Food & Drink - 28 October 2007

Does anyone know of some that are good? I'm really not a fan of tea of all, but I need to stop drinking coffee!!
Any ideas?

2007-10-28 14:39:14 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

I'm new to Ottawa and haven't had Chinese food in ages. Any suggestions?

2007-10-28 14:38:30 · 1 answers · asked by Vance M 1 in Ethnic Cuisine

im 15 and a freshmen andi like to drink i think its fun and lightens me up at parties but idont want to become addicted and im not sure if i am i just wanna no how fast you can get addicted to it?

2007-10-28 14:30:26 · 10 answers · asked by Trista M 1 in Beer, Wine & Spirits

2007-10-28 14:18:55 · 6 answers · asked by chris c 2 in Beer, Wine & Spirits

and also birth abnormalities, i'm kind of worried now when cooking and touching the cord even if it says to wash hands when finish using, what is the best thing to do? I purchase it a week ago and i just saw the warning on the cord, should i cover the cord with plastic or what should be the best thing i can do? Should i return the item? What suggestions do you have?

2007-10-28 14:02:05 · 5 answers · asked by Anonymous in Vegetarian & Vegan

I want to be a distributor of a drink i tasted in another country, there is only one importer in the united states of this product can there be more importers or can i be a distribute it or what do i do??????????? help on this, any advice would be helpful, like permits needed,capital needed? and should i contact the importer to start distributing anything is good

2007-10-28 13:58:36 · 1 answers · asked by Anjelito 1 in Beer, Wine & Spirits

2007-10-28 13:53:46 · 4 answers · asked by Anonymous in Cooking & Recipes

are lo-mein noodles just plain old spaghetti cooked "chinese style"? I mean literally, are they just spaghetti noodles or some other kind of noodle?

2007-10-28 13:39:10 · 6 answers · asked by Anonymous in Ethnic Cuisine

I love mine because it can handle a double batch of my great grandmother's cookies without any problems. I was wondering why other people love theirs.

2007-10-28 13:37:04 · 11 answers · asked by MetroGirl 4 in Cooking & Recipes

if so where?

2007-10-28 13:36:27 · 4 answers · asked by Anonymous in Vegetarian & Vegan

You know what an Hudge Fudege Sundae is, I bet you have enjoyed this treat so many times, but why is it a Hot Fudge Sundae? The fudge might start out hot, but do you really think that it will stay hot next to the ice cream? Is it better then calling it a Cold Fudge Sundae? Which really what the fudge is when you get it cold. Please reply with your thoughts, or if you knwo why it is called a Hot Fudge Sundae, when it becomes cold, and if you can provid a link to back up your answer, that would be great.

2007-10-28 13:31:21 · 1 answers · asked by staggmovie 7 in Other - Food & Drink

The best one I've ever had was on a Princess cruise, if anybody knows their recipe I would love it, but if you've got a good one of your own, let me know. Best recipe gets best answer.

2007-10-28 13:29:32 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

about every weekend and get drunk how long till ur liver fails??

2007-10-28 13:20:30 · 10 answers · asked by =j 2 in Beer, Wine & Spirits

I was cooking some pasta with my girlfriend, and we differed on our our opinion of how often to stir pasta. I said more frequently, because it helps make sure all the pasta gets roughly the same amount of time in hotter spots of the pan. She says less frequently because when you stir it's bound to come out of the water, which cools it off and delays cooking time.

What do you all think?

2007-10-28 13:16:51 · 12 answers · asked by Chuck D 1 in Cooking & Recipes

I tasted them and i can still taste the choc. baking powder i used, its not really strong, but its there, and i thought milk might make it creamier, but i didn't want to ruin them either. What should i do?
Here's the recipe:
-4 cups sugar
-2 cups flour
-8 eggs
-1 1/2 sticks margarine
-3/4 cup corn oil
-6 tablespoons cocoa
-2 tsp vanilla

beat eggs first;then mix dry ingredients, add rest. beat well. bake at 350* for 30 min.

that's all.

