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Food & Drink - 22 August 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I've scratching my head over this one....

I realized that bartenders favor lime more instead of lemon while making cocktails... Why is this so? Does lime some how affects the taste,flavor and aroma of the drink? Or its just to save cost?

Personally I prefer my cocktails with lemons instead of lime.

2007-08-22 01:35:45 · 10 answers · asked by chronic_renegade 1 in Beer, Wine & Spirits

I've been completely vegan about a week now (WOO! =D) and I just realized that I can't eat cakes, cookies etc. because they are made with eggs and milk!
Does anyone know where I could get baked goods made with vegan ingredients?
Or does anyone have any recipes I could use for cakes cookies etc.?
Thanks

2007-08-22 01:32:28 · 6 answers · asked by Anonymous in Vegetarian & Vegan

I have never made country style ribs... My mom always boiled them then baked them and they turned out sooooo yummy and perfectly tender and juicy. I was wondering if I throw some in a crock pot with some bbq sauce, would they be just as good? If not please tell me how to get them like my mom did. Thanks!

2007-08-22 01:31:07 · 9 answers · asked by kk 4 in Cooking & Recipes

I love everything about it.

2007-08-22 01:28:48 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

impress them. they all love burgers on the grill but i want to make really good ones.

2007-08-22 01:18:07 · 13 answers · asked by yesiamalesbian 4 in Cooking & Recipes

Why Is There A Light In The Fridge, But Not In The Freezer?

2007-08-22 00:42:03 · 33 answers · asked by Questionmark 4 in Other - Food & Drink

They Say Mineral Water Has Been Trickling Down Volcanic Mountains For Thousands Of Years. So Why Does It Have An Expieration Date?

2007-08-22 00:38:49 · 9 answers · asked by Questionmark 4 in Non-Alcoholic Drinks

Is there a reason why most energy drinks tend to taste like cough syrup? I mean, is there a reason why most companies go with the "cherry" flavor?

2007-08-22 00:34:01 · 3 answers · asked by Player 3 in Other - Food & Drink

how many times you done it in the last 10 years - be honest.

2007-08-22 00:26:59 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

I LOVE angel hair pasta.

2007-08-22 00:06:37 · 17 answers · asked by Anonymous in Other - Food & Drink

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