Food & Drink - 30 October 2007

i made six mini bunt cakes, can i leave them uncovered all night, just sitting there, and still be good, is it also okay to decorate them tonight, or should i wait?

2007-10-30 16:52:56 · 3 answers · asked by Hi-D 4 in Cooking & Recipes

Thanks

2007-10-30 16:32:14 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

These are just little weird things that I ponder from time to time.
If they didn't use these minerals, Would the water taste, "Yucky"?

Maybe I shouldn't read books by George Carlin.

2007-10-30 16:29:12 · 4 answers · asked by ♫ Bubastes, Cat Goddess♥ 7 in Other - Food & Drink

2007-10-30 16:20:24 · 11 answers · asked by ♫ Bubastes, Cat Goddess♥ 7 in Other - Food & Drink

I usually cook the next day's lunch when I'm cooking dinner the night before. I usually put the food in a microwaveable container and stick it in the fridge, but by the time I prepare it for lunch the next day, it just doesn't taste good.

I usually grill chicken breasts on the George Foreman grill and then cook some rice or noodles or something, and it just doesn't do it for me.

Is there a better way to store the food? Am I reheating it wrong? Should I add sauces or whatever before I microwave it?

2007-10-30 16:14:38 · 5 answers · asked by sirmoosta 2 in Cooking & Recipes

Pink Truck. If so, have you tried it, and what did you think of it?

I bought some the other day. The name alone warranted it. lol

2007-10-30 16:13:24 · 3 answers · asked by penguino8165 6 in Beer, Wine & Spirits

The eggs are not baby chickens because they were not serviced my a cock bird. The eggs at the store are like the eggs when a human ovulates.

Taking honey doesn't hurt the bees I don't think.

2007-10-30 15:38:23 · 31 answers · asked by Anonymous in Vegetarian & Vegan

I am throwing a friend of mine her bridal shower and inviting people from work. At first she wanted me to but then changed her mind because she didn't want people spending more money than they had to. Finally I convinced her to have a "Get together" at a restaurant and just have dinner with a few friends from work. I want to make it special but I really have little money to work with and VERY LITTLE TIME... it's on Friday. (Yea... extremely last minute but that's how we work !) Her colors for the wedding are pink and gold. Any ideas on decoration? Favors? I'm having the restaurant make the cake and I'm paying for that.
Thanks!

2007-10-30 15:33:37 · 4 answers · asked by van7315 2 in Entertaining

Like No veal production.

Animals will be given good food, excersises, clean water, vetinary care and when killed killed in the most humane and fast way prossible.

No abuse.

2007-10-30 15:33:22 · 24 answers · asked by Anonymous in Vegetarian & Vegan

I nuke it for about 10 - 15 secs every time.

2007-10-30 15:21:33 · 15 answers · asked by I Speak the Truth 5 in Other - Food & Drink

I often detect a gross smell that other people don't when I open raw pork from the grocery store even when the pork is far from its sell by date. Sometimes when I eat cooked pork there is a hint of this flavor. Does anyone else experience this?

Sometimes chicken smells like bleach to me even when it's allegedly fresh?

Am I nuts? Do I have bad luck? Am I returning and throwing away good food?

2007-10-30 15:15:25 · 11 answers · asked by chuckyoufarley 6 in Cooking & Recipes

Either because of the time needed, availabhility of ingredients, finnicky preparation of ingredients, etc.

Entree, desert, other.

2007-10-30 15:10:33 · 8 answers · asked by Anonymous in Cooking & Recipes

I peel, core, & dice and apple, mix it with a can of flaked light tuna, add mayo and usually some spices (onion powder, savory, rosemary, parsley, etc.), and I'll either eat it right out of the bowl, or sometimes have it as a sandwich. :)

Has anyone else tried that before? If not, you really should, it's surprisingly good! I really love it myself...anyone else have any weird combination of foods they love to snack on? Just curious...I also like cottage cheese & chopped up pineapple mixed together. :)

2007-10-30 15:06:09 · 9 answers · asked by pedestrianx388 2 in Cooking & Recipes

I have some stewing beef in my freezer that I need to use up, but I am kinda tired of stew and I just made a big pot of veggie soup last week.
Any ideas?
I'm also on a low salt diet so it will have to be something I can make that's low in salt.

2007-10-30 14:53:03 · 8 answers · asked by ? 6 in Cooking & Recipes

Also how can I reheat it in the microwave? With how much water and how many minutes?

2007-10-30 14:51:45 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-10-30 14:50:36 · 8 answers · asked by Unoptrid1aq 4 in Other - Food & Drink

Does anybody have any good pumpkin seed recipies? I have about a bowl full or so, and I plan on cleaning them and such. Any g ood receipes that'll give them some flavor?

2007-10-30 14:39:45 · 8 answers · asked by Emily J 6 in Cooking & Recipes

lets say im just stirfrying chicken or making eggs or something...

2007-10-30 14:34:40 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-10-30 14:34:06 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

Happy Halloween! :)

2007-10-30 14:25:49 · 31 answers · asked by Anonymous in Entertaining

.... just asking.

2007-10-30 14:25:00 · 2 answers · asked by nikette. 2 in Other - Food & Drink

I'm wanting to eat healthier but I dont like hardly any fruits and vegetables. I'm just looking for some good tips and advice so I can live a healthier lifestyle. If anyone has some good ideas please let me know.

2007-10-30 14:11:26 · 25 answers · asked by Anonymous in Other - Food & Drink

I'm like confuseddd.

HELP!?

2007-10-30 14:10:52 · 12 answers · asked by Anonymous in Vegetarian & Vegan

2007-10-30 14:09:31 · 9 answers · asked by Anonymous in Vegetarian & Vegan

I've noticed many recipes online and in cookbooks that call for mayo as a condiment. But what is a good alternative for someone who hates the taste and texture? Does it depend on the dish in question?

2007-10-30 14:05:38 · 36 answers · asked by Anonymous in Cooking & Recipes

laugh or cringe?

I'm shocked at some of the total JUNK answers I read, and someone poor schmo is going to BELIEVE these answers ...

2007-10-30 13:58:34 · 12 answers · asked by . 3 in Beer, Wine & Spirits

I have a Jello mold in the shape of a brain. I once saw a recipe to scoop out a bunch of it after it sets, put a mixture of karob syrup and something else in it and then put more jello in it to seal it back up so it oozes when you cut it. Any ideas. I want it edible. Thanks.

2007-10-30 13:55:51 · 6 answers · asked by James M 4 in Cooking & Recipes

it is used for making cheese

2007-10-30 13:52:08 · 6 answers · asked by Dolly, Dolly C 1 in Cooking & Recipes

do u like to eat it with any kind of sauces?

2007-10-30 13:45:48 · 34 answers · asked by Anonymous in Other - Food & Drink

i need a recipe for a desert to make for a party but i have to make it quick. I would prefer a unique desert that doesn't take up time and doesn't require a lot of ingredients.

2007-10-30 13:39:24 · 12 answers · asked by Anonymous in Cooking & Recipes