Food & Drink - 1 October 2007

I love pumpkin pie. I can't wait anymore. I feel the urge to make some pumpkin pie. Any ideas on awesome recipes from fellow pumpkin pie lovers?

2007-10-01 07:39:31 · 6 answers · asked by Solid 2 in Cooking & Recipes

Is there a difference in taste between Kosher salt (sea salt) and regular table salt. I know Kosher salt does not have iodine in it which is important in any diet if you don't eat a lot of sea food, which my husband and I don't. Can I use regular table salt in my recipes that call for Kosher salt without sacrificing taste?

2007-10-01 07:24:56 · 7 answers · asked by Ladybug II 6 in Cooking & Recipes

will it taste the same? be as good as the outdoor bbq charchaol one? should i use the skillet with stripes or the indoor electric grill? does the electric grill work?

2007-10-01 07:16:22 · 4 answers · asked by Anonymous in Cooking & Recipes

Need a recipe for chicken and dumplings? One that is easy since I dont know how to cook.

2007-10-01 07:03:42 · 8 answers · asked by curt 1 in Cooking & Recipes

Ok I want as many as possible
Something reallly yummy not neccesarly a cake but they are welcome chocolate is good but i really dont mind

My party is a sleepover so anything is good

Although one of my friends does not eat cake as in sponge or madera

One more thing I am also making the Avoca cafe cookies witch are YUMMY for later on so not cookies

THANKS

2007-10-01 06:57:17 · 5 answers · asked by Anonymous in Cooking & Recipes

Hi I was wondering if anyone knows anything about eating pork, as my husband and I quit eating pork a long time ago. I had heard and it makes sense that pork is full of parasites and is not to good for you.. Well the other day we went out for breakfast and I ate one piece of bacon wow I had some really bad stomach cramps after that for awhile during the day then it went away..I heard that if you eat pork and stop for at least 30 days and eat it again that you could get really sick. I was just wondering how true this might be and if that is maybe what happend.?

2007-10-01 06:50:22 · 22 answers · asked by ANNIE 1 in Other - Food & Drink

Tonights dinner i would like to have something with potatoes, but something with eggs will do well too

2007-10-01 06:48:45 · 19 answers · asked by Anonymous in Cooking & Recipes

2007-10-01 06:48:21 · 10 answers · asked by Sunny Days 1 in Cooking & Recipes

A new butchers has opened up around the corner to me. It says its a Carribean and Halal meat supplies. I saw a sign in the fridge saying it was goat meat, does anyone know what this meat is like, as my friends and I aren't to keen on the idea of eating goat?

2007-10-01 06:45:54 · 35 answers · asked by Lisa T 6 in Ethnic Cuisine

Just one course, the simpler the better. No sandwich please!

2007-10-01 06:39:10 · 5 answers · asked by Johnny Favourite 2 in Cooking & Recipes

I have left over corned beef from the other night and would like to use it up. Does anyone know a really good recipe for corned beef hash?

2007-10-01 06:34:59 · 4 answers · asked by RatHouseCafe 3 in Cooking & Recipes

I bought it already made but I'm not sure how to cook it and if I should use soy sauce or something else..thanks

2007-10-01 06:33:56 · 7 answers · asked by bulletbible3 2 in Vegetarian & Vegan

2007-10-01 06:32:00 · 22 answers · asked by One long Holiday 1 in Other - Food & Drink

2007-10-01 06:27:58 · 21 answers · asked by Pie 3 in Vegetarian & Vegan

"contact us" on their website brings up an error message.

2007-10-01 06:21:36 · 2 answers · asked by alisaunt 1 in Vegetarian & Vegan

How do you boil potatoes? how long

what about rice?
is it better to add salad and dressing?

2007-10-01 06:20:40 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-10-01 06:13:00 · 18 answers · asked by Anonymous in Cooking & Recipes

I am making a yummy cake for my mother-in-law's birthday today.i am also making her dinner. i am supper excited. but anyways i want to put a jam in the middle of the cake ( its to layered) but i am unsure..is it just normal jam you use? ( i dont bake very often so i know nothing about it) and the second question is i want to make a chicken fettucine but i dont want to cut the chicken up what i want to do is cook the chicken on the grill for like 5 minutes each side then put it in the oven with a roasted garlic alfrado sauce and bake it. how long should i bake it for.( i dont cook chicken either lol...only because i dont eat it) thanks everyone

2007-10-01 06:10:11 · 4 answers · asked by mommy to 3! 5 in Cooking & Recipes

2007-10-01 05:53:31 · 8 answers · asked by Rumor 1 in Cooking & Recipes

How to use crabmeat

2007-10-01 05:51:32 · 7 answers · asked by Anonymous in Cooking & Recipes

just wondering.

2007-10-01 05:45:45 · 10 answers · asked by hmm 5 in Cooking & Recipes

I am in the middle of making toll house cookies and wouldn't you know it -- I'm out of all purpose flour! Will bread flour suffice or do I just need to go to the store?

2007-10-01 05:41:49 · 6 answers · asked by Mary J P 2 in Cooking & Recipes

I need to really know where I will typically eat this food?

2007-10-01 05:35:08 · 1 answers · asked by disneychick_26 1 in Other - Food & Drink

I have about a lb of meat.

2007-10-01 05:35:04 · 10 answers · asked by mary k 6 in Cooking & Recipes

I'm pregnant and have a craving for potatoes and cheese. Can you think of a good dish I could make with them?

Thanks x x x

2007-10-01 05:25:26 · 27 answers · asked by Anna 2 in Cooking & Recipes

My hubby bought hamburger I need to use tonight, I don't do Hamburger helper, not in the mood for burgers or spaghetti, don't want anything too heavy like stroganoff. There must be something tasty can do!

2007-10-01 05:24:25 · 11 answers · asked by Anonymous in Cooking & Recipes

I've seen people who are "vegetarians" eat junk food, like french fries, and chocolate, and chips. Are these foods really allowed on a vegetarian diet?

2007-10-01 05:24:10 · 13 answers · asked by Lego H 1 in Vegetarian & Vegan

I am cooking for my husband's family tomorrow. Thery are used to baked chicken thats cooked in a large roaster. I have a total of 18lbs of chicken comprised of leg quaters, thighs and breasts. I have no idea how to bake it in the large roaster(plug in). Please help, I would be open to any traditional baked recipes as well. Thanks

2007-10-01 05:22:49 · 7 answers · asked by Anonymous in Cooking & Recipes

I made a HUGE turkey and wanna make Turkey a la king...I only ever had it as a kid and need a recipe?

2007-10-01 05:22:48 · 3 answers · asked by elysialaw 6 in Cooking & Recipes

i want to be a bartender, and i was wondering how to get the best tips. is it true that if you're cuter you'll get better tips? just let me know, thanks =]

2007-10-01 05:17:50 · 20 answers · asked by scoot 1 in Beer, Wine & Spirits