Food & Drink - 30 September 2007

2007-09-30 12:19:34 · 26 answers · asked by Ginnykitty 7 in Other - Food & Drink

My dad says I'll get sick, but I don't think so. I know it's unhealthy, but will I get sick if I eat it?

How much will it take to get sick from it?

2007-09-30 12:15:12 · 5 answers · asked by Casey 4 in Other - Food & Drink

2007-09-30 12:13:38 · 27 answers · asked by Bella Logan<3 2 in Other - Food & Drink

2007-09-30 12:13:30 · 17 answers · asked by flannelpajamas1 4 in Cooking & Recipes

2007-09-30 12:06:57 · 12 answers · asked by Butterfly 2 in Other - Food & Drink

Has anyone tried wine without sulfites? How does it differ in taste from regular wine? What are sulfites and why are they bad?

2007-09-30 11:52:07 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

What's the secret to getting a jell-o mold out of the mold pan in one piece?

2007-09-30 11:49:38 · 5 answers · asked by katjam234 3 in Cooking & Recipes

what is your favorite recipe?

2007-09-30 11:47:00 · 9 answers · asked by Anonymous in Vegetarian & Vegan

Its my turn to host my six friends for our monthly dinner gathering. Normally I'd be the one to pick everything up from a restaurant because I never cook. This time I want to cook something that will impress the whole group. Something that will have them saying "Wow, YOU did this??"

2007-09-30 11:43:26 · 8 answers · asked by Erin K 1 in Cooking & Recipes

2007-09-30 11:41:35 · 20 answers · asked by Bruce W 1 in Other - Food & Drink

where were you the first time you ate a honeycrisp apple?

2007-09-30 11:41:18 · 6 answers · asked by salmonella_jr 3 in Vegetarian & Vegan

Hey, I need a great recipe for Buffalo wings for next week's football game! I'm having the guys over for the big Ohio State/Purdue game on Saturday, and I want to wow them with the best wings they've ever had. I would prefer that they are easy to make and require few ingredients, but if it doesn't, that's fine, too. There's going to be 6 of us.

2007-09-30 11:39:12 · 8 answers · asked by That Gay Guy for Da Ben Dan 5 in Cooking & Recipes

like cran berry jucie, orange juice. Please recommend something. I am a teenager.

2007-09-30 11:37:11 · 13 answers · asked by Musichris 1 in Non-Alcoholic Drinks

2007-09-30 11:36:38 · 7 answers · asked by owned by a siberian husky 4 in Cooking & Recipes

thats the price of milk in a chain gas station, but im kind of weary.

at other places its almost $4 per gallon

is the milk of lower quality?
what should i look for to make sure its the same as the rest.

2007-09-30 11:33:24 · 12 answers · asked by frekinRoyalty 1 in Other - Food & Drink

did you ever find yourself disliking sweet vegetables (like carrots and parsnips)

2007-09-30 11:33:13 · 12 answers · asked by Anonymous in Vegetarian & Vegan

How often do you eat dessert? I usually crave something sweet right after dinner. What do you usually have?

2007-09-30 11:30:19 · 6 answers · asked by Anonymous in Other - Food & Drink

i have 1lb shrimp, onions,carrots, celery, and potatoes, pastas, rice what should I make for dinner? I was going to make curry but had it the other day,

2007-09-30 11:26:40 · 6 answers · asked by sadie 3 in Cooking & Recipes

2007-09-30 11:14:14 · 13 answers · asked by tony s 5 in Cooking & Recipes

With cadburys bringing the wispa bar back, it got me thinking of chocolate bars I used to eat when I was younger, there was this one called secret i think (i could be totally wrong) I am not sure which company made it but it had a marshmallowy centre and chocolate type strands wrapped around. It was in a gold wrapper I believe. It was around in the 90's....anyone know??

2007-09-30 10:57:56 · 3 answers · asked by lornalmnopqr 2 in Other - Food & Drink

which ones are better ?

2007-09-30 10:57:52 · 19 answers · asked by martaystealscookies 2 in Vegetarian & Vegan

I don't have a grill, so how do I cook these things in the oven?

2007-09-30 10:48:21 · 9 answers · asked by ♥bigmamma♥ 6 in Cooking & Recipes

Today, I am preparing smoked salmon and smoked shrimp
for 20 people......
with.... an brain storm...
the glaze... for the applying after the meat is smoked...
plum/garlic/lime...glaze........

plum preserves, fresh minced garlic, and lime juice.......


what ideas, impromptu things do others come up with on the spur of the moment?

2007-09-30 10:45:45 · 10 answers · asked by Rudy J 4 in Cooking & Recipes

2007-09-30 10:36:37 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

during my parents vacation they stoped in a little shop and bought me some hot jalapeno jelly. i've never heard of it before. what is it good on, or do you use it in recipes. thanks for your help

2007-09-30 10:29:29 · 4 answers · asked by Anonymous in Cooking & Recipes

i've always ate around the part with glue after I rip off the wrapper...
:-(

2007-09-30 10:29:13 · 5 answers · asked by *_Yve_* 3 in Other - Food & Drink

I say 21st birthday, but its actually going to be a room party at a hotel celebrating my 21st year. I would like to serve sixties drinks and snacks have sixties themed decoration and doorprizes, etc.

Oh and sci-fi connections if possible.

2007-09-30 10:23:48 · 3 answers · asked by Anonymous in Entertaining

Write down ALL the steps. Please and tahnk you,

2007-09-30 10:23:40 · 4 answers · asked by VDubb 2 in Cooking & Recipes

pizza, pasta, and such are not considered American.
What is real American food?
my guess is burgers, fried dough, fried chicken.

2007-09-30 10:13:48 · 15 answers · asked by Mrs. DiCaprio 4 in Ethnic Cuisine

I'm a vegetarian (most of the time) and I was wondering which is a good type of solid cheese that's flavorful (monterey jack, perhaps?) and I can combine in a sandwich with mustard (or mayonnaise) and some vegetables.
Please no suggestions for grilled cheese, just isnt as wholesome.

2007-09-30 10:06:35 · 11 answers · asked by Wise Idiot 1 in Vegetarian & Vegan