Food & Drink - 29 October 2007

please send an AUTHENTIC chinese recipe. BOTH cashew chicken & chicken lo mein.
using real chinese sauces & recipes. i want it to come out like the chinese restaurants.

2007-10-29 23:32:47 · 4 answers · asked by 4tonianne (on ebay) 3 in Cooking & Recipes

16 oz drink brand name energy drink. What is a fair price?

2007-10-29 21:10:24 · 9 answers · asked by von_meat_helmet 3 in Non-Alcoholic Drinks

He had some moonshine(Sp?) and nows hes all burning up dizzy, and he can't breath to good when he is laying down
what can i do are should do for him?

2007-10-29 20:58:11 · 7 answers · asked by ja j 1 in Beer, Wine & Spirits

Does anyone know of any nice irish recipes,
that i can cook at school for an assignment, i need to be able to cook it in about 1hr and 40 mins

2007-10-29 20:24:02 · 4 answers · asked by Sezza E 2 in Cooking & Recipes

Rare with french fries!!

2007-10-29 19:44:18 · 18 answers · asked by Kisses an Wishes 4 in Other - Food & Drink

Apple pour moi!

2007-10-29 19:41:56 · 15 answers · asked by Kisses an Wishes 4 in Other - Food & Drink

2007-10-29 19:38:36 · 10 answers · asked by Anonymous in Vegetarian & Vegan

hi all anyone have a recipe for easy cinnamin rolls i can make in the morning for the kids before school.toast, pan cakes all that gets boring and we all love cinnamin rolls???

2007-10-29 18:33:33 · 5 answers · asked by Anonymous in Cooking & Recipes

I would like to make pretzels for a preschool mommy and me cooking class I teach. We generally do not make anything that requires a stove, but I have a hotplate I can use. I measure out the ingredients into little cups and the kids dump it in a bowl and mix it up. They have a parent to help, and I have 45 minutes to fill, so I generally like to do projects that have 2 parts so I can use up some time. (We also sing and color etc) For instance make cookies, make frosting, frost cookies.


I would like to make pretzels tommorrow and shape them like pumpkins. I found 2 recipes. One is just dough that you brush with egg and sprinkle with salt.

The other requires rising, shaping, baking, BOILING and baking again.

I would rather skip the boiling water with 3 year olds, but I wondered whether anyone has ever tried the other kind. Is is just like eating a piece of bread, or does it resemble a pretzel.

Many thanks!


ps have convection oven

2007-10-29 18:26:51 · 3 answers · asked by niffer 3 in Other - Food & Drink

Every time I eat a bowl before sleep I have weird dreams that to me are very memorable. I have talked to other people that have experienced the same and said that they had heard from other people so... I don't know?? Enlighten me.

2007-10-29 18:23:19 · 11 answers · asked by Jesse James 1 in Other - Food & Drink

I mean, if you constantly eat chicken, do you smell chicken, I find it a little ridiculous... Are there any real life example?

2007-10-29 18:22:29 · 11 answers · asked by lemon.chamomile 2 in Other - Food & Drink

I have no idea

2007-10-29 17:56:37 · 7 answers · asked by jigenlo 3 in Beer, Wine & Spirits

2007-10-29 17:35:28 · 20 answers · asked by triorush 1 in Non-Alcoholic Drinks

2007-10-29 17:29:49 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-10-29 17:08:23 · 8 answers · asked by some black dude with no life 1 in Beer, Wine & Spirits

I just don't want them to get stale or soggy by Saturday! I was planning to store them in a big Tupperware bin. Do you need to put a napkin in there first?

2007-10-29 16:57:28 · 6 answers · asked by ggd 2 in Cooking & Recipes

what temperature do you put the oven to if you want to make a 12 inch by 12 inch cookie? how long do you put it in for...if you know anything about this...tell me

2007-10-29 16:49:53 · 7 answers · asked by Anonymous in Cooking & Recipes

Hi All,

I have pumpkin tarts some of which I have decorated with ready-to-decorate icing. Do I need to refrigerate this? I want to serve them day after tomorrow.

Thanks in advance!

2007-10-29 16:42:34 · 3 answers · asked by Anonymous in Cooking & Recipes

I am looking for an easy bread recipe, hopefully one that does not require adding yeast.

2007-10-29 16:28:04 · 11 answers · asked by Wild Flower 1 in Cooking & Recipes

2007-10-29 16:25:03 · 1 answers · asked by jshgomes 2 in Other - Food & Drink

2007-10-29 16:23:51 · 8 answers · asked by Love #me#, Hate #me# 6 in Vegetarian & Vegan

18? 21? i'm not sure. it's for a project.

2007-10-29 16:04:28 · 51 answers · asked by Anonymous in Beer, Wine & Spirits

i like mine live! they r cute loveable animals! i dont eat them. nooooooooope! i havent laid my lips on a shred of chicken meat for 1....2....3....4....5...almost 6 months!!!!!!!

2007-10-29 16:04:12 · 8 answers · asked by The Angry Vegetable 3 in Vegetarian & Vegan

program during wedding reception

2007-10-29 16:00:12 · 5 answers · asked by joy a 1 in Entertaining

cinnamony bread

add more to the bag or make another

certain thing each day
pass it on type recipe

does anyone have one?

2007-10-29 15:59:40 · 3 answers · asked by kickassKELSEYY 2 in Cooking & Recipes

I am going to roast my pumpkin seeds but it is too late tonight....can I wait until tomorrow? If so, should I soak them in water or just leave them covered in a bowl? Thanks!

2007-10-29 15:47:38 · 5 answers · asked by Nikkicole 2 in Cooking & Recipes

For making spaghetti sauce or chili?

2007-10-29 15:46:39 · 10 answers · asked by freshbliss 6 in Cooking & Recipes

i need to know please

2007-10-29 15:46:16 · 5 answers · asked by Anonymous in Cooking & Recipes

And which flavour do you mix it into?

(Hey, I'm broke, I'm just trying to find somethings to make it more palatable)

2007-10-29 15:44:20 · 13 answers · asked by freshbliss 6 in Other - Food & Drink

They had cleared them all out when I went to the store and I couldn't find it anywhere else either. I really wanted the recipe for that cheesecake. It was near the back of the issue and rediculously simple. Just what I need. The magazine doesn't have a site to search, so I was wondering whether anyone would be good enough to post it. I just need the ingredients and the basic method. Thank you.

2007-10-29 15:43:44 · 3 answers · asked by Daffodil 2 in Cooking & Recipes