Hi, I would like to learn how to poach an egg in water rather than use the little egg cups. A real poached egg is cooked in boiling water but for some reason, my egg won't stay together. I have added vinegar to the water but it still sort of falls apart. They certainly don't look like the ones that they serve at my favorite breakfast place. What do I need to do to poach them in the water and keep them in one piece? Thanks!
2007-04-16
15:19:04
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11 answers
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asked by
schneeballe
2
in
Cooking & Recipes