Food & Drink - 30 October 2007

i just want to know whats the best thing to drink when it comes to alcahol as i want to drink alcahol but i dont want to get a beer belly or anything so does anyone know whats the best thing?

2007-10-30 23:42:42 · 28 answers · asked by keironuk 1 in Beer, Wine & Spirits

i have always wondered

2007-10-30 23:27:49 · 16 answers · asked by Anonymous in Other - Food & Drink

i know it alcholic but THE WHOLE BOTTLE is as bout alcoholic as a 10oz of hahn propably not that much. And we are putting about 3-4 drops in.

2007-10-30 23:15:38 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-10-30 22:35:31 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

-i know i should stay away from dairy products and such but...

Aside from soup (the thought of which makes me ill), what are some things that I can eat while I'm down with the flu?

2007-10-30 22:27:08 · 7 answers · asked by Anonymous in Other - Food & Drink

to sure about the brown vinager though, which is better for you?

2007-10-30 22:05:22 · 9 answers · asked by blackwitchlisa 1 in Cooking & Recipes

ok people i am having my first date on friday and we agreed that we did not want to go out but eat in and cuddle up under the covers in front of the tv and watch a movie (cuddling up under the covers was not actually talked about but is a possibility) i need a toatly awsome recipie that will take lots of time to make and will really impress her. i can cook but i dont know what to make, oh and money is nothing i will be spending at least 100 dollars on this any way so i dont care how much it costs to make this. i will take answers from anyone that offers their help but if you are a chef that would be a great help (i said i can cook that means i know how to follow general directions and i have common sense around the kitchen) she said she would eat anything i make but i am really picky myself (no big peices of vegitables in the food and i dont eat much green) but i will use any kind of meat and any kind of spice that there is. (i am your basic fat guy i eat stuff that is not healthy)

2007-10-30 21:48:30 · 14 answers · asked by goth love 2 in Cooking & Recipes

Does anyone know where it may be available in central Ohio? I'm curious now!

2007-10-30 21:14:54 · 4 answers · asked by nytebreid 7 in Other - Food & Drink

2007-10-30 20:38:42 · 8 answers · asked by Anonymous in Cooking & Recipes

Haha, try to answer it now!

2007-10-30 20:19:32 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

what else can u put hersheys strawberry syrup on or in besides milk and ice cream?

2007-10-30 20:03:50 · 4 answers · asked by oinksaysthepig 3 in Other - Food & Drink

I really want to go back to eating meat and dairy. My body can't handle this kind of shock and I can't even eat onion garlic and tomatoe or alcohol without getting acid reflux. How can I ease back into my meat eating dairy drinking ways?

2007-10-30 19:58:04 · 15 answers · asked by Anonymous in Vegetarian & Vegan

I heard a rumor about something like this happening, but can bone melt?

2007-10-30 19:57:38 · 7 answers · asked by Kevin G. 1 in Other - Food & Drink

2007-10-30 19:56:16 · 4 answers · asked by Anonymous in Vegetarian & Vegan

Many of the worlds population does not live within travelling distance of towns or cities that can support a vegan or veggie lifestyle but instead have to survive on the land around them. It it morally wrong of them to suggest that it is morally wrong of them to use animals as a source of food when they think it is morally ok for animals of certain kinds to eat other animals.

2007-10-30 19:37:19 · 12 answers · asked by Mr Hex Vision 7 in Vegetarian & Vegan

I have a couple of sauce pans I love because I can heat milk and leftovers right in the pot with nothing sticking - has anyone used the frying pans? I was wondering if they were as good in the nonstick department?

2007-10-30 19:24:12 · 3 answers · asked by freshbliss 6 in Cooking & Recipes

i bought these 100 calorie microwaveable popcorn snack bags. They're totally guilt free, but they have no taste at all. I only taste a small hint of butter. I want to add something to it to make it taste better, but without any added fat. any ideas?

2007-10-30 19:10:18 · 7 answers · asked by sayWHAATT(8 2 in Cooking & Recipes

Yes, yes it would. Exponentially so.

2007-10-30 19:04:25 · 11 answers · asked by Brandon's been a dirty Hore 5 in Other - Food & Drink

plz i really wanna know

2007-10-30 18:05:46 · 6 answers · asked by Anonymous in Cooking & Recipes

The menu is:

Herb Roasted Chicken
Southern-Style String Beans (with smoked turkey)
Twice Baked Sweet Potatoes

Can anyone recommend a good red and/or a good white wine for this menu?

Thanks.

2007-10-30 18:00:41 · 7 answers · asked by Cutegal78 2 in Entertaining

2007-10-30 17:58:24 · 4 answers · asked by bakinbeauty1380 2 in Cooking & Recipes

I have to do a 8 page research paper and wanted to get different opinions.

