I'm a vegetarian (most of the time) and I was wondering which is a good type of solid cheese that's flavorful (monterey jack, perhaps?) and I can combine in a sandwich with mustard (or mayonnaise) and some vegetables.
Please no suggestions for grilled cheese, just isnt as wholesome.
2007-09-30 10:06:35 · 11 answers · asked by Wise Idiot 1 in Food & Drink ➔ Vegetarian & Vegan
Try feta, swiss, cheddar, or maybe even mozzerella...
2007-09-30 10:10:28 · answer #1 · answered by redsoxrock54 3 · 0⤊ 0⤋
I guess it just depends on what else you are putting on the sandwich.
If you are sticking with lettuce, cucumbers, and alfalfa sprouts (for example) a light colored cheese would be nice - provolone, white American or muenster.
If you are going to use tomatoes, various bell peppers and onions, you might want a stronger cheese such as cheddar, colby or co-jack.
2007-09-30 18:50:23 · answer #2 · answered by YSIC 7 · 0⤊ 0⤋
Pepper jack cheese is the best! Whether you have a creative sandwich or a simple sandwich the mild spicy flavor of pepper Jack really enhances any sandwich you make. Try it...I promise you will not be disappointed! And no, it is not too spicy!
2007-09-30 17:15:11 · answer #3 · answered by Mrs! 2 · 0⤊ 0⤋
Cheddar. Colby Jack.
2007-09-30 21:46:37 · answer #4 · answered by Love #me#, Hate #me# 6 · 0⤊ 0⤋
Lorraine Swiss
2007-09-30 17:19:54 · answer #5 · answered by ? 2 · 0⤊ 0⤋
Swiss cheese, brown mustard, a little mayo. Toast open faced in the oven, then add tomatoes, fresh spinach, thinly sliced cukes and top with the other piece of toast. Yum
2007-09-30 17:11:45 · answer #6 · answered by justme 6 · 1⤊ 0⤋
Feta is good but it might be a bit too salty, so don't use mustard or mayo. Cooked spinach goes really well with feta in crepes and burritos. Add some lemon, dill and freshly cracked black pepper and it's delicious.
2007-09-30 17:32:07 · answer #7 · answered by bovinotarian 2 · 0⤊ 0⤋
Swiss is Awesome, Even Cheddar
2007-09-30 17:14:21 · answer #8 · answered by crazychick 1 · 0⤊ 0⤋
I'd like anything sliced reeeeally thin and layered in some grilled veggies. pepperjack keeps coming to mind, but I really love cheddars and goat cheese.
2007-09-30 17:39:11 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Monteray jack, amreican, swiss, feta(sounds weird but its really good), and provolone are good.
2007-09-30 17:12:04 · answer #10 · answered by catherine bunny 3 · 0⤊ 0⤋