whats the difference between jam and marmalade ?

Answer 1

Where would your trusty Ask Yahoo! team be without Howstuffworks.com? Up jelly junction, that's where. Here's your answer, lovingly plagiarized:

Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes.

Specifically, the fruit in jelly comes in the form of fruit juice. Jam, on the other hand, uses fruit pulp or crushed fruit, which explains why it's "less stiff" than jelly. Finally, in fancy-pants preserves, the fruit comes in syrup-laden chunks.

And here's more on the sticky subject from The Straight Dope. They go the extra mile to explain marmalade, a foodstuff you mysteriously, even suspiciously, omitted from your query.

Jelly is made from fruit juice and so has no fruit bits. Jam is made by boiling fruit and does have fruit bits. Preserves are basically the same as jam... Marmalade typically is a citrus-based preserve, sometimes containing the rind, but other fruits can be used.

So there you have it. And since we found today's answer in such a jiffy, you may be wondering if we're going to get a head start on tomorrow's question.

Answer 2

Jam is made up of fruit and sugar with addition of countless spices. It takes particular cooking time to make it sturdy adequate, so it ought to have some shelf existence devoid of spoiling. Now, marmalade is all began the very comparable way as jam, yet cooked particularly plenty longer. you probably undergo in strategies tasting some products of fruit on your jam, verses smoothness of a marmalade, because of the fact products tend to gradually crumble the longer you cook dinner. In my family contributors women human beings consistently made our very own jams and marmalade, so I ought to grasp.

Answer 3

Marmalade is normally made from a citrus fruit (think oranges) and uses the rind/peel that we remove before eating raw, but adds a certain tartness to the marmalade. Jams use the entire fruit that we would normally eat (think berries).

Answer 4

The difference is that stewed fruit makes a jam,while citrus fruit . any one fruit or a combination ,cooked with slivers or chunky bits of peel is called a marmalade ,because of which marmalades tend to have a slightly bitter flavour .

Answer 5

If it's made with citrus fruits such as oranges or grapefruit it's called a marmalade, if it's made from other fruits it's called jam. If it contains fruit but it can not be seen it's a jelly. Most common jellys are apple and grape

Answer 6

marmalade has the skin of the fruit and jam doesn't

Answer 7

jam {the hills of Arkansas and marmalade {aussie all the way {outback} and down under

Answer 8

Marmalade is a little bit more like jelly, kind of wiggly and gross.

Answer 9

Hello:

Marmalade has like great big stringy pieces of fruit in it whereas jam is more smooth,and the fruit pieces in it aren't so chunky and nasty and stringy! ;-)

Answer 10

the way they are made