a temperature the only thing I feel like eating is... yogurt!!
how can smt that I crave and be the only thing that tastes good be bad?

2007-11-01 05:51:54 · 12 answers · asked by Anonymous in Vegetarian & Vegan

And how can I filter the yeast away?

2007-11-01 05:42:27 · 3 answers · asked by Anonymous in Cooking & Recipes

i just got out of my culinary arts class and i had written a quick research paper....well, i had found something interesting and i wrote about snake!! it was so interesting to find out that practicaly all snakes are edible, whether they're poisonous or not! it described recipes that call for eater snakes, pythons (python stew) and cobra snakes(the cobra recipe is Chinese). and it said that eating snake (especially adders) is beneficial for health and beauty!



but personally, i dont know if snake sounds apealing or appetizing.....so tell me....would you eat snake????

2007-11-01 05:39:39 · 37 answers · asked by ILoveGreen ZipZapZop 4 in Other - Food & Drink

2007-11-01 05:38:54 · 18 answers · asked by Katie 3 in Beer, Wine & Spirits

fedest.com, questions and answers