2007-10-01 15:24:57 · 8 answers · asked by George M 1 in Food & Drink ➔ Other - Food & Drink
yes you can.
2007-10-01 15:28:07 · answer #1 · answered by val f1 nutter 7 · 0⤊ 0⤋
Yes totally you can freeze meat for up to 2 to 4 weeks and it would be fine, but you have to put it out a day early for it to defrost and then when then thats done put in the fridge 6 hours or so before cooking so the meat will be cool and tender.
2007-10-01 22:44:12 · answer #2 · answered by Melbourne Gal 2 · 1⤊ 0⤋
Yes, as long as its not left in the freezer to long, I'd say about a couple of weeks. I like using ziplock freezer bags they seem to work best for me. On red meat you'll notice that the redness may turn into a dark red and/or brown. By this point it will be freezer burned and no good.
2007-10-01 22:36:30 · answer #3 · answered by nmanzan99 1 · 0⤊ 0⤋
Of course, assuming your later date isn't a year from now!
2007-10-01 22:28:06 · answer #4 · answered by Dottie R 7 · 0⤊ 0⤋
Yeah, for sure! I do that all the time. But be sure that once you defrost it... you use it/ reheat it right away. Throw out any defrosted stuff if not consumed... do not freeze and defrost and refreeze...
2007-10-01 22:37:42 · answer #5 · answered by Anonymous · 0⤊ 0⤋
...absolutely... just use a good "zip-lock" type bag...get all the air you can get, out... wrap the meat in a white freezer paper and freeze away...
2007-10-01 22:29:55 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Yes. how long is later??
2007-10-02 10:42:10 · answer #7 · answered by ken G 6 · 0⤊ 0⤋
yup- don't keep for longer than 2 months
2007-10-01 22:28:59 · answer #8 · answered by K-gal 2 · 0⤊ 0⤋