2007-07-22 05:11:18 · 4 answers · asked by chefmj2004 1 in Food & Drink ➔ Other - Food & Drink
Natural casing on any sausage is:
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Hog intestine.
These are cleaned throughly and preserved in salt until use.
Plastic is often used and removed after chilling or prior to cooking.
2007-07-22 05:18:00 · answer #1 · answered by ed 7 · 2⤊ 0⤋
Most natural casings come from either sheep, hogs, or beef intestines.
Sheep casings are used for thinner sausages like breakfast links or hotdogs.
Hog casings are for thicker sausages like Italian or Polish.
Beef casings are for large sausages like salamis etc.
I've seen chicken in both sheep and hog casings.
Other animal intestines can be used, they're just not as common.
2007-07-22 13:09:14 · answer #2 · answered by Da Answer is 42 2 · 0⤊ 0⤋
Its made with the lining of an animals intestines, as opposed to plastic.
2007-07-22 12:18:24 · answer #3 · answered by marina 4 · 1⤊ 0⤋
intestines of animals. Usually hogs I believe.
2007-07-22 12:39:58 · answer #4 · answered by Ashley B 4 · 0⤊ 0⤋