Food & Drink - 1 October 2007

Right after I have a bowl of cereal with soy milk, my ears get plugged up and my throat swells a little bit. Why do you think this is?

P.S. I was just told that I am mildly allergic to cow's milk, so I just switched to soy milk a couple days ago.

2007-10-01 16:39:11 · 12 answers · asked by Anonymous in Vegetarian & Vegan

Warm or hot? Because I'd like to prevent belching. And which soda is the gassiest and least gassiest.

2007-10-01 16:38:27 · 6 answers · asked by res 1 in Non-Alcoholic Drinks

my mom doesn't let me eat sweets at all. I am alloud 1 sweet a week. And by one sweet I mean a cookie and a glass of milk. Thats just how I was raised. I am trying To tell my mom that every one eats sweets. I sometimes sneak sweets from by friends at lunch. Today I ate some hard boiled eggs, a glass of water, and a peice of matza for breakfast. I had a tuna bagel with carrets and some ranch dip and bag of sunflour seeds for lunch, after school I had another peice of matza with organic peanut butter, for dinner I had a seaser salad and some brocoli, and now I'm drinking milk. What did you eat today and what do you think about my moms little rule.

2007-10-01 16:38:02 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-10-01 16:29:11 · 10 answers · asked by Anonymous in Other - Food & Drink

If we no longer killed mass species for anything other than basic material goods and not for food wouldn't they increase in population to a level which threatened humans?

2007-10-01 16:28:26 · 19 answers · asked by Anonymous in Vegetarian & Vegan

I've never encountered a vegan veggie tart, anyone have a recipe?

2007-10-01 16:27:39 · 6 answers · asked by Love #me#, Hate #me# 6 in Vegetarian & Vegan

2007-10-01 16:17:16 · 9 answers · asked by sweet_leaf 7 in Vegetarian & Vegan

2007-10-01 16:03:56 · 39 answers · asked by Becca J 1 in Entertaining

Hi all, I am about to hire this chef to bake a baby shower cake for my friend's shower but I'm not sure if $50 is too much or not? The chef will deliver the cake to the party which is in the same city, the cake will serve 20 people and it's just a basic cake with pregnant belly on it. So is $50 a reasonable price for such an easy cake with just a fondant made belly and dress?

2007-10-01 16:02:27 · 5 answers · asked by PoofiepoofieVern 2 in Entertaining

2007-10-01 16:00:46 · 11 answers · asked by Sedona 1 in Cooking & Recipes

2007-10-01 15:55:12 · 10 answers · asked by Becca J 1 in Entertaining

So give me a virtual hug!

2007-10-01 15:51:35 · 10 answers · asked by Katie 1 in Vegetarian & Vegan

anything will do,yet yummy !!!!,,,,,,, thanks in advance!!!!!

2007-10-01 15:31:19 · 5 answers · asked by raindovewmn41 6 in Cooking & Recipes

"oh me-troll, why do you have to keep on etc.."

Just answer the question.

BTW-I'm not a troll because I admire your efforts and I'm not afraid to say so. I just ask tough/unpopular questions. I'm secure with that.

2007-10-01 15:30:26 · 11 answers · asked by Love #me#, Hate #me# 6 in Vegetarian & Vegan

I am currently having one a made mmmmmmmm. It is really random yet so yum. It is a vegetabe soup with chicken and noodles! MMMM

how about you?

2007-10-01 15:30:08 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-10-01 15:24:57 · 8 answers · asked by George M 1 in Other - Food & Drink

My dad lost his job yesterday, and on Wednesday morning, i wanted to give him an in bed breakfest, to show him I care. Problem is, I can only cook eggs. I was wondering if anyone could name an easy, but delicious food that I could make a side for eggs. Thank you, It means alot! =]

2007-10-01 15:21:13 · 9 answers · asked by abyssalranger 2 in Cooking & Recipes

2007-10-01 15:03:04 · 10 answers · asked by ? 2 in Other - Food & Drink

2007-10-01 15:02:50 · 15 answers · asked by katidouglas2 1 in Cooking & Recipes

Can anyone tell me what it is? It was in PARENTS magazine, no less, and it was about what beers u can try when travelling abroad.

2007-10-01 14:50:52 · 6 answers · asked by Dragonflygirl 7 in Beer, Wine & Spirits

Its good for the cow to be milked or else the utter becomes swollen so actually your doing more harm to the animal. Crazy vegans

2007-10-01 14:48:01 · 20 answers · asked by chobo 2 in Vegetarian & Vegan

2007-10-01 14:47:40 · 7 answers · asked by Anonymous in Cooking & Recipes

I'd say in the suburbs, it's about 80-90% of people who hang out in bars on a given night. Cabs are way too expensive and designated driving is not something I would imagine to be realistic at all. I think I can attest to this formerly living in the suburbs.

Living in the city, most ppl don't own cars and there are more taxicabs than regular cars. Being an alcoholic, it's perfect.

2007-10-01 14:41:39 · 9 answers · asked by killykole2 5 in Beer, Wine & Spirits

I made a batch of Raspberry jelly using Sure-Jell pectin. I only got 5 1-cup jars... (The recipe said I'd get 6, and I followed it EXACTLY) the quarter cup that was leftover, I refrigerated, and it is REAL thick, almost like fruit leather.
It would be really good in Jam thumbprint cookies or as filling for sandwich cookies, but we'd be the size of Sumo wrestlers if we made that many cookies!

I looked online, and everything points to me overcooking it, but it said to bring it to a FULL ROLLING BOIL (one that cannot be stirred down) and I thought I did, but I guess I was waiting for a fuller boil than I had to.

Can I take a jar and add maybe 1/4 cup water and heat it up to thin it? Will that work or will it be like syrup?

This is my 1st batch of Jelly EVER and the raspberries were fresh-frozen from the neighbor's garden. (He was reciprocating after I gave him turnips, green beans, carrots, zucchini, tomatoes and cucumbers!)

Any suggestions to save it as JELLY?
Thanks....

2007-10-01 14:41:01 · 6 answers · asked by Jan H 2 in Cooking & Recipes

i do not use a microwave to cook or heat food, everything is fresh, organic or frozen - when out of season.

2007-10-01 14:40:19 · 3 answers · asked by Debbie D 1 in Other - Food & Drink

I made a pot roast for dinner, I put it in the crock pot all day so it is very tender and falling apart. I need ideas for the leftovers. I'm tired of making hot roast beef andwiched or beef and noodles with my beef leftovers. Could you please give me some ideas. Thank you!

2007-10-01 14:35:59 · 8 answers · asked by dmgoldsbo7 3 in Cooking & Recipes

Ok ,i have been a vegetarian for about 5 months now. I was wondering what your nails look like if you arent getting enough iron, or protein in my deit.

I eat cheese, nuts, peanut butter, dairy products, i lOVE salads.

But my nails look kinda off, so i was wondering what they look like without getting enough iron/protein.

THANKS!

2007-10-01 14:29:43 · 6 answers · asked by pugglelover1207 3 in Vegetarian & Vegan

help! ahh its time for him to eat

2007-10-01 14:22:40 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-10-01 14:12:59 · 4 answers · asked by lilani818 1 in Vegetarian & Vegan

2007-10-01 14:07:56 · 11 answers · asked by Anonymous in Other - Food & Drink