Food & Drink - 22 July 2007

2007-07-22 07:20:56 · 5 answers · asked by Lauretta R 3 in Cooking & Recipes

2007-07-22 07:20:46 · 18 answers · asked by Anonymous in Other - Food & Drink

I came up with this, and its so easy for anyone whos old enough to use the stovetop(which is like 12 and up)! go to my blog and check it out....please let me know if you like it! thanks!
http://www.brightideasofateenager.blogspot.com

2007-07-22 07:17:56 · 4 answers · asked by Lauren 5 in Cooking & Recipes

When putting a rectangle pyrex dish in the oven for things such as brownies, casserole dishes, etc, which way is the right way to put it in? Sideways or longways?

2007-07-22 06:52:28 · 11 answers · asked by me* 2 in Cooking & Recipes

2007-07-22 06:48:31 · 8 answers · asked by Rodge 2 in Cooking & Recipes

Sometimes, after a good meal, I'll lick my plate. Not out in public, but at home. Do you?

2007-07-22 06:29:30 · 10 answers · asked by rat racer 7 in Other - Food & Drink

I'm looking for a recipe for vanilla cream...you know the kind of cream consistancy that you get in a box of chocolates....ie like rasberry cream...chocolate cream... I'm trying to make some dark chocolates with a vanilla cream inside but I can't find a recipe for vanilla cream anywhere!

2007-07-22 06:17:48 · 5 answers · asked by niconico 1 in Cooking & Recipes

2007-07-22 06:16:59 · 19 answers · asked by ad_lebrane 1 in Other - Food & Drink

I don't have a dutch oven and I'm afraid it will be to dry if I do it en a regular pot.






ROAST BEEF WITH BARLEY*

2-2 1/2 lb. roast, your choice of cut
1 Tbsp. butter
1 medium onion, chopped
1/2 lb. fresh-sliced mushrooms
1 tsp. minced garlic (in water)
1 can (14.5 oz.) beef broth
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
1/2 c. barley (not instant)
1 c. frozen peas
1/3 c. sour cream, optional**

In a Dutch oven or similar pot, brown the roast in the butter over medium heat. Remove the roast and set aside. Saute the onion, mushrooms, and garlic in the pot until tender, adding more butter if needed. Return the roast to the pan. Add broth, bay leaf, salt and pepper, and bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours. Add barley. Cover again and simmer for 45 more minutes or until both meat and barley are tender. Add the peas, cover and simmer for
5-10 more minutes. Discard bay leaf.

Remove roast from pan, and let sit for 5 minutes before slicing. Serve with barley and juices.

**You can thicken the juices with 1/3 c. sour cream, if desired.

2007-07-22 06:16:43 · 8 answers · asked by tckcjcac 2 in Cooking & Recipes

I would like for it to have a similar flavor to the real thing. I know how to make a bechamel with flour, butter and milk, but how do I get the sausage flavor in there? Maybe add sage? Please help! Thanks!

2007-07-22 06:14:06 · 7 answers · asked by Anonymous in Cooking & Recipes

what is your favorite snack?

2007-07-22 06:13:35 · 22 answers · asked by Anonymous in Other - Food & Drink

2007-07-22 05:50:56 · 5 answers · asked by Just_me 1 in Vegetarian & Vegan

2007-07-22 05:39:25 · 12 answers · asked by Anonymous in Other - Food & Drink

Is it pronounced with a silent 'g'?

2007-07-22 05:36:03 · 14 answers · asked by sheryn t 2 in Other - Food & Drink

My son loves hot dogs and so do I, but I know they have a lot of bad stuff in them. Any suggestions for a good one that's not all beef or soy? I saw that Boar's Head has some, but I don't know if their any better than ball park franks.

2007-07-22 05:17:49 · 13 answers · asked by GIG45TXFL 3 in Other - Food & Drink

2007-07-22 05:16:13 · 4 answers · asked by byu1689 1 in Entertaining

I have some in the fridge and cheese is mould right?

2007-07-22 05:11:38 · 27 answers · asked by karina.salliss 1 in Other - Food & Drink

2007-07-22 05:11:18 · 4 answers · asked by chefmj2004 1 in Other - Food & Drink

whats your fav thing on the menu? mine is the classic big mac!

2007-07-22 04:53:28 · 15 answers · asked by Anonymous in Other - Food & Drink

I generally like the idea of being vegetarian, until my dad starts shoving pinto and black beans down my throat. He keeps on saying that beans are essential, but do I really need them, or can I just make do with something else?

2007-07-22 04:46:38 · 7 answers · asked by Dolfi D 2 in Vegetarian & Vegan

Ok so i am thinking of starting a new resturant.. I have created a YUMMY burger but cant decide what to name it

It is on a toasted sesame seed bun
with special suace red onoins lettuce tomaoto (TOP SECRET SORRY!!!)pickles and light ketchup. cheese may also be added.
1/4lb ground sirlon patty, cooked well done.

2007-07-22 04:32:22 · 6 answers · asked by Anonymous in Cooking & Recipes

I mean if i drink powerade or redbull can i loose weight faster? Or are they full of calories which makes me fatter?

2007-07-22 04:09:56 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

Corner to Corner or down the middle, not cut

2007-07-22 04:02:21 · 9 answers · asked by Crazy Tequilla Girl 3 in Other - Food & Drink

I love cooking for my friends but there is just one thing that I absolutely love to cook although it never seems to taste as authentic as when an actual Jamaican cooks it! Jamaican Jerk Chicken.... My favourite dish! Could somebody please please give me the REAL recipe (no variations!) I wanna cook it this time so it tastes like how the jamaican cafe up the road cooks it! yum! Also if anyone has the real recipe for rice and peas and/or dumplings could you post please :-) I know it's alot to ask but I will be one happy bunny once I get the hang of it!

2007-07-22 04:01:14 · 8 answers · asked by Anonymous in Ethnic Cuisine

2007-07-22 03:46:10 · 33 answers · asked by talkland72 4 in Other - Food & Drink

I really need a cake today to go with my strawberries, but I don't want a heavy cake or a pound cake...

Where do you usually buy your Angel Food Cakes?

thanks-

2007-07-22 03:22:35 · 5 answers · asked by Anonymous in Other - Food & Drink

My friend caught a 14" Freshwater Brook Trout Sat 2AM, he gutted, cleaned & removed the head for me, then put in Freezer til 4AM, we came home & decided to have it for dinner Sat nite so put it in the Fridge. we ended up going out for dinner, here it is Sunday morning, is it still ok to cook & eat today? or should I forget it?

2007-07-22 03:13:46 · 4 answers · asked by frazzled 2 in Cooking & Recipes

2007-07-22 02:54:48 · 3 answers · asked by john j 1 in Beer, Wine & Spirits

I made loads of fish cakes, about half an inch thick & after they had chilled I put them in the freezer.
When I want to cook them next, do you think I can cook them straight from frozen without defrosting? Im going to do them in the oven so I dont have to fry them again, how long would you leave them in & at what temperature? What Im trying to avoid is having them cooked on the outside & cold on the inside.

2007-07-22 02:39:44 · 3 answers · asked by Anonymous in Cooking & Recipes

My translator who is Iraqi would like to know....anybody have any ideas?

2007-07-22 02:36:07 · 32 answers · asked by Anonymous in Other - Food & Drink