Food & Drink - 29 July 2007

I had a recipe today that called for baby yukon gold potatoes... in this recipe you boil the potatoe... and kinda smush it down and then fry it...

Well.. they didnt have baby yukon gold potatoes so i had to get the red bliss potatoes (only small ones available)

Will those work the same?

2007-07-29 06:21:13 · 4 answers · asked by Anonymous in Cooking & Recipes

All I Have to eat b4 dinner

2007-07-29 06:05:10 · 9 answers · asked by Ass Bandit 1 in Other - Food & Drink

2007-07-29 06:00:20 · 20 answers · asked by mutt 6 in Other - Food & Drink

I know this sounds like a silly question, but I am really just learning how to cook.

I am using a soup mix to make some cheddar potato soup and it says to whisk the mix in with the water.

I don't have a whisk. What can I use instead??

2007-07-29 05:51:10 · 11 answers · asked by Anonymous in Cooking & Recipes

hey i really would like to try some sald so i was wondering if anyone had a really good recipe!

2007-07-29 05:32:17 · 12 answers · asked by the Aviator 2 in Cooking & Recipes

I hate mushrooms
they taste bad

2007-07-29 05:25:01 · 19 answers · asked by Anonymous in Other - Food & Drink

2007-07-29 05:24:09 · 44 answers · asked by Anonymous in Other - Food & Drink

What would be good games to play, decorations, party favors, things to wear, what to listen to and other fun things to do.

2007-07-29 05:20:14 · 6 answers · asked by Zoey 4 in Entertaining

I can do it with red/white sauce, with beef / chiken , olive and pepper, so i need new ideas.

2007-07-29 05:10:58 · 11 answers · asked by Sarah B 1 in Cooking & Recipes

What causes the difference in color? Either one healthier than the other?

2007-07-29 05:08:00 · 7 answers · asked by bcfa_6 1 in Other - Food & Drink

I'm looking for a recipe in which you bake a cake, and then once it's done, you're to poke lots of holes in the top of the cake, and then pour Jell-O (liquid) over top of the cake, and the refrigerate it...

I'm not sure if that's all you have to do, and was just looking for a complete recipe.


Thanks!

2007-07-29 05:05:46 · 8 answers · asked by *MissNic 4 in Cooking & Recipes

I have never done a BBQ and currently don't have a grill. I was planning to throw a backyard party. I needed to know which grills are best, charcoal or gas? What are the pros and cons and any recommendations on brands? My friends and I mainly just eat chicken, my parents are vegetarian so we never cook meat at home so I have no clue on how to prepare meat. What do I need to do to prepare to BBQ it and which type should I buy? Do they sell pre-marinated chicken? Thank you for any assistance.

2007-07-29 05:02:58 · 10 answers · asked by Anonymous in Cooking & Recipes

years ago,i had a recipe using bisquik ( it may have been on the pkg.) adding like sausage,if desired & baked. I lost this recipe in a home fire & would love to find it again. It was like a quiche but no crust,if that helps. Thanks to all who answer!!

2007-07-29 04:51:55 · 3 answers · asked by murphy 3 in Cooking & Recipes

It takes me 30 minutes to get to my 8AM class. I usually do not have enough time to eat breakfast, and I do not want to starve myself. I have a class right after so if I skip breakfast, I don't get to eat till 10AM (!)

What do you suggest as a quick and healthy breakfast? I was thinking something like fruit and yogurt, or a granola bar.

2007-07-29 04:49:25 · 11 answers · asked by Anonymous in Other - Food & Drink

my son's 1st b-day's coming up and I'm first time baker...but I"d like to make cake..(have to be easy!!)
please help me!!!!!

1, I need to make b-day cake NO egg (haven't introduce yet) , NO or little milk, sugar
2, how can I make cake looks nice without icing, maybe fruits? what is clear gooey thing on fruits cake to keep it looks fresh?
3, any good pics that I can use for reference??

thank you in advance.

2007-07-29 04:47:07 · 13 answers · asked by raindrops 1 in Cooking & Recipes

Looking for something different to cook!

2007-07-29 04:37:36 · 10 answers · asked by Tyra99 2 in Cooking & Recipes

why didn't boone and other pioneers starve in a wilderness with no restaurants?

2007-07-29 04:34:32 · 6 answers · asked by Johnny Guano 3 in Other - Food & Drink

Is it worth the price?

2007-07-29 04:31:49 · 8 answers · asked by Grand pa 7 in Non-Alcoholic Drinks

I always have felt that the key to a good meatloaf is the sauce on top. I can never find one that I like though. What's your favorite?

2007-07-29 04:29:41 · 14 answers · asked by bakinbeauty1380 2 in Cooking & Recipes

The first thing that comes to mind is rice milk, but is there anything else? What is the most flavorful brand? 8th Continent Vanilla was superb until I discovered an allergy to soy. So, despite my love for all things soy, soy is out. Thanks for all serious suggestions.

2007-07-29 04:26:41 · 12 answers · asked by lilcurious 3 in Vegetarian & Vegan

2007-07-29 04:20:02 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

I am blessed and fortunate enough to live on the Mississippi Gulf Coast and so creole/cajun Southern style cookery is what we do here...we are 90 miles from New Orleans and a lot of our restaurant owners were trained in New Orleans...

2007-07-29 04:15:11 · 9 answers · asked by Anonymous in Other - Food & Drink

I have about 10 clams I want to steam and add to pasta and whte clam sauce any tips?

2007-07-29 04:04:39 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-07-29 03:57:48 · 20 answers · asked by Anonymous in Cooking & Recipes

2007-07-29 03:57:38 · 35 answers · asked by Shanners 1 in Other - Food & Drink

Another veg in my organic box was 2 large leeks, I am determined to use every single veg in the box and so i thought about Leek and Potato soup as it came with some lovely fresh Nicola potatos. the only problem is - how? Or is there somehting else i can do with leeks?

2007-07-29 03:55:05 · 6 answers · asked by cherry girl 1 in Cooking & Recipes

I want to encourage this change in her eating habits because its healthier. But now I don't know what to cook (most of my recipies are meat based) and when we go out to eat its hard to find a place that we both like (I'm tired of chinese and italian). Most places only offer a veggie burger. Do you know of any good vegitarian restraunts (in the chicago area) and recipies?

2007-07-29 03:47:07 · 25 answers · asked by LOTR grl 4 in Vegetarian & Vegan

ok...me & my little brother just had some shrimp drenched in red hot cayenne pepper....it was so delicious but now we cant stop coughing!....the cough is similar to that of when someone sprays pepper spray around u...what should we do?!?!?

2007-07-29 03:45:29 · 8 answers · asked by sweet16__911 1 in Other - Food & Drink

I have all the ingredients but how do you get the tortilla for the top & bottom, lay in a pan or bake in the oven?

2007-07-29 03:43:21 · 9 answers · asked by Crazy Tequilla Girl 3 in Cooking & Recipes

2007-07-29 03:43:01 · 5 answers · asked by Anonymous in Other - Food & Drink