Food & Drink - 24 August 2007

Me: Dr. Pepper,Coke,Sprite,Red Bull,Blue Demon,and pretty much every other soda.

2007-08-24 13:31:41 · 13 answers · asked by Brenna P 2 in Other - Food & Drink

I can understand milk and oj being in a similiar carton but epsom salt too It seems a little bit strange

2007-08-24 13:30:28 · 6 answers · asked by NOVA 1 in Other - Food & Drink

2007-08-24 13:28:24 · 6 answers · asked by CherryCheri 7 in Cooking & Recipes

2007-08-24 13:26:11 · 4 answers · asked by Anonymous in Other - Food & Drink

I've heard that eggplant is good brain food. It supposed to improve concentration. I have my doubts but I want to give it a go before I dismiss it as being just another way to make people spend money.

2007-08-24 13:15:13 · 8 answers · asked by Anonymous in Cooking & Recipes

I live with all men that will pretty much eat anything... but i am tired of all my dishes help!!!!!!!

2007-08-24 13:12:48 · 16 answers · asked by Becky 4 in Cooking & Recipes

I found a Red Velvet Cake mix in the cupboard that I want to make for dessert, but I need to find a recipe for frosting to go with it, that does not use or needs very little powdered/confectioners sugar.

Because, I am almost out of powdered sugar, and I can't go shopping right now. I have A LOT of granulated white sugar (regular table sugar) that I can use.

I do have a little powdered sugar, but I emphasize, it's really not much left.

I also have:
1 1/2 sticks of butter
milk
evaporated milk
vanilla extract

Anyone know of a frosting I can use for my Red Velvet Cake (not cream cheese based frostings - I don't have cream cheese or like cream cheese based sweets anyway)

Is there any recipe for frosting using Granulated sugar in place of, or in conjunction with smaller amounts of powdered/confectioners sugar?

2007-08-24 13:06:25 · 17 answers · asked by benbrattlover 1 in Cooking & Recipes

Mine is probably pork. I like chicken too though. Out of pork, chicken, beef, or lamb, what is your favorite?

2007-08-24 13:03:16 · 20 answers · asked by Anonymous in Vegetarian & Vegan

I not a vegan but i dont like meat as I use to any more I only eat it once a month it looks nasty and greasy to me and my friends think Im crazy and try to piss me off by eating it in front of me and going mmmmmmm fried chicken why is this should i eat it for proper growth.

2007-08-24 13:00:51 · 7 answers · asked by mexicandude02 2 in Vegetarian & Vegan

I'm in change of throwing a Fear Factor event at a company party. I did it last year with great sucess. But it was hard thinking up those ideas. And I don't want to repeat the same thing. So does anybody have any ideas to help me out? Just something that would be challenging, but fairly easy to set up.

ALL ideas are welcome!!!!
Thanks!

2007-08-24 12:57:46 · 8 answers · asked by Josh 3 in Entertaining

2007-08-24 12:54:48 · 6 answers · asked by JenG 1 in Cooking & Recipes

*** not with poultry or beef stock/broth.. some vegetarian recipes have that and im not going for that kind of meal.

thanks so much.. its hard to find some good recipes.

WEBSITES will also help a lot too. ;]

2007-08-24 12:52:36 · 9 answers · asked by beautifully broken 5 in Vegetarian & Vegan

2007-08-24 12:41:14 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-08-24 12:38:55 · 3 answers · asked by Japanese Cherry Tree 1 in Cooking & Recipes

I heard that yellow corn starch and yellow corn meal were the same? But as I was growing up corn starch was more of a powder like flour and corn meal was more of a grain looking food, which my mom use to add certain foods to and we could eat it? Maybe I just don't remember that far back! So...are they the same? Can you cook with them equally? Ex. substitute corn meal for corn starch and vise versa??

thanks!!!

2007-08-24 12:38:36 · 9 answers · asked by ? 4 in Cooking & Recipes

Me and my friend want to try some for fun. We like everything and aren't allergic to anything.

