Food & Drink - 30 September 2007

2007-09-30 09:57:38 · 19 answers · asked by Anonymous in Vegetarian & Vegan

mix sage & onion stuffing with peeled, cored & chopped cooking apple, spread half onto some pastry, lay a filet of pork on top, cover with rest of stuffing mix, bring pastry over to cover & lay seam side down on a baking sheet. Any ideas what oven temp & how long i should cook it for, thanks in advance

2007-09-30 09:55:03 · 4 answers · asked by nikkia 1 in Cooking & Recipes

what would you eat

2007-09-30 09:30:07 · 16 answers · asked by Au revoir simone 3 in Vegetarian & Vegan

2007-09-30 09:28:56 · 13 answers · asked by shelley h 2 in Cooking & Recipes

how to make it

2007-09-30 09:09:36 · 5 answers · asked by tu madre 2 in Cooking & Recipes

What are some fun things for me and my kids to do on the weekend?

2007-09-30 09:05:44 · 6 answers · asked by Anonymous in Entertaining

Im having a party for halloween and my parents said the maximum was 14 people I have 15 people on my list but i cant decide who to eliminate. Can some one help me find a system to getting rid of some one.

2007-09-30 09:05:13 · 7 answers · asked by PrettyLadie12 1 in Entertaining

whats your guys fave foods!Mines E tal E on

2007-09-30 08:48:47 · 4 answers · asked by fuzzyrockergirl 1 in Cooking & Recipes

2007-09-30 08:39:17 · 4 answers · asked by Jason 2 in Non-Alcoholic Drinks

I have always called a 40 oz of beer a quart and now when I say that my boyfriend says that it is only a 40 and not a whole quart.....dumb question but I want to know who is right!!!So I can prove him wrong~hehe!!!!

2007-09-30 08:38:30 · 7 answers · asked by Shawty73 1 in Beer, Wine & Spirits

do you have any idea where i could get them from? cheers!

2007-09-30 08:35:02 · 14 answers · asked by HERBS 2 in Cooking & Recipes

A fruit is the ripened ovary—together with seeds—of a flowering plant

Where do cultivated & seedless fruits come in at
example bananas in the wild have seeds in them while most bananas sold are cultivated and dont have seeds

Are they still a fruit as well as other fruits that dont have seeds because of cultivation or genect modification.

The defintion of fruits having seeds would exclude those right ?

2007-09-30 08:24:51 · 9 answers · asked by Andreu 2 in Vegetarian & Vegan

2007-09-30 08:23:49 · 4 answers · asked by Jason S 1 in Entertaining

plants are living things just like animals

2007-09-30 08:12:16 · 20 answers · asked by Andreu 2 in Vegetarian & Vegan

Can some one that works in the produce section of a store answer this question

2007-09-30 08:08:20 · 13 answers · asked by Andreu 2 in Vegetarian & Vegan

2007-09-30 07:55:22 · 8 answers · asked by mojitosmellie 2 in Entertaining

2 lbs venison stewing meat, trimmed of fat, tenderized by pounding and cut into 1 1/2 inch chunks
salt and pepper
2 slices smoky bacon
2 tablespoons olive oil
1 large yellow onion, cut in half and sliced into half moons
2 carrots, chopped
4 red potatoes, cut into quarters
1 garlic clove, minced
2 tablespoons all-purpose flour
2/3 cup dry red wine or dry sherry
1 bay leaf
1/2 teaspoon dried thyme or 1 tablespoon chopped fresh thyme
1 (10 1/2 ounce) can beef broth
12 ounces fresh mushrooms, sliced or quartered
2 tablespoons balsamic vinegar

Season the venison with salt and pepper. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total. Transfer to the slow cooker as you finish each batch. Add the onion, carrots and garlic to the skillet and cook. stirring, for 3 to 5 minutes. Sprinkle with the flour, stir and transfer to the cooker. Add the wine to the skillet, bring to a boil and cook, scraping up any browned bits stuck to the pan, until the wine has thickened slightly, 1 to 2 minutes. Pour into cooker. Add the bay leaf, thyme and broth; stir to evenly distribute. Cover and cook on LOW for 5 to 6 hours.
Add the mushrooms and crumbled bacon and stir to combine. Cover and continue to cook on LOW until the venison is tender enough to cut with a fork, another 3 hours. Remove the bay leaf and stir in the vinegar. Serve

2007-09-30 07:51:33 · 9 answers · asked by Kelly+Ian 4 in Cooking & Recipes

1% of them are vegans :-0

2007-09-30 07:49:05 · 19 answers · asked by Pie 3 in Vegetarian & Vegan

Without it being hard?

2007-09-30 07:47:49 · 3 answers · asked by Mike 4 in Cooking & Recipes

help please!

2007-09-30 07:42:59 · 3 answers · asked by teenange drama queen 2 in Cooking & Recipes

2007-09-30 07:30:28 · 9 answers · asked by redspice1955 1 in Beer, Wine & Spirits

I am participating in a chicken wing cook off, but have never even cooked a burger on the grill much less chicken wings. How do I do this? Its just for fun. If you have a great recipe that would be nice too.

2007-09-30 07:25:06 · 6 answers · asked by happydawg 6 in Cooking & Recipes

A normal standard supermarket-style orange.

2007-09-30 07:19:58 · 13 answers · asked by Rick G 4 in Other - Food & Drink

2007-09-30 07:14:29 · 11 answers · asked by paul81324 1 in Cooking & Recipes

2007-09-30 07:11:02 · 6 answers · asked by Jackie Oh! 7 in Cooking & Recipes

My cousin says people dont drink and i think they do....

2007-09-30 07:02:01 · 15 answers · asked by Tyler C 1 in Beer, Wine & Spirits

I am having some really big eaters over for a buffet dinner. I need to use angelhair pasta and the budget is slim.

2007-09-30 06:57:12 · 5 answers · asked by jfl 4 in Cooking & Recipes

I made a 10lb prime rib last night and have all these beautiful drippings leftover, does anyone have a recipe that would use them?

2007-09-30 06:57:04 · 4 answers · asked by Just Jamie 2 in Cooking & Recipes

Do you have all your recipes scanned from your book or do you actually type them all out and saved them in your hard drive/ cd/ diskette?

I truly admire you people here for the tactfulness and accuracy in providing all those 'secret' ingredients in such a jiffy (I mean, seriously, some appears to post them in record timing and it got me thinking for a moment)...

As for me, I'm just being pretty much of an observer and learning a few stuff besides posting my questions on Oompa Loompas and Chocolates... :-)

Cheers...

2007-09-30 06:51:02 · 10 answers · asked by Anonymous in Cooking & Recipes

I have just had a chinese takeaway, (chicken in black bean sauce, and my wife had chicken curry.) I am convinced the meat was not chicken, the texture was not right, when you cut into chicken, it is slightly stringy,right? well this was smooth, and rounded texture, almost slimy,rather like scallops, it was not off, or anything, but my wife said it too, there was just something not right about it,( and I have had a few chinese takeaways in my time) The local newspaper has recently had an article about a lot of missing cat's in my area, including 3 close neighbours. What should I do? take it back? report it? leave it? What would you do? I don't want to get anyone into trouble, these guys work hard.But I don't want people to lose their pets either.I am suspicious, and so are other people in our area.

2007-09-30 06:38:52 · 7 answers · asked by 'Er indoors!! 6 in Ethnic Cuisine