My friend caught a 14" Freshwater Brook Trout Sat 2AM, he gutted, cleaned & removed the head for me, then put in Freezer til 4AM, we came home & decided to have it for dinner Sat nite so put it in the Fridge. we ended up going out for dinner, here it is Sunday morning, is it still ok to cook & eat today? or should I forget it?
2007-07-22 03:13:46 · 4 answers · asked by frazzled 2 in Food & Drink ➔ Cooking & Recipes
i would guess you can. it was gutted and cleaned, the head cut off, right? the butchers dont keep fish frozen while they sell it, and they can sell the same fillet for more than one day.
2007-07-22 03:22:39 · answer #1 · answered by Sharpies134 4 · 0⤊ 0⤋
Yes it is still fine to eat, after you rinse it off it shouldnt smell "fishy". You would be surprised at how long store bought fish is kept.
2007-07-22 11:53:30 · answer #2 · answered by shon42073 3 · 0⤊ 0⤋
absolutely nothing wrong it. it was at least covered with Saran wrap right. other wise it may have dried out a bit but still eatable
2007-07-22 03:19:57 · answer #3 · answered by SSGP 3 · 0⤊ 0⤋
As long as he cleaned it there should be no problem.
2007-07-22 03:16:40 · answer #4 · answered by Rich Z 7 · 1⤊ 0⤋