Food & Drink - 28 October 2007

2007-10-28 05:57:36 · 7 answers · asked by 6th Finger 2 in Other - Food & Drink

2007-10-28 05:54:12 · 20 answers · asked by A Sahay 3 in Vegetarian & Vegan

I'm planning on making some cupcakes for Halloween, the twist is that instead of the classic cherry I'm going to mold some skull cherries out of fondant instead.

Now I need a way to make them look as glossy and shiny as real cherries, is there a glace of some sort I can apply?

2007-10-28 05:51:15 · 1 answers · asked by Befuddled_baker 1 in Cooking & Recipes

2007-10-28 05:50:50 · 18 answers · asked by Anonymous in Other - Food & Drink

Unfortunately I only have dried.I am intending to make a squash soup if thats helps any,thanks.

2007-10-28 05:49:47 · 9 answers · asked by shrndcksn 4 in Cooking & Recipes

And I am looking for a recipe for that kind of bread.

2007-10-28 05:48:29 · 5 answers · asked by ♥ ♥ C.J. ♥ ♥ 5 in Cooking & Recipes

Whenever I drink any kind of alcohol I get really red all over my body. Sometimes I get really hot also. This can happen after just taking one sip.

2007-10-28 05:46:53 · 4 answers · asked by Rainsong_28 2 in Beer, Wine & Spirits

2007-10-28 05:46:03 · 12 answers · asked by Y!A-FOOL 5 in Vegetarian & Vegan

I want to have a party on January 19. It's my 13th i want to know if it should be formal or casual. what food and drinks there should be, games, music, ect. i want of to be and awesome party that people will be talking about for a while

oh and it's a boy girl party


thanks!♥♥

2007-10-28 05:42:36 · 6 answers · asked by Anonymous in Entertaining

So if you're vegan, what foods do you eat to get a plentiful supply of calcium?

2007-10-28 05:37:00 · 29 answers · asked by Eeyore 3 in Vegetarian & Vegan

2007-10-28 05:35:58 · 7 answers · asked by Anonymous in Cooking & Recipes

I found that the electronics job that I was doing was a whole lot easier still being a little inebritated.......... why is this true?

2007-10-28 05:33:33 · 17 answers · asked by Ollie Williams 2 in Beer, Wine & Spirits

okay... i want to know if i am the only one who eats crackers dipped in thousand island dressing?? i am eating it right now!! i also eat mayonnaise crackers, like get two crackers and make a mayonnaise cracker sandwich! am i the only freak?!?!

2007-10-28 05:31:08 · 14 answers · asked by hey. answer me 1 in Other - Food & Drink

yesterday i went to a halloween thingy and we cooked marshmallows over a fire. today i said to my mom " it was so much fun last night roasting marshmallows" and then she was like "isnt it toasting marshmallows" and i was all "idk". so here i am , asking a question. please dont think im a dumb butt for asking :)

2007-10-28 05:31:05 · 6 answers · asked by yayitsamberx0x0 1 in Other - Food & Drink

2007-10-28 05:30:27 · 7 answers · asked by Anonymous in Vegetarian & Vegan

I was born and raised in michigan dont live there now really miss the pasties. cant find them here would make my own if I had a recipe. any one know how to make a great pastie...

2007-10-28 05:20:24 · 4 answers · asked by MaryandZ 3 in Cooking & Recipes

I have a very old Good Housekeeping cookbook that includes a wartime supplement. The outside of the book has the same checkered pattern that better homes and gardens cookbook has. The problem is this book was vandalized during the process of moving (left in the car and someone broke in and tore it up for ha-ha's ) and I'm missing the first 60 pages. I would love to find a replacement copy but without the publishing information I'm stuck. There are some old ones out there but not quite this old. I'm guessing this is either early 20's or early 40's given the war supplement. If anyone out there has one like this intact could you give me the publishing info?

2007-10-28 05:19:31 · 6 answers · asked by Lisa E 2 in Cooking & Recipes

How do I ensure that it stays moist, each time I cook this it is always too dry.

