Food & Drink - 28 October 2007

I am looking for the best original and most unique recipe that uses a Campbell's soup or broth product. This is a school project and I need some really unique recipes. Maybe you have an old family recipe that nobody else has, thats what I need. Please let me know! THANKS !!!

2007-10-28 12:04:51 · 9 answers · asked by malibu_stacy1985 1 in Cooking & Recipes

My friend drank way too much last night and now he is throwing up blood. I need seious answers and not opinions about him drinking too much.

2007-10-28 11:54:59 · 36 answers · asked by Mamamia 3 in Beer, Wine & Spirits

I Bought A Roaster Oven they told me Turkey's Come Out Juicier But Will It Make the Top Light Brown of The Turkey.

2007-10-28 11:45:10 · 1 answers · asked by hs1983 2 in Cooking & Recipes

Ok, so i was thinking about a movie partay for my b-day. but if i ave a bunhc of people, then whst would they do for seating. should i put chairs or just have peepel sit on their butts? i need help. i am freaking out here.

2007-10-28 11:39:27 · 3 answers · asked by 2763655232487427 2 in Entertaining

I need this for low-carb recipes. Almond flour is too expensive for our tastes so I was wondering if anything else can be used. I have at the time oat flour, flaxseed meal, and soy flour

2007-10-28 11:39:04 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-10-28 11:37:52 · 12 answers · asked by Lauren 1 in Non-Alcoholic Drinks

haha i sometimes have cravings for ice cream and crackers, omg try it! it's yummy:)
ok so i just saw this page and it was funny
a girl had a craving to eat a book, batteries, and pickles and ketchup, and sand. ahaha that was funny.
does anyone have freaky funny cravings cuz that was friggin halirious:)

2007-10-28 11:33:07 · 5 answers · asked by ikb<3 2 in Other - Food & Drink

Look, I'm not rich.
so I have only one loaf of bread for this week and I put on one slice nutella, but it might be scruffy and moldy coz the use-by date is Oct 10th, ....
...what now?
throwin' it away ? a whole slice of bread ?
or eatin' it ?

well I ate it but it was slightly strange in it taste, so I didnt know what to do, but I was hungry,...

2007-10-28 11:32:57 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-10-28 11:30:44 · 12 answers · asked by lilylittleangel@sbcglobal.net 1 in Vegetarian & Vegan

THANKS

2007-10-28 11:30:10 · 14 answers · asked by Kerilyn 7 in Cooking & Recipes

I have heard that our intestines are so long that meats actually start to putrify before we can pass them through. but if our intestines weren't designed to eat meat then why do we have canine teeth??

2007-10-28 11:30:01 · 12 answers · asked by MissPeppaMint 1 in Vegetarian & Vegan

help please?

2007-10-28 11:29:01 · 6 answers · asked by Iseeseashellsbythemandy 1 in Cooking & Recipes

2007-10-28 11:27:26 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

i was about to make sugar cookies. a bag of betty crocker's sugar cookie mix is what was going to use....
i know...slacker...
the directions say to use flour to make the dough for cut out cookies, which is what i wanted to do with them...we're making pumpkin cut outs and decorating them...
can i use corn starch instead of flour? that's all i have...i don't want to run to the store for flour being that i have all three kids with me and a run to the store now would be useless and chaotic. it's getting close to bedtime! haha!
any other suggestions for the substitution i can use?
tips? help?
thanks.

2007-10-28 11:25:38 · 6 answers · asked by pwrgrlmanda 5 in Cooking & Recipes

2007-10-28 11:20:10 · 10 answers · asked by chuck f 2 in Other - Food & Drink

when i lived in northern illinois almost every bar and some diners would have a sandwich called a grinder. it was never the same. some places it was just a cheeseburger with a few slices of ham on top. or a ham sandwich with barbecued beef or pork slices. and at one place it was like hamburger seasoned with taco sauce with a sausage patty and lettuce and tomato slices. it was all good. but is there really any definition of what a sandwich called a grinder should be really made of? they serve them on regular hamburger buns or italian or french bread and even just plain sliced white bread. is a grinder a real sandwich or just whatever the cook wants to throw together?

