English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 29 July 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Mine would be extra cheesy pizza, loaded nachos, boneless buffalo wings with blue cheese.
(Unfortunately, I would gain loads of weight and have terrible heartburn!)

2007-07-29 03:40:44 · 31 answers · asked by ? 4 in Other - Food & Drink

i like cola. what do you like?

2007-07-29 03:39:17 · 55 answers · asked by steven2008 2 in Non-Alcoholic Drinks

It's usually the juiciest and most flavorfull meat o the chicken. The chicken breast, although large and boneless has little flavor and is often drier.

2007-07-29 03:38:03 · 15 answers · asked by modestYahoo! 1 in Other - Food & Drink

2007-07-29 03:34:34 · 8 answers · asked by Violet Candle 2 in Other - Food & Drink

I don't intend to try it...

2007-07-29 03:31:29 · 8 answers · asked by toby 5 in Other - Food & Drink

i was just wondering about the calorie content, because on the 100g packet it says two things,
100g as served : 175 cals
per 1/2 pack serving : 262 cals
what should i go by?

2007-07-29 03:25:50 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-07-29 03:16:27 · 8 answers · asked by angel_999_81 2 in Other - Food & Drink

I just wanna c what the most popular 1 is....

2007-07-29 03:12:47 · 26 answers · asked by (-: 2 in Other - Food & Drink

I got tofu once and it had a strange smell . Does t always smell like that .Doesn't it taste like paneer.

2007-07-29 03:05:26 · 6 answers · asked by Anonymous in Vegetarian & Vegan

Im not talking about a person that just started being one after 20 years of fast food but someone who started young??

2007-07-29 03:01:34 · 16 answers · asked by Anonymous in Vegetarian & Vegan

2007-07-29 03:00:26 · 14 answers · asked by Elizabeth H 1 in Ethnic Cuisine

2007-07-29 02:45:19 · 22 answers · asked by Bobby 3 in Beer, Wine & Spirits

I heard this in a British cooking show. I have never done it or heard of it being done.

2007-07-29 02:34:22 · 8 answers · asked by Anonymous in Other - Food & Drink

i mean I know it's the _____ sac I learned in biology but i have never seen it on the yolk before about 2 months ago. so may i eat it ?

2007-07-29 02:32:40 · 9 answers · asked by nopapertowels 2 in Other - Food & Drink

all the recipes ive looked up have riceflour in them, or cornflour
i dont have those two ingredients, and i need to make these cookies right now, thanks

2007-07-29 01:51:25 · 8 answers · asked by ROCKMUM LOVES BOWIE 7 in Cooking & Recipes

Obviously there are considerable health risks, but I'm sure I was told once that some people like their chicken slightly rare. Did I dream this?

2007-07-29 01:47:54 · 19 answers · asked by garik 5 in Other - Food & Drink

Anyone know of a super quick goulash recipe, or a brand (a la Chef Boyardee) that has "ready-made" goulash? Also, what is the best brand of canned Clam Chowder soup?

2007-07-29 01:31:45 · 10 answers · asked by Anne D 1 in Cooking & Recipes

Does anyone have a good Chicken Legs Recipes? Not just the same old recipe.

Thanks

2007-07-29 01:30:50 · 8 answers · asked by Can Do 3 in Cooking & Recipes

every time i get drunk i smoke loads
i hate it ..... and now im starting to get addicted .... tonight im going out with my friends..... im going to try not to smoke ...
but how ?

2007-07-29 01:29:52 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

I am making slow cooker chili today and I have a question about browning the meat before hand... I want to try something new.

How do you brown your meat?

Some people brown it on high heat, some on medium. Some also use bacon grease to brown it in, some use none at all...

Also, would you put the onions and peppers in before the meat or after the meat has been browning for a little while?

And one more question, for jalepeno's, should I brown those separately, throw them in with the meat and onions, or just cut them up and put them right in the slow cooker?

Thanks for any answers... I'm just trying to make my best chili even better!
:)

2007-07-29 01:14:16 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-07-29 00:54:50 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-07-29 00:19:36 · 17 answers · asked by Sandy J 1 in Non-Alcoholic Drinks

fedest.com, questions and answers