I like egg sandwiches but I hate the smell that ones you make at home have if you wrap them up and take them somewhere. Why do ones in cafes never smell? And also how do they make the egg they put in sandwiches in cafes because mine is never like it.
Does it get mixed with other stuff? Thanks!
2007-07-22 17:14:44 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It's all in how you boil your eggs....cover the COLD water and bring to a boil and the remove and let it sit for 10-15 minutes. Run cold water into the pot with eggs allow to cool.
2007-07-22 17:19:07 · answer #1 · answered by rob lou 6 · 1⤊ 0⤋
Rob Lou is correct. I am a caterer and that is how i do mine.
2007-07-26 12:54:07 · answer #2 · answered by Running Gal 6 · 0⤊ 0⤋
i think its because dey are premade... by da time you get dem, the smell is gone. and it's also cold already.
2007-07-22 17:31:09 · answer #3 · answered by missjankett 2 · 0⤊ 0⤋
I can't help you because mine don't smell.
2007-07-22 20:40:29 · answer #4 · answered by barbara 7 · 0⤊ 0⤋
Magic! DDDUHHHH!
2007-07-22 17:37:58 · answer #5 · answered by Anonymous · 0⤊ 0⤋