Food & Drink - 30 October 2007

I was thinking spanish rice but could use a few more ideas.

2007-10-30 09:46:29 · 11 answers · asked by fashion4dummies 2 in Cooking & Recipes

Do you think it's a good idea?

2007-10-30 09:37:36 · 9 answers · asked by Sunny Days 1 in Other - Food & Drink

It will not be from scratch but from a mix. I want to add cocoa powder to the mix, would I have to add extra sugar as well?

2007-10-30 09:36:41 · 2 answers · asked by Anonymous in Cooking & Recipes

I'm an able cook, capable of undertaking complicated and advanced recipes. I avoid turkey because it's dull. In past years I've done lamb biryani (takes two days), roast duck a l'orange, and even a good turkey. There will probably be just three adults and an under 10 for the meal. What's new, appetising, not going to break the bank, won't take an age to prepare/cook and will impress me?! (I've a very fine-tuned palate.) Sound like a nightmare? I am. But please still help me.

2007-10-30 09:32:09 · 17 answers · asked by Boudicca 4 in Cooking & Recipes

i like this guy who is best friends with the star basketball player of the school...im both their friends..they drink a lot of vodka...so hes always asking me if i want some..ive NEVER had any..so this thursday hes bringing me a double shot..that shouldnt get me drunk right??
also any vodka facts would be helpful..cause im new to this and just learning..

THANKS

2007-10-30 09:29:49 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

I love CCQ so I want to know a recipe to make my own at home. Thanks!!!

2007-10-30 09:28:07 · 15 answers · asked by Samantha 3 in Cooking & Recipes

Can you tell me what to expect when I open my first bottle? I have some Merlot and some Pinot Noir. This wine is imported from Transylvania and I should let you know that I prefer a California wine - over and above everything else.

So, give me your personal opinion and I will give an edit update following my return on the Nights of Ghosts and Goblins! Then and only then I will pick the best response based on what I hear from all of you OUT THERE.

Thanks in advance - more to come......

2007-10-30 09:22:55 · 7 answers · asked by Gerry 7 in Beer, Wine & Spirits

Anyone have one they have tried and recieved compliments on, not a copy of one found on an internet search?

2007-10-30 09:13:42 · 6 answers · asked by fashion4dummies 2 in Cooking & Recipes

2007-10-30 09:07:57 · 7 answers · asked by Anonymous in Cooking & Recipes

How many units are allowed per week for men and for women?

2007-10-30 08:59:34 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I'm making a slowcooker lasangna and I'm woundering what else can you put into it I'm adding mushrooms and peperoni I want to do more then just a normal lasangna and instead of using the rocotta chesse I'm using cottage cheese for the chesse filling along with mozzarella cheese any other ideas thanks.

2007-10-30 08:57:43 · 3 answers · asked by marshmellow 2 in Cooking & Recipes

can I mix ground turkey and ground pork to make meatballs if I cook them right away,to the right temperature

2007-10-30 08:50:37 · 5 answers · asked by salgal 2 in Cooking & Recipes

I just got some as a gift and oh man!!!! These bad boys are goood.

2007-10-30 08:46:32 · 2 answers · asked by Anonymous in Other - Food & Drink

are they stale? flawed? I something wrong with them?

2007-10-30 08:36:17 · 11 answers · asked by Lydia H 2 in Other - Food & Drink

i am fron dublin in ireland and have always wanted to no what a sloppy joe was and how to make them also what is in them
thanks in advance

2007-10-30 08:33:54 · 26 answers · asked by Anonymous in Cooking & Recipes

2007-10-30 08:33:16 · 39 answers · asked by Ken O 1 in Cooking & Recipes

I am looking for new ideas adn recipes for my slow cooker. I am a master at the beef stew, spagetti sauce and chili, but I am looking for something new, maybe a little different. Any ideas?

2007-10-30 08:31:50 · 5 answers · asked by Lovely Lady 2 in Cooking & Recipes

2007-10-30 08:30:26 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-10-30 08:25:11 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

why do i go nuts?/;

2007-10-30 08:17:58 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

im getting bored making the same things all the time. i like to cook two good meals on the weekends and during the week me and my boyfriend fend for ourselves cause of our wierd work hours. i have a full kitchen and crock pots and i like to try new things. were not a big fan of onions or sea food. we make alot of things with chicken and beef. i make alot of pastas and lasagnas. my boyfriend has been in this spicy kick and loves mexican food like enchalatas and things like that. i want help coming up with something different to cook this weekend. please help.. soups? casseroles? maybe a different way to prepare chicken? sandwiches? crock pot classics? anything would definately be appreciated:) thanks:)

2007-10-30 08:13:26 · 8 answers · asked by tish 2 in Cooking & Recipes

2007-10-30 08:06:54 · 11 answers · asked by sunny h 1 in Ethnic Cuisine

where do you get help for drinking problems ?

2007-10-30 07:54:20 · 16 answers · asked by stealth 1 in Beer, Wine & Spirits

2007-10-30 07:54:07 · 7 answers · asked by EM J 3 in Beer, Wine & Spirits

I would like to start eating sushi but I dont know what to order. I have tried and liked california rolls but thats it. I am a little afraid of it so I want to ease into it. haha

2007-10-30 07:48:21 · 15 answers · asked by rlp1240 1 in Ethnic Cuisine

ok so we need to make a dessert for thanksgiving. i want something very tasty. it will be for about 42 people no cookies please or pies maybe a cake or something please help!

2007-10-30 07:44:39 · 15 answers · asked by impala400sb 5 in Cooking & Recipes

Hi.......can I use frozen meat, or does it have to be thawed? Any recipes??

2007-10-30 07:43:24 · 7 answers · asked by Anonymous in Other - Food & Drink

I'm curious about everyone's methods!

2007-10-30 07:39:48 · 17 answers · asked by sous_lepontmirabeau 3 in Beer, Wine & Spirits

i call my boyfriend grape cause he looks like a grape

2007-10-30 07:39:22 · 4 answers · asked by aggie_in_pa 2 in Beer, Wine & Spirits

2007-10-30 07:31:33 · 4 answers · asked by Mel 2 in Cooking & Recipes