Folks, help me figure this out. I come on here asking for advice about how to make a vegetarian gravy that is reminiscent of sausage gravy, you know like for biscuits and gravy. I want to make some for my mother who is vegetarian for health reasons. Instead, I get bashed by people for wanting to make a veg. gravy that tastes like sausage. What is so wrong with this? Would I get the same response if I asked for a chicken parmesan recipe using vegetarian chicken? It's pretty much the same concept. I guess I am missing something here?
2007-07-22
17:07:16
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13 answers
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asked by
Anonymous
in
Vegetarian & Vegan