Food & Drink - 29 October 2007

what do i do with the extra grease after i cook? i liveon a military base where i cannot just throw it anywhere. is it safe to throw it in my garbage ??

2007-10-29 15:43:19 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-10-29 15:40:37 · 5 answers · asked by Anonymous in Ethnic Cuisine

Many food packages have a letter U in a circle on the front. What does this mean?

2007-10-29 15:40:17 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-10-29 15:38:54 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-10-29 15:30:48 · 4 answers · asked by Unoptrid1aq 4 in Other - Food & Drink

THANKS

2007-10-29 15:30:26 · 8 answers · asked by dawn 5 in Other - Food & Drink

Come on people--fess up. Who has a totally nasty microwave right now (food stuck on the turn table, spaghetti sauce splattered on the ceiling, a lingering burnt popcorn smell...)? Don't worry--this is the internet--it's anonymous. :D Honestly, mine's pretty gross. I think my husband blew up a can of Chef Boyardee in it this afternoon, and the butter I melted for my popcorn last night must have boiled over when I wasn't looking. As we speak, the turntable is currently in the dishwasher, and the microwave has been sprayed and is soaking. Who else has a grungy microwave?

2007-10-29 15:28:34 · 6 answers · asked by brevejunkie 7 in Other - Food & Drink

He's having a problem with diarrhea and the vet suggested a diet of boiled chicken breasts and rice for 5 days. My question is how long should I boil (or maybe simmer?) the whole chicken breasts so that they are fully cooked? Should I cut them into smaller pieces before, so they cook faster? Any suggestions would be great =)

2007-10-29 15:27:55 · 8 answers · asked by Lisa Marie 7 in Cooking & Recipes

....want to get food poisoning I had put relish, ketchup, and mustard on the hotdog next thing you know I have diarhea could it be food posioning or just the fact I put to much stuff on there and my stomach didnt take it well

2007-10-29 15:22:33 · 5 answers · asked by It's All About Tyler 4 in Other - Food & Drink

I am NOT a cook. I only know how to cook a few simple things and I can follow instructions on a box. But I have two steaks in the freezer and I really don't know what to do with them. PLEASE give me some (easy) suggestions.

2007-10-29 15:20:24 · 3 answers · asked by Proud Momma 6 in Cooking & Recipes

They are frozen/small/shelled and deveined. The package says to thaw/ boil them for 3 minutes and then rinse under cold water. What if I want to serve them hot? Like with garlic butter? Do I just rinse them in cold water and then pour hot garlic butter over them? Can I sautee them in the garlic butter instead even though it says to boil them? Ideas please!

2007-10-29 15:20:23 · 5 answers · asked by hereceivedacall 3 in Cooking & Recipes

I like to put mustand on my corned beef hash, ranch dressing on my baked potatoes, ketchup on my hotdogs, etc...

2007-10-29 15:13:16 · 14 answers · asked by Anonymous in Other - Food & Drink

Is there a way?
I've been taking it out of the freezer then putting it back in when I think I don't want to cook that. Then, taking it out and putting it back in.
I also kept it in the fridge for about a day and a half. But it doesn't stink...
Is it okay to cook it for my little ones tonight?

2007-10-29 15:13:04 · 5 answers · asked by Anonymous in Cooking & Recipes

I love about 4 scrambled eggs with some american cheese melted in with it, lots of pepper.

Anyone else think this is good?

2007-10-29 15:11:16 · 17 answers · asked by Anonymous in Other - Food & Drink

2007-10-29 15:10:44 · 5 answers · asked by Brad T 1 in Cooking & Recipes

ok i know this may be dumb.but i have to do a project on alcohol so for those who drink tell me about it?
thx

2007-10-29 15:09:58 · 56 answers · asked by **ic** 4 in Beer, Wine & Spirits

I'm 12 and I love love love Food Network. My favorite chefs are Guy Fieri, Paula Deen, everyone from Iron Chef, and everyone from the Next Food Network Star. How about you?

2007-10-29 15:09:36 · 20 answers · asked by Anonymous in Other - Food & Drink

What is the minimum amount of alcohol percentage in a alcoholic drink and what is the most it could have untill it is considered toxic?

2007-10-29 15:08:50 · 4 answers · asked by Muffin 1 in Beer, Wine & Spirits

I am planning for Thanksgiving dinner, last year i went shopping way too late and could only find hens haha. I'm trying to be more on top of it this year...with out buying a turkey thats too small. Thanks

2007-10-29 15:07:01 · 5 answers · asked by Anonymous in Cooking & Recipes

HELP! I just discovered that the Worcestershire sauce I just used in a recipe for roasted pumpkin seeds was "best if used by January 2006". The batch is already in the oven!! Are we going to get sick? Do we need to throw out the whole batch? Will it be gross?? HELP ASAP!!!

2007-10-29 15:05:15 · 10 answers · asked by Lucky 3 in Cooking & Recipes

my friend just gave me some fruit called litchi, its like berry and cherry. it taste damn good. now i cant stop eating it. my friend told me i will get sore throats or something if i eat too much. is that right? cuz i think i am hooked. LOL!

2007-10-29 15:03:42 · 3 answers · asked by ۞_ʞɾ_۝ 6 in Other - Food & Drink

2007-10-29 14:59:43 · 9 answers · asked by Anonymous in Cooking & Recipes

I really like the flavor of them but the only way I know how to eat them is sliced with lime juice. any ideas? thanks

2007-10-29 14:59:25 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-10-29 14:59:02 · 7 answers · asked by Angelica 26 2 in Beer, Wine & Spirits

i have to eat tasteless congee when i'm sick, because of my parents. and its really gross and i always feel really nauseating. so what can i put in it to make it better? i put a lot of soy sauce in it today but it's still nasty.

2007-10-29 14:45:29 · 8 answers · asked by hi 2 in Ethnic Cuisine

I am looking for a bakery style chocolate frosting that I can pipe onto cupcakes and brownies. Every chocolate frosting recipe that I have seems too heavy and rich. Does anyone have a good chocolate frosting recipe?

2007-10-29 14:43:22 · 3 answers · asked by Anonymous in Cooking & Recipes

My parents don't exactly approve of me being a vegetarian. hat should I do? Please help!

2007-10-29 14:35:17 · 12 answers · asked by Anonymous in Vegetarian & Vegan

Why?
I think I'm allergic to tomatoes....

2007-10-29 14:31:34 · 44 answers · asked by ACDC8888 2 in Other - Food & Drink

2007-10-29 14:24:43 · 13 answers · asked by Anonymous in Cooking & Recipes

This jar of hot soybean paste listed ingredients: pickled soybead, chili, sugar, salt.

When I eat it with food, my whole lips burn. I eat red chile pepper & wasabi, they are spicy but won't make my lips burn.
I don't have soy allergy. Is it because the soybeads are pickled? what are used to pickle food?

2007-10-29 14:23:36 · 3 answers · asked by doglover 5 in Vegetarian & Vegan