Food & Drink - 1 November 2007

2007-11-01 14:46:03 · 13 answers · asked by Sassi-The Happy White Kat 4 in Cooking & Recipes

im having a 13 b-day party with 7 guests (3boys,4girls) and i have no idea what to do.... no dances!!! just a low budget fun little party. Its in 3 days.... not a schedualed hour by hour... keep it sumple

2007-11-01 14:35:17 · 2 answers · asked by christay 2 in Entertaining

im starvin n need help with what to choose for lunch!

2007-11-01 14:29:44 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-11-01 14:16:49 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-01 14:09:30 · 11 answers · asked by 777 lover 1 in Beer, Wine & Spirits

2007-11-01 14:07:26 · 2 answers · asked by cafe459 1 in Beer, Wine & Spirits

Which Online site am I gonna get the best price and service for FIRST CLASS travel, I wanna be pampered with all the alcohol and "mile high club" crap I can drown myself in? thanks!

2007-11-01 14:04:41 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

(there is no minimum or maximum to this question.)

2007-11-01 13:56:29 · 8 answers · asked by PaRiS <3 1 in Non-Alcoholic Drinks

Full fat milk, semi skimmed, skimmed or just water?

2007-11-01 13:52:57 · 11 answers · asked by jack 5 in Cooking & Recipes

2007-11-01 13:39:56 · 28 answers · asked by Anonymous in Non-Alcoholic Drinks

My boyfriends from Georgia and he really misses boiled peanuts since he hasn't been able to find them anywhere in California. So I want to make him some for his birthday tomorrow, but I could only find roasted. I'll attempt it, but I want to know if it's possible to have them taste the same or close to the same, or if it'd even work at all...

2007-11-01 13:28:30 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-11-01 13:27:17 · 1 answers · asked by Anonymous in Cooking & Recipes

2007-11-01 13:25:10 · 7 answers · asked by josephine a 1 in Cooking & Recipes

just wondering...

2007-11-01 13:24:22 · 7 answers · asked by ericaaa(: 4 in Other - Food & Drink

I'm looking to make rice and Broccoli Au gratin
I had it at a pot luck and I would like to make some.

2007-11-01 13:23:10 · 6 answers · asked by soccermom 6 in Cooking & Recipes

why? How? any tips on quitting?

2007-11-01 13:21:41 · 6 answers · asked by Chase L 1 in Beer, Wine & Spirits

served in a bread bowl

2007-11-01 13:18:40 · 5 answers · asked by ? 2 in Cooking & Recipes

My g/f is a great cook, but for some reason thinks she won't be able to cook chinese food.. We like pretty typical Chinese-American chinese food- If and what makes chinese food difficult to make ? . . any expensive cookware, etcetera? Thanks in advance !! ( we like pretty typical dishes, general tso's chicken, hot braised chicken, beef and broccoli..

2007-11-01 13:10:19 · 5 answers · asked by Anonymous in Ethnic Cuisine

why r chicken fingers called that because they dotn have fingures so what part r we eating?

2007-11-01 13:05:45 · 5 answers · asked by maggieslove88 2 in Other - Food & Drink

2007-11-01 13:04:01 · 3 answers · asked by scsspace 3 in Cooking & Recipes

Serving lemon sole to my small family, I was cooking it the usual way (beaten, seasoned egg and coated in breadcrumbs to fry it off in oil). As I cooked it I noticed that after the last slice still in the fry pan (had broken up) and that with the heat?.. it really seemed that, out of the fish jumped over to a spare vacant piece of frying pan. It was about 3" long and as thin as thread and wriggled. Eeewoow! Can anyone tell me what that might have been, surely NOT a worm, perhaps it must've ben a bit of the fish itself. It was although the heat made it jump out of the flesh of the fish. Was bought from supermarket chain, fresh fish, prepacked & sealed at the counter.

2007-11-01 12:59:53 · 22 answers · asked by Anonymous in Other - Food & Drink

I am throwing a bridal shower and want to do ham sandwiches for them anyone have any idea how much it will cost?

2007-11-01 12:55:28 · 14 answers · asked by RoME 1 in Cooking & Recipes

2007-11-01 12:52:27 · 4 answers · asked by esha26 1 in Vegetarian & Vegan

2007-11-01 12:51:13 · 27 answers · asked by Anonymous in Other - Food & Drink

2007-11-01 12:49:29 · 4 answers · asked by GaNdA T. R Viii 2 in Beer, Wine & Spirits

2007-11-01 12:45:35 · 5 answers · asked by Anonymous in Entertaining

I love white rice, especially Minute Rice with some powdered chicken soup mix stirred in, and all kinds of potatoes and such, but my doctor has told me to cut way down on carbs.
What other side dishes might I try? I also like steamed vegetables, but what else is there?

2007-11-01 12:40:49 · 8 answers · asked by Anonymous in Cooking & Recipes

I decided to make chicken soup today, so I boiled a chicken for an hour and a half. It's cooked, but has a strange pink hue to it. Why would this be and is it edible?

2007-11-01 12:39:04 · 6 answers · asked by ? 1 in Cooking & Recipes

I never get tired of eating cold cereal & milk & I never get tired of eating ice cream. Do you know how sometimes if you eat the same food for a whole week you get tired of it?

2007-11-01 12:33:56 · 27 answers · asked by Anonymous in Other - Food & Drink

do you eat this before or after or with your sushi and what is it for

2007-11-01 12:29:13 · 12 answers · asked by steven s 4 in Cooking & Recipes