Food & Drink - 24 August 2007

i need this for a math project?

2007-08-24 11:43:06 · 16 answers · asked by Anonymous in Other - Food & Drink

I have recently discovered that simmering chicken in various types of soups make a tasty and easy dinner.
But alas, I am low on delicious soups this evening... Will I get something good if I simmer chicken breasts in some tomato sauce? Pepper, galic, salt and other things will be added as well. Probably served with pasta?

2007-08-24 11:34:48 · 10 answers · asked by Anonymous in Cooking & Recipes

look
http://news.yahoo.com/s/ap/20070824/ap_on_sp_fo_ne/fbn_michael_vick
that makes my happy :)

2007-08-24 11:26:12 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-24 11:22:49 · 10 answers · asked by 07652 2 in Other - Food & Drink

i'm looking for dessert ideas for new years evei know its a little early but, it has to have a musical theme and i'm so lost i don't know what to do, i have to make enought for 350 people, and i'm lost anyone have any good ideas?

2007-08-24 11:11:11 · 6 answers · asked by needtoknow 2 in Other - Food & Drink

ok so i want to make a dessert involving peaches preferable a dessert with a peache sthat isint cut up ( like maybe one that the peaches is ct is ahlf depitted and filled with something) well if anyone has any ideas I would really aprrihate it

2007-08-24 11:11:08 · 9 answers · asked by Anonymous in Cooking & Recipes

I have always wanted to be a bartender as a part-time job. I'm thinking of doing this in Chicago. What do you need to do to become one? Do they teach you at the bar or do you have to know all the drink combo's before-hand?

2007-08-24 11:09:59 · 14 answers · asked by randomchick 2 in Beer, Wine & Spirits

2007-08-24 11:09:59 · 13 answers · asked by nipsy3 2 in Beer, Wine & Spirits

we will be about 25 people. By the way the last time the girls ate more then the guys.

2007-08-24 11:08:01 · 12 answers · asked by tony s 5 in Entertaining

2007-08-24 11:02:12 · 5 answers · asked by Anonymous in Entertaining

2007-08-24 10:53:30 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-08-24 10:49:50 · 4 answers · asked by Anonymous in Cooking & Recipes

My dad makes french fries and he keeps the oil for MONTHS. he says since it get's to 400 degrees it kills all the germs and it's ok, but I'm wondering if he's right because he tends to be a bit of an idiot sometimes, any imput?

2007-08-24 10:37:02 · 5 answers · asked by gameplayer185 1 in Other - Food & Drink

I need it for a punch bowl for a seaside-themed babyshower. I would rather have it fresh, but sliced and frozen would be o.k.
too. Thanks!

2007-08-24 10:30:12 · 6 answers · asked by sandyshortsonthesand 2 in Other - Food & Drink

2007-08-24 10:29:41 · 9 answers · asked by salmonella_jr 3 in Vegetarian & Vegan

That's how I like my tea. My colleagues, both in England and here in New Zealand, think of me as a bit eccentric because of it.
Isn't there some region in the world where this is customary?

2007-08-24 10:23:18 · 5 answers · asked by Tahini Classic 7 in Non-Alcoholic Drinks

And what all it can be used in. Thank you.

2007-08-24 10:12:32 · 6 answers · asked by Anonymous in Cooking & Recipes

or meals you might know about ... that are quick and easy to make ?

2007-08-24 10:08:12 · 8 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-24 10:07:23 · 7 answers · asked by sendittojeff 6 in Beer, Wine & Spirits

Would like to make a meal with noodles mixed with vegtables. No cheese or tomato sauce. Any recipes-ideas?

2007-08-24 10:01:13 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-08-24 10:00:55 · 9 answers · asked by bob 2 in Cooking & Recipes

Mine happened the first time I made homemade chicken soup. It had simmered for an hour and a half, the meat was done, the veggies were tender, the broth was rich. I removed the meat and veggies onto a plate, then put the strainer in the sink and poured the soup into it -- and the soup went down the drain! Duh, now I stop EVERY time before the soup is done and make sure I put the strainer on top of another pot - so the soup goes in another pot!!!

2007-08-24 10:00:10 · 21 answers · asked by Lydia 7 in Cooking & Recipes

What is the best way to make a big jucey stake? i usualy like it medium rare. thanks for the help.

2007-08-24 09:53:10 · 18 answers · asked by John K 2 in Vegetarian & Vegan

I know it's Friday, but is cheese a good lunch/snack? What kind? Do I need to prepare it? Help!

2007-08-24 09:34:50 · 7 answers · asked by Anonymous in Other - Food & Drink

late night for me

2007-08-24 09:34:42 · 15 answers · asked by Samantha 5 in Other - Food & Drink

Should I tell her to break up with him? We all know it is immoral for her to date him.

2007-08-24 09:29:02 · 26 answers · asked by Anonymous in Vegetarian & Vegan

are u a milk fan or a dark fan? i think im a milk one but have u tried new cadburys coffee dark that is soooooooooooo good im still a milk one though but..................................................

2007-08-24 09:28:50 · 24 answers · asked by Anonymous in Other - Food & Drink

I have an avocado that I would love to eat. Any suggestions?

2007-08-24 09:16:45 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-08-24 09:06:10 · 19 answers · asked by mountain mama 3 in Other - Food & Drink

I need some

2007-08-24 08:51:11 · 9 answers · asked by alea I 1 in Other - Food & Drink