2007-10-28 05:14:14 · 6 answers · asked by Milking maid 5 in Cooking & Recipes

I made a mistake by freezing a packet of six Gammon steaks. I usually split them into three two's. Question is, can you cook them and re-freeze them. If you can, how would they be cooked next time they are de-frosted?.

2007-10-28 05:13:35 · 5 answers · asked by camp735 1 in Cooking & Recipes

Maybe because it's only available around Christmas time, but I really like eggnog.

Is the homemade stuff worth the trouble, taste- and cost-wise?

Quite frankly, any hints on making homemade would be appreciated too!

Thanks!

2007-10-28 05:10:40 · 4 answers · asked by apocalypso blues 5 in Non-Alcoholic Drinks

It seems that the biggest objection I've heard about meat from vegetarians is that it causes suffering. Well here you have modern technology catching up, and scientists will soon develop meat free of suffering, since it is just tissue being grown in nutrients.
http://www.newsdesk.umd.edu/scitech/release.cfm?ArticleID=1098

So any of you eat this vat-grown meat? Why or why not? If you answered yes, how much would you pay for vat-grown meat?

2007-10-28 05:00:24 · 11 answers · asked by Anonymous in Vegetarian & Vegan

my girl freind who has never been wrong in her life. even though she told me that " some stars are planets. Told me I can't make grape jelly with my grapes just , because I froze them, because I didn't have time to do it all in one day.
can you tell me how to make jelly from them. I want to show her that I can. except for I don't know how.....She doesn't need know who I asked right?
help. I have canning jars. I only have about 2 gallons or less. if I mash them up it would be one gallon. I don't think I want to pay the shippiing charges to send them . to some place where they walk around bare footed and mash them. so I figure ill just use a mixer. or something. got a plan for me. If we cant do that can you send me the best grape wine recepe. she has a great WHine. I need wine.

2007-10-28 04:51:29 · 5 answers · asked by hifi1863 2 in Cooking & Recipes

2007-10-28 04:50:54 · 6 answers · asked by Suite-Pee 6 in Ethnic Cuisine

2007-10-28 04:50:08 · 6 answers · asked by Anonymous in Cooking & Recipes

dinner?

2007-10-28 04:36:00 · 5 answers · asked by Anonymous in Vegetarian & Vegan

Im making cupcakes for the first time today and am kind of clueless :)
I was wanting to know, is it safe to put the paper cupcake liners in the oven?
I was going to put the cupcake liners in the muffin pan and fill the cupcake liners with the batter.
I just wanted to make sure im not making a mistake doing this.

2007-10-28 04:35:02 · 8 answers · asked by Anonymous in Cooking & Recipes

i would like to start the akens diet and i need some help with different ideas on some food recipes. I no I have to eat chhese nuts eggs meat and veggie I just dont want to get sick of the same thing all the time and what can I eat at nite thats when Im really hungry? thanks..

2007-10-28 04:29:53 · 5 answers · asked by Deb 3 in Vegetarian & Vegan

Hi,

I do not drink often, but I did drink this weekend, and I drank way over my limit, but I did not black out. Is it possible to receive brain damage/loss from just one night?

2007-10-28 04:18:33 · 9 answers · asked by wiccanprodigy 1 in Beer, Wine & Spirits

What do they do with the fat that's skimmed off it?

2007-10-28 04:05:03 · 9 answers · asked by jet-set 7 in Non-Alcoholic Drinks

i was eating at Panda Express and got the kung pao something chicken and there was this little completely black pepper in it that looked like it was burnt black and it was about the size of a snow pea so i ate it and it was HOT i mean i've had jalapeño peppers that weren't near this hot. my whole tongue and throat burned and it felt like my whole upper body was in pain. it wasn't an allergic reaction but what on earth was that thing!!?! all answers are appreciated :)

2007-10-28 03:52:03 · 10 answers · asked by Anonymous in Other - Food & Drink