2007-08-24 12:37:31 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

HI All,
I am visiting Costa Rica and have seen many delicious fruits that cannot be bought in the US. Does anyone know of resources where I can import fruit from Costa Rica?

2007-08-24 12:37:26 · 4 answers · asked by Leo 1 in Other - Food & Drink

1 1/2 lbs ground beef
2 tablespoons fresh parsley
2 teaspoons onion powder
1 teaspoon garlic powder
1~3 teaspoons black pepper
3 tablespoons fried onion

this is my recipe
any suggestion please??

2007-08-24 12:31:01 · 8 answers · asked by askawow 47 7 in Cooking & Recipes

I tried making them, they taste like they were just boiled up and nothign special.

2007-08-24 12:26:14 · 5 answers · asked by Anonymous in Cooking & Recipes

Easy recipes? I've been living on eggs and toast for too long, it's time to learn to cook..

2007-08-24 12:23:02 · 5 answers · asked by ScottieK 1 in Cooking & Recipes

I don't understand the bible explictly states you will go to hell for drinking. People should become juceitarians like me.

2007-08-24 12:22:52 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

~ $18
not so expensive one please.
any suggestion??

2007-08-24 12:20:20 · 5 answers · asked by askawow 47 7 in Beer, Wine & Spirits

discontinued but still is around

2007-08-24 12:17:33 · 1 answers · asked by buckshot1071 2 in Cooking & Recipes

I am looking for some new sandwich recipes for going back to school. I have the same thing every day, a turkey rueben. I also sometimes have Bagels n' Lox or egg salad. I was just wondering if there were any new, fresh, healthy ideas anybody had. I love fresh, healthy stuff, so a recipe like that would be great!! Also, it may need to be a bit easy, seeing as it's made in the morning before school. Anything that would sit well for a few hours in a cooled lunch box (my lunch box has an ice pack, btw) Also, I'd like it to be filling, because I do a lot of sports. Thanks a bunch!!

2007-08-24 12:16:30 · 12 answers · asked by Anonymous in Cooking & Recipes

there used to be a little kiosk near times square in NYC...a deli...and it had a little japanese machine that made wonderful little cream filled pastries. I am trying to find where that little machine went, and who makes it.
The pastries were about the size of a small biscuit and were filled with either vanilla creme or chocolate creme. The machine had cast iron molds and automated injectors and it cooked the pastries as it rolled through the machine.

2007-08-24 12:15:49 · 3 answers · asked by bill p 1 in Other - Food & Drink

I am responsible for getting and preparing fruit for an outdoor wedding reception in September. I need some creative and functional ideas besides the standard mellon balls and diced fruit. What suggestions do you have?

2007-08-24 12:11:11 · 16 answers · asked by blondecougaress 4 in Other - Food & Drink

Aspiring wine geek seeks knowledge. Any ideas for wine classes, courses etc. in Southern California would be greatly appreciated. I have a devent grip on the basics, but would like to learn more.

2007-08-24 12:04:41 · 8 answers · asked by Cash 2 in Beer, Wine & Spirits

Lets say you are in a smoothie place and u get a smoothie and there is a box that says tips should u put money in it?

2007-08-24 12:04:32 · 5 answers · asked by Abby F 1 in Non-Alcoholic Drinks

Can anyone tell me from experience if you can freeze fresh Salsa...I Do Not want to heat can anything. You must answer from experience since freezing doesn't always work unless produce is blanched. I just need to know your results if you have frozen it after making the salsa. Example, was it watery ? The Food Network has recipes but I would like your personal opinions please. Also , I can't use my Deni food sealer so what is the best storage container to use for freezing if you recommend it.

2007-08-24 12:00:07 · 16 answers · asked by ₦âħí»€G 6 in Cooking & Recipes

2007-08-24 11:56:42 · 4 answers · asked by Anonymous in Entertaining