2007-10-28 13:11:50 · 12 answers · asked by Krycelli 2 in Cooking & Recipes

I really need one for tomorrows french class!

2007-10-28 13:09:42 · 3 answers · asked by Ruben C 1 in Cooking & Recipes

I would like to try a new wine, I would like a semi dry wine, red, with a smooth taste....any suggestions....not to expensive, thanks

2007-10-28 13:08:42 · 6 answers · asked by Sweet Judy 7 in Beer, Wine & Spirits

I love Earl Grey, Lemon Lift, Cinnimon, Constant Comment, but I would like to try some new one's any suggestions?

2007-10-28 13:06:59 · 10 answers · asked by Sweet Judy 7 in Non-Alcoholic Drinks

I would love some new ones, I am looking forward to what you think is yummy, thanks

2007-10-28 13:03:33 · 6 answers · asked by Sweet Judy 7 in Cooking & Recipes

like oscar meyer "chicago style" or whatever??!!!

2007-10-28 12:49:55 · 13 answers · asked by Anonymous in Other - Food & Drink

help!! My bf refuses to eat my traditional meals of a serving of meat and 5 veg or my stir frys or anything else 'healthy'. Instead he insists every meal should be meat with chips (french fries) on the side or pasta dishes with the occasional roast covered with oil. I have no problem with eating this kind of meal on occasion, but not every single night. Just think of the cholesterol! Please, if anyone has a recipe thats not too elaborate or expensive to make (food in my corner of the world is getting ridiculously expensive) and HEALTHY could you please share it with me? I greatly appreciate the help

2007-10-28 12:49:53 · 7 answers · asked by Shewolf 1 in Cooking & Recipes

2007-10-28 12:47:51 · 5 answers · asked by jessica c 2 in Other - Food & Drink

i heard a rumor that sometimes it's cat or dog meat.

2007-10-28 12:46:20 · 10 answers · asked by Ty 2 in Other - Food & Drink

How do you eat yours?

2007-10-28 12:45:19 · 18 answers · asked by Babe 2 in Cooking & Recipes

Not much for groceries in my place til next payday. But i found some hamburger meat in the freezer, so i'm making sweet n sour meatballs with rice. I'm right out of margarine and butter. Anything else ....oil? ......i can substitute?

2007-10-28 12:37:29 · 13 answers · asked by JustPlainOldMe 1 in Cooking & Recipes

Please cite your source. Re: MN DUI Laws

2007-10-28 12:37:10 · 2 answers · asked by daitheflu99 2 in Beer, Wine & Spirits

2007-10-28 12:33:04 · 19 answers · asked by Anonymous in Other - Food & Drink

I recently got a job at a deli, where my biggest fear is "slicing off my pinkie" haha. I've told everyone this before starting there. Today I was working and I sliced my pinkie. I didnt even realize i had cut myself till i looked down and my glove was full of blood. Like 10 minutes later when I was sitting in the break room washing it and getting the blood to stop, it hit me that i had cut my PINKIE! now i think this might be a sign to get out before i lose the pinkie. what do you think? no acutally i just want to know if you have ever cut off a finger working in a deli, with some details pleassse. it didnt hurt at all when i did it but it wouldnt stop bleeding and now my i can see the cut is deeper than i thought. but help me out here!

2007-10-28 12:21:50 · 3 answers · asked by katesmit216 2 in Other - Food & Drink

Boiled, fried, scrambled, poached or just fertilised?

2007-10-28 12:19:41 · 31 answers · asked by Ruby Tuesday 2 in Cooking & Recipes

Have a 8 hour road trip. We are leaving after breakfast and dont plan to stop. Just wondering what some good, possibably healthier, snacks are. Also what are some good lunch ideas that we wouldn't have to stop to make? Only thing we know we're bringing is Mt Dew.

2007-10-28 12:17:13 · 6 answers · asked by packman 3 in Other - Food & Drink