Put leftover baked chicken in roast pan-so gross-in my back kitchen and it got "forgotten"-cleaning yesterday and found it and it had overgrowth of white fluffy mould-should i pitch roast pan or can i use again-it's one of my favourites and yes, i know the chicken is inedible but the poor roast pan.........could i javex and scrub it up or is it ruined-does the mould go right into the pores of the granite pan?
2007-10-29
00:01:55
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12 answers
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asked by
daewood
2
in
Cooking & Recipes