Food & Drink - 1 November 2007

i love trident gum, but have heard very good things about orbitz. should i try it?

2007-11-01 16:50:29 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-11-01 16:49:33 · 5 answers · asked by pengwin07 1 in Beer, Wine & Spirits

Any cottage cheese lovers can relate?? My god..it was delicious with pineapples...oooh so yummy =)

2007-11-01 16:47:38 · 8 answers · asked by ThinkTink 2 in Cooking & Recipes

My boyfriend wants so bad to find a whiskey that doesn't leave him smelling like a brewery. So far I believe he's tried Wild Trukey and A little Crown. Thing is he doesn't want to spend $100 finding a whiskey he likes. He says Wild Turkey tastes like "pine needles and cough syrup" and that's just too funny. Also says he has to water down 80 proof and put it on ice to drink it without mixing it. So which whiskey would you suggest? He's a cowboy so he wants whiskey. (rolls eyes)

On the other hand, I LOVE Jose Quiervo Tequila. I just want to know what other tequila is out there that are about as strong and go down as smooth. I drink my tequila straight and after half a pint if I need a chaser I grab a wine cooler or a Budweiser. So which tequila would you suggest?

2007-11-01 16:27:27 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-01 16:26:15 · 6 answers · asked by Anonymous in Cooking & Recipes

I know you light a lemon covered in sugar on fire shoot it then bite the lemon. It also has Galliano in it.

2007-11-01 16:22:56 · 1 answers · asked by Lisa G 2 in Beer, Wine & Spirits

I like pepper jack the most

2007-11-01 16:21:05 · 15 answers · asked by Laurence L 2 in Other - Food & Drink

to cook him a meal only thing I a=can make is toss salad smoothies spaghetti and the easy to follow on the box meals. I really want to impress him with some of my skillz what would be a good meal he loves fish like what can i make for him I don't no how to match food either i am not a cook......maybe i should order the food and pretend i cooked it

2007-11-01 16:14:34 · 7 answers · asked by ffm_10 2 in Cooking & Recipes

We have all the old style recipies: bread crumbs, onion, celery, butter, broth. Looking for something new and exciting. Any suggestions?

2007-11-01 16:13:52 · 12 answers · asked by england562 2 in Cooking & Recipes

Mexican
Italian
Sea Food
French
American
Chinese
Spanish
Other= what i couldn't think of.

2007-11-01 16:11:24 · 30 answers · asked by earthsuit01 2 in Ethnic Cuisine

I became vegetarian about 8 months ago, and I've been pretty depressed thinking I was giving up all the foods I've always loved. I've been giving a lot of thought to going back to eating meat. It was on my mind so much that I figured the only thing I could do is try to go back. I tried fish and chips. I tried sweet and sour chicken- 2 things I used to love, and they both tasted disgusting. I don't like meat anymore. How can I eat meat for 34 years, stop for 8 months and all of a sudden not like it?
Has this been the case for other vegetarians who have tried to go back to meat?

2007-11-01 16:10:35 · 15 answers · asked by iAm notArabbit 4 in Vegetarian & Vegan

I'm really into the easy and quick to make salads that have quirky add ins that make them truely original..but i also really enjoy orinigal mixes other people might've came up with..Do you have anything to share?

2007-11-01 16:09:39 · 12 answers · asked by Michelle LL 1 in Cooking & Recipes

eat something? What would be a sensible thing to eat?

2007-11-01 16:08:48 · 22 answers · asked by 2bzy 6 in Other - Food & Drink

2007-11-01 16:02:06 · 4 answers · asked by o3 yukon 1 in Other - Food & Drink

like bacardi and stuff....is it?

2007-11-01 15:58:23 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

How to make Kabobs ... I don't want to make them on a grill because we are almost in the winter ! Can i make them in a frying pan ?? Also i am doing the beef ones ..what kind of beef do you think would go good please help!

NO RECIPES !!!!!!

2007-11-01 15:53:06 · 7 answers · asked by krystal G 1 in Cooking & Recipes

Lots...

2007-11-01 15:42:18 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

I am making a cake for a baby shower on Saturday evening. I really want to bake, assemble and ice the cake on Friday afternoon. Is that too early? If it matters, it's just a basic marble cake with buttercream icing. If I can do it that early, how should I store it so it will stay fresh?

2007-11-01 15:42:01 · 5 answers · asked by Anonymous in Cooking & Recipes

i do! he bakes me muffins every single day!

2007-11-01 15:38:23 · 12 answers · asked by Anonymous in Cooking & Recipes

Is there actually a name for this drink?

2007-11-01 15:37:33 · 6 answers · asked by cnagreys4me 2 in Beer, Wine & Spirits

A friend of the family used to make these wonderful green beans as a side for dinner.. but she's passed so I obviously can't get the recipe. She would use canned, or sometimes home grown, beans to start, and then cooked them on the stove. That's all I remember. But the way they tasted was amazing. Very buttery/salty. Maybe a little bit of pepper but nothing to really ruin the taste or make them spicey. I'm wondering if anyone out there has a favorite way they make their green beans. I'm craving them for dinner and even though I could throw them on the stove and toss in some salt and butter to taste, i've done this.. and they weren't quite what I had hoped for. Maybe there's an extra something to make them taste amazing. Any hints/tips? Thanks :)

2007-11-01 15:31:57 · 9 answers · asked by Miss Lyss 2 in Cooking & Recipes

answer guys

2007-11-01 15:30:46 · 15 answers · asked by crayonsarecool 3 in Other - Food & Drink

2007-11-01 15:22:57 · 10 answers · asked by x R-Nasty x 1 in Ethnic Cuisine

Why do drink recipes always say strain into a glass or highball?

such as
http://drinknation.com/drink/Sex-On-The-Beach

2007-11-01 15:15:02 · 3 answers · asked by Drew 1 in Beer, Wine & Spirits

I want to cook eggs, but nothing too plain, but I want something different. I like eggs, and can only think to scramble, boil and make fried eggs. Can anyone help me think of another and different way to cook them so that they are delicious? Thank you!

2007-11-01 15:10:43 · 11 answers · asked by K-Bug 2 in Cooking & Recipes

Grape + Apple.

2007-11-01 15:08:09 · 3 answers · asked by Anonymous in Other - Food & Drink

I'm trying to find out if I can use something else besides wine for this specific recipe. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32105,00.html

2007-11-01 15:06:10 · 6 answers · asked by Anonymous in Cooking & Recipes

My gran told me not to buy her anything for Christmas so I'm gonna make her something instead. So how do you make mulled wine, christmas puddings or mince pies?

2007-11-01 15:04:12 · 6 answers · asked by loonyTunes 2 in Cooking & Recipes

2007-11-01 14:48:54 · 6 answers · asked by :] 1 in Other - Food & Drink

Everytime I taste cilantro, it reminds me of the smell of "latex" Like a latex surgical glove. I had a sandwich a long time ago that had cilantro in it. It took me a couple years to realize that that re-occuring taste I was tasting in certain foods was cilantro. Now if I eat certain types of salsa, I cringe at the thought of that taste. Some people get all happy about recipes that they're going to add cilantro to. I thought I might get used to the taste of foods with cilantro, but it keeps coming back to ruin the taste of food for me.

2007-11-01 14:48:28 · 24 answers · asked by Anonymous in Other - Food & Drink