Food & Drink - 22 August 2007

I have some fresh cherry tomatos from the garden that I want to "spice up" a bit without really adding too much flavor. I want to enhance the tomatos, not cover them up. I was thinking of slicing them in half and adding olive oil, salt, pepper, and dried basil and/or dried oregano (I dont have fresh). Would this work? Any suggestions of other things to add or not to add? Thanks!

2007-08-22 07:24:12 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-08-22 07:19:43 · 7 answers · asked by Anonymous in Cooking & Recipes

Does it really keep you all that healthy? Ive been drinking 1-3 16 oz. bottles every day.Is this good, bad, or doesnt it matter? IM just curious!@ Thnx in advance!

2007-08-22 07:14:14 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

Vegetarian....maybe with black beans and corn? We have a lot of tomatos because we grow them in our garden and I wanted to make some salsa with it, anybody have an recipes?

2007-08-22 07:12:44 · 4 answers · asked by Anonymous in Cooking & Recipes

Whats that barbecue spread that you put on your sandwich. I know you can buy it at stores like costco or something. Does anyone know the name of it

2007-08-22 07:12:27 · 1 answers · asked by junior408 1 in Cooking & Recipes

I am working on a tight budget. I'm just going to have burgers on the grill, but I need some dessert and finger food ideas. Thanks!

2007-08-22 07:10:40 · 8 answers · asked by alliphant 2 in Entertaining

2007-08-22 07:03:50 · 13 answers · asked by Anonymous in Other - Food & Drink

Do you know how lobsters are cooked? The poor things are put into boiling water, while they are still alive and kicking! Lobsters should be banned, unless there is another way to cook them.

2007-08-22 07:02:17 · 19 answers · asked by Sam 6 in Vegetarian & Vegan

2007-08-22 07:02:06 · 2 answers · asked by anissia 6 in Cooking & Recipes

Does anyone agree that the clear packets are awful. It's totally different from the bottles.

2007-08-22 06:59:48 · 11 answers · asked by presidentrichardnixon 3 in Ethnic Cuisine

my dads decided to invite round some work people and he was told to be creative and use unusual foods. so i racked my brains and i thought of the most unusual vegetable i could and came up with ocra but the problem is i have noidea what to do with it. so does any one know a possible appitiser starter and or main? please help

2007-08-22 06:30:21 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-08-22 06:22:38 · 19 answers · asked by salmonella_jr 3 in Vegetarian & Vegan

I have a box of whole wheat penne, fat free cheese slices, extra virgin olive oil, broccoli, onions, and a fully stocked spice cabinet. I have time to pick up a few more things, but I don't have a lot of money. I was thinking maybe add some chicken and a few more veggies for a pasta toss? What else can I add/do? Thanks in advance.

2007-08-22 06:20:36 · 5 answers · asked by Cat Loves Her Sabres 6 in Cooking & Recipes

They are on sale & was thinking of buying one, i've never had one & wonder if it would be worth it.

2007-08-22 06:17:53 · 9 answers · asked by Anonymous in Cooking & Recipes

Ok so I tried to roast a pig and it turned out great. Of course I had to do a lot of searching but it was well worth it. I found a Website by the name of SPITJACK.COM and the guy there Bruce was a great help, he has everything needed to roast that pig up. So if you are planning roast a pig go to Spitjack. I found my pig at a local meat market put in a order and get it a week later all cleaned out. I highly recommend seasoning up the pig at least two days before, a lot of people sew the belly and stuff it not us. I gather all my favorite seasonings and added fresh herbs to teh blender with olive oil, vingear, water and lots of lemon/lime juice and made a large bowl of Mojo (a Wet seasoning) and made holes in teh pig and poured that right in a bag and let it sit for two days the day of cooking it I stuff hald fresh garlic cloves in the wholes and we were good to go. Hope this helped.

2007-08-22 06:14:57 · 2 answers · asked by jt91294 2 in Cooking & Recipes

2007-08-22 06:13:46 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-08-22 06:12:35 · 19 answers · asked by Anonymous in Cooking & Recipes

what's your fav between the two?

2007-08-22 06:12:07 · 16 answers · asked by Anonymous in Other - Food & Drink

I would be Anheuser-Busch, because I'm strong and tough. You?

2007-08-22 06:11:39 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

can you give me the recipe or a link? if not thats ok, i just want some meals fro my new vegitarian diet.

2007-08-22 05:57:02 · 16 answers · asked by Obscenity. 2 in Vegetarian & Vegan

Does anybody know where I could buy roman meal in PA??? If you do know, please name store and city.

2007-08-22 05:45:37 · 3 answers · asked by Anonymous in Other - Food & Drink

When are yew allowed to eat rhubarb that yew've grown from your own garden? What colour does it have to be until yew can use it for eating or cooking?

2007-08-22 05:45:07 · 5 answers · asked by Whatever2012 3 in Other - Food & Drink

...I like to make them a neat little straw for canned soda....what about you?

2007-08-22 05:43:29 · 7 answers · asked by Sk8rboi 1 in Other - Food & Drink

2007-08-22 05:43:17 · 4 answers · asked by mary 4 in Cooking & Recipes

It doesnt say on the ingredients

2007-08-22 05:42:20 · 25 answers · asked by Anonymous in Other - Food & Drink

2007-08-22 05:31:02 · 5 answers · asked by mrblueeyes17 1 in Other - Food & Drink

I work at home (caregiver) anyway i need simple lunch ideas for myself 2 kids and my husband (he comes home for lunch)

2007-08-22 05:28:30 · 10 answers · asked by **Stephey** 1 in Cooking & Recipes

2007-08-22 05:22:32 · 15 answers · asked by latenighter 1 in Beer, Wine & Spirits

would you be more likely to tip someone that worked at an expresso/hotdog stand if their tip jar was full or empty, and why?

2007-08-22 05:21:12 · 12 answers · asked by Anonymous in Other - Food & Drink

I've heard people talk about the fact that you could buy half or quarter of a cow from somewhere and then have a butcher cut it up and package it for you. Then you can store this in the freezer and it will last for the year plus it's affordable.

My questions are:

How to I find the person or place that sells the cow meat?
Do butchers really do this?
How much is this going to cost? (Say for half the cow done the spine.)
How long will the food keep in the freezer?
Is there anything else I should know?

Thanks for your help!

2007-08-22 05:06:24 · 3 answers · asked by Julie 3 in Other - Food & Drink