Food & Drink - 16 April 2007

They were used as a fund raiser in Jr/Sr. High in the 80's and 90's. They came in almond, crunch and carmel (which is what I am looking for). The carmel came in a white pacakage. This was in Michigan. Not sure if other states had it or not.

2007-04-16 07:19:39 · 13 answers · asked by sharcook1975@sbcglobal.net 2 in Other - Food & Drink

....besides straight from the jar :o)

2007-04-16 07:15:51 · 14 answers · asked by Lee 7 in Other - Food & Drink

my friend is having a bridal shower tonight, and i was just asked to bring punch. so i need a recipe. non-alcoholic please. i may end up adding some reb bull, but it doesn't have to call for it. thanks

2007-04-16 07:08:19 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-04-16 07:03:57 · 11 answers · asked by Lorenzo de' Medici 1 in Beer, Wine & Spirits

I can't seem to find pulzerized rice anywhere...I want to make meghli, a Lebanese sweet that we make after babies are born. I've tried to grind the rice in a food processor and it doesn't work, dry or cooked.
Any ideas? Will a coffee grinder work? A pestel?

2007-04-16 07:02:39 · 6 answers · asked by Waiting and Wishing 6 in Ethnic Cuisine

They're basically the same things, right?

2007-04-16 06:56:50 · 15 answers · asked by Melissa N 2 in Other - Food & Drink

lindsey

2007-04-16 06:56:39 · 12 answers · asked by Lindsey W 1 in Beer, Wine & Spirits

mine would be chicken pasta and cadburys cream egg ice cream and for the drink dandelion & burdock.

2007-04-16 06:54:36 · 24 answers · asked by gizmo 2 in Other - Food & Drink

I've never had it before, but I'd like to try it. I found a recipe in one of my cookbooks for it. Just wondering if gazpacho by itself would be a healthy lunch option?

2007-04-16 06:54:04 · 7 answers · asked by newmommie 1 in Other - Food & Drink

hello,

i eat a lot of hot and i mean hot as an spicey food. is that good for you? my husband told me taht spicey food helps your metabolisum is taht ture?

2007-04-16 06:53:13 · 8 answers · asked by melinda o 2 in Vegetarian & Vegan

I really like both but I was wondering if anyone had specific preferences.

2007-04-16 06:51:56 · 13 answers · asked by Anonymous in Ethnic Cuisine

I bought fresh asparagus a week ago and forgot it was in the bottom crisper.

2007-04-16 06:49:47 · 15 answers · asked by Nicole 4 in Beer, Wine & Spirits

2007-04-16 06:46:27 · 23 answers · asked by Adam G 1 in Beer, Wine & Spirits

I've been recovering from jaw surgery and i've been on a liquid diet for the past 3 weeks. I am goign to be able to eat solid foods again soon and want to pig out....I mean PIG OUT. What should i eat?

2007-04-16 06:38:57 · 8 answers · asked by bruce_eel 4 in Cooking & Recipes

First I want to say thank you to this community. I have gotten some terrific answers to my questions. Yes, there are a lot of idiots out there, but my experience with sincere questions is reasonable responses. Here goes; I recently had Onion soup prepared with bouillion that was made from roasted chicken. It is restaurant quality and they carry a beef one too. Most bouillions are nothing but salt and a little fake flavor. This one was excellent. Does anyone know the name of this? I'd like to order some. Thanks in advance.

2007-04-16 06:36:04 · 4 answers · asked by Caper 4 in Cooking & Recipes

2007-04-16 06:29:14 · 14 answers · asked by joie_du_cor 3 in Cooking & Recipes

instead of taking it out the foil pan can i just bake it w/o having to take out the crust

2007-04-16 06:28:17 · 5 answers · asked by sakura 2 in Other - Food & Drink

I'm serving hamburgers and hot dogs, potato sald, macaroni salad, picnic type stuff like that, and baking a cake. How big should my cake be? Do you think it would be better to just buy a cake? Help I'm an entertaining idiot!

2007-04-16 06:27:20 · 7 answers · asked by jessica_leopold 2 in Entertaining

2007-04-16 06:22:31 · 7 answers · asked by FishNChimps 2 in Beer, Wine & Spirits

Does anyone out there know what to make with hamburger for dinner? We've already had spaghetti, hamburger gravy with mashed potatoes, tacos, I need something new. My family seems to eat the same things every week! Please help!

2007-04-16 06:09:06 · 9 answers · asked by lilred573 1 in Cooking & Recipes

can I cook the food for my party? I am having a large party on Sunday and am strapped for time. I wont be able to cook the food on Saturday because I have other things to do. Would it be ok to cook a ham and ziti days in advance and then just reheat it the day of? Thanks in advance

2007-04-16 05:59:43 · 7 answers · asked by Ruby Tuesday 3 in Entertaining

1. I like to enjoy good food and some beverage, and now I am starting up by my own some homebrew, a Lager type, then I realise that it'd be good idea to get a LOW GRADE BEER, under 2, maybe 1 (better)alcohol grade. "Drink high, Thanks"

2007-04-16 05:57:00 · 2 answers · asked by hamilton f 1 in Beer, Wine & Spirits

I'm trying to make a cake for a coworkers birthday. When asked what her favorite cake was she said it was Vanilla cake with choclate frosting and pudding in between the cake layers. Have you ever heard of this? I'm not sure how to go about pudding filling?

2007-04-16 05:55:26 · 6 answers · asked by Curious123 2 in Cooking & Recipes

2007-04-16 05:54:10 · 4 answers · asked by Plano estratégico 5 in Non-Alcoholic Drinks

2007-04-16 05:53:35 · 3 answers · asked by The Last Don 1 in Beer, Wine & Spirits

Sometimes called sweet and sour bar mix. Tastes a bit like sweet lemon.

Its what's used to make a sour i.e whisky sour, ameretto sour, etc.

When i look at receipes for these drinks they say to used angusdura bitters which doesn't taste the same.

Is bar sour mix only available to bars?

2007-04-16 05:50:40 · 5 answers · asked by Helen S 3 in Beer, Wine & Spirits

A friend recommended them and I wanted to ask before buying it. It's a frozen food brand made of organic and nutritious foods for vegetarians and such. Or can anyone recommend any other vegetarian food brands? Also, has anyone here tried vegetarian hot dogs and hamburgers? If so, how do they taste?

2007-04-16 05:46:34 · 9 answers · asked by Peace 6 in Vegetarian & Vegan

2007-04-16 05:42:01 · 13 answers · asked by kill_bill901 1 in Other - Food & Drink

I attend ECU so acourse Major party school, so a lot of ideas have been used way to much....me and my best friend are tryin to come up with a great party before finals...do you have any ideas? We are looking for something fun...doesn't matter how clean or how dirty the ideas are... Thanks!!!!

2007-04-16 05:35:17 · 6 answers · asked by Ncbabe@ecu 1 in Entertaining

Hi this is goin 2 sound weird but i have a question me and my older sister hve a thing about certain meat i am not fussy at all and have a very gd diet as does my sister but if we try to eat ham or sausage we gag but we can force it down and we dont have an allergic reaction its strange besause we love bacon and dont mind pork but if ham or sausage goes in our mouths it makes us gag especially me. Are we allergic?

2007-04-16 05:23:31 · 6 answers · asked by ilhthtd 1 in Other - Food & Drink