2007-10-30 17:32:03 · 57 answers · asked by John 1 in Beer, Wine & Spirits

I have some recipes for cheese sauces but I was wondering about one thing though. I will be putting the cheddar cheese sauce over chicken and it will be baking in the oven. Should O prepare a cheese sauce and let it cool before putting over chicken to bake?

2007-10-30 17:22:21 · 4 answers · asked by Samantha 5 in Cooking & Recipes

is there an experation date on soy sauce? never been opened bought within the last 12 months

2007-10-30 17:19:48 · 8 answers · asked by Merisa 2 in Cooking & Recipes

2007-10-30 17:10:19 · 12 answers · asked by ? 5 in Cooking & Recipes

Dear Mr. Alcohol,

First and foremost, let me tell you that I'm a huge fan of yours. My friend, you always seem to be there when needed. The perfect post-work cocktail, a beer at the game, and you're even around in the holiday's hidden inside chocolates as you warm us when we're stuck in the midst of endless family gatherings. However, lately I've been wondering about your intentions. While I want to believe that you have my best interests at heart, I feel that your influence has led to some unwise consequences:

1. Phone calls: While I agree with you that communication is important, I question the suggestion that any conversation of substance or necessity takes place after 2 a.m. Why would you make me call those ex-boyfriends/girlfriends when I know for a fact they do not want to hear from me during the day, let alone all hours of the night?

2. Eating: Now, you know I love a good meal, but why do you suggest that I eat a taco with chili sauce, along with a big Italian meatball and some stale chips (washed down with WINE & topped off with a Kit Kat after a few cheese curls & chili cheese fries)? I'm an eclectic eater, but I think you went too far this time.

3. Clumsiness: Unless you're subtly trying to tell me that I need to do more yoga to improve my balance, I see NO need to hammer the issue home by causing me to fall down. It's completely unnecessary, and the black & blue marks that appear on my body mysteriously the next day are beyond me. Similarly, it should never take me more than 45 seconds to get the front door key into the lock.

4. Furthermore: The hangovers have GOT to stop. This is getting ridiculous. I know a little penance for our previous evening's debauchery may be in order, but the 3pm hangover mobility is completely unacceptable. My entire day is shot. I ask that, if the proper precautions are taken (water, vitamin B, bread products, aspirin) prior to going to sleep/passing out face down on the kitchen floor with a bag of popcorn, the hangover should be minimal & in no way interfere with my daily activities.

Alcohol, I have enjoyed our friendship for some years now & would like to ensure that we remain on good terms. You've been the invoker of great stories, the provocation for much laughter, and the needed companion when I just don't know what to do with the extra money in my pockets. In order to continue this friendship, I ask that you carefully review my grievances above & address them immediately. I will look for an answer no later than Thursday 3pm (pre-happy hour) on your possible solutions & hopefully we can continue this fruitful partnership.

Thank you, Your biggest fan

P.S. THINGS THAT ARE DIFFICULT TO SAY WHEN DRUNK:

1. Innovative

2. Preliminary

3. Proliferation

4. Cinnamon

THINGS THAT ARE VERY DIFFICULT TO SAY WHEN DRUNK:

1. Specificity

2. British Constitution

3. Passive-aggressive disorder

THINGS THAT ARE DOWNRIGHT IMPOSSIBLE TO SAY WHEN DRUNK:

1. Thanks, but I don't want to have sex.

2. Nope, no more tequila for me.

3. Sorry, but you're not really my type.

4. Good evening, officer. Isn't it lovely out tonight?

5. Oh, I couldn't. No one wants to hear me sing

2007-10-30 17:09:45 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-10-30 17:09:17 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I never really ever saw them. If there canned, that will be great too. If not from grocery stores where can I get them? If they sell them in cans what are some good brands? I need this for a report.

2007-10-30 17:02:49 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

I've seen it on TV and in photos, but I've never understood how cooks get it (or control it for that matter). This is what I mean:

http://honoluluweekly.com/wp-content/uploads/2007/07/revival.gif
http://images.jupiterimages.com/common/detail/64/78/23047864.jpg

What is the technique and cause of it? How is it controlled to prevent it getting out of hand? I have a gas / open-flame stove and I would like to learn how to do it just a little to get some of that open-flame taste in my food. Thanks.

2007-10-30 17:00:17 · 5 answers · asked by Jonathan W 2 in Cooking & Recipes

Pretty simple question really

2007-10-30 16:54:24 · 40 answers · asked by djbred18 3 in Other - Food & Drink