2007-10-28 11:11:03 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-10-28 11:06:41 · 28 answers · asked by Anonymous in Vegetarian & Vegan

If you were going to cook something extra yummy for dinner, what would you make?

2007-10-28 11:04:10 · 15 answers · asked by Shannon XoXo 5 in Cooking & Recipes

And what time do you think is a suitable "bedtime"? I start at 8.00am

2007-10-28 11:02:36 · 14 answers · asked by bigbalddave 1 in Beer, Wine & Spirits

Hey everyone!

I am doing Tgiving again this year for the entire fam. I tend to repeat alot of recipes but this year I want to try a few new ones. If anyone has any tasty, relatively easy, recipes that you would like to share, please let me know! Preferably, ones you have tried...do not just put a link to recipe.net or something similar. Throw some ideas that you, yourself, make and are a hit!!

I am looking to feed 20-30 pp. Will have traditional turkey and ham but the rest is up in the air! Help me out!!

2007-10-28 10:56:37 · 15 answers · asked by jesus_is_my_prozac 3 in Cooking & Recipes

The recipe that I am making (Chicken Marsala) calls for 2 tsp of cornstach, can I use corn syrup? Would I use 2 tsp? Would it be better to just not add either?

2007-10-28 10:50:09 · 17 answers · asked by Anonymous in Cooking & Recipes

Which do you like better?

2007-10-28 10:49:52 · 16 answers · asked by ♦♦pixiechix♦♦ 5 in Other - Food & Drink

Hi, my husband is persian, I am Canadian. I made a big mistake learning to cook persian food!! -now that's all he wants!! My very first dish was ghormeh sabzi, which all the persians I feed it to love, so I guess I am a pretty good cook, but getting bored and need some ideas for new recipes. I just made loobia polow tonite, hope he likes it......what do you usually serve with it???
These are the recipes I already know:
ghormeh sabzi
joojeh kabab
koobideh kabab
tah cheen
haveej polow
koo-koo
kotlet
sabzi polow
mahi
zereshk polow
....maybe a couple more I can't think of right now.

*Please don't say fesenjaan.......I have already told my husband to forget it!! I just don't like it myself!!

Thanks so much for your ideas!

2007-10-28 10:44:25 · 9 answers · asked by Yasi's Mommy 3 in Ethnic Cuisine

Okay my mother really wanted me to make a good dessert for herself and her husband and i want to make them really happy family

2007-10-28 10:42:07 · 4 answers · asked by kkkkkkkkiii 3 in Cooking & Recipes

For my 13th ive decided that each party guest is going to get a small tub of ice cream, and design their own flavor. What would be some cool ingredients that i could purchase at my local groceries store for the party? (you know to put in the icecream)

2007-10-28 10:30:33 · 14 answers · asked by Anonymous in Entertaining

In looking for a healthier snack I decided to try yogurt and bought a few different flavors of Yoplait Thick and Creamy.... I obviously cannot eat this stuff.

Any ideas as to what I might make from it that might be edible?

2007-10-28 10:29:41 · 13 answers · asked by J P 7 in Cooking & Recipes

They are my loaded oatmeal cookies...oatmeal, chocolate chips, and waluts all together in a cinnamon based dough.. Hot and chewy from the oven.

2007-10-28 10:25:54 · 19 answers · asked by carmeliasue 6 in Cooking & Recipes

Do you simply wipe the grease from the last cooking with a paper towel, or are you supposed to totally wash and scrub it and season again with fresh oil?

2007-10-28 10:15:54 · 7 answers · asked by Ape Sith 4 in Ethnic Cuisine

I dont like doing them in the microwave, because you dont get the crispy skin (which is yummy!) so was going to try them in the oven instead.
How long do they take in the oven, at what temperature, and do you wrap them in foil, or just leave them uncovered?
Thankyou!

2007-10-28 10:11:53 · 13 answers · asked by ? 6 in Cooking & Recipes

If you mix Ice Blue Raspberry with Watermelon Cherry it tastes and looks like one of those "Bomp Pops". I'm not saying you should mix the packets, but to leave enough Watermelon Cherry for half a glass, then when you make he next batch make Ice Blue and pour it on top of the half glass of Watermelon Cherry Kool-Aid. What Kool-Aid tricks do you know?

2007-10-28 10:11:13 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks