I made loads of fish cakes, about half an inch thick & after they had chilled I put them in the freezer.
When I want to cook them next, do you think I can cook them straight from frozen without defrosting? Im going to do them in the oven so I dont have to fry them again, how long would you leave them in & at what temperature? What Im trying to avoid is having them cooked on the outside & cold on the inside.
2007-07-22 02:39:44 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I think fish defrosts fairly quickly so I think you can put the in the oven directly. I'd set the temp at about 350(f), for about 20min or until you can get a fork trough the middle. you may have to try diff settings till you find the one that works for your oven. Bon Apetit!
2007-07-22 03:00:15 · answer #1 · answered by roj 3 · 0⤊ 0⤋
Going straight from freezer to oven won't work. You will overcook the outside.
Easiest way is to put in the fridge the day before to thaw, then just heat them up.
2007-07-22 09:56:34 · answer #2 · answered by Robb 5 · 0⤊ 0⤋
Try 350 for about 30 minutes.
You might also put them in the microwave for a few minutes, rather than baking them.
2007-07-22 09:59:08 · answer #3 · answered by KatJones37 5 · 0⤊ 0⤋