Chicken Tequila Fettuccini... http://allrecipes.com/Recipe/Chicken-Tequila-Fettuccini/Detail.aspx
2007-04-16 14:25:54 · 11 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
I would suggest either a Riesling or a sweet Gewurtraminer.
Fetzer has a Gewurtraminer that is easy to find that would work and it's less than $10 a bottle.
Riesling would be my first choice though. Hogue Riesling would be a good selection for around $10 or Robert Mondavi Johannisberg Private Selection...also around $10.
2007-04-17 17:31:54 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The cream sauce is the most important component of the dish. You need a wine with enough acidity to cut the cream sauce. The tequila is going to fade into the background, not that I'm suggesting it's not a great recipe. I like tequila chicken, I've never seen it served with pasta. I think a Pinot Gris (Grigio) or even a sparkling wine would be stellar with the dinner.
2007-04-16 21:34:44 · answer #2 · answered by LAUGHING MAGPIE 6 · 1⤊ 0⤋
Pink Catawba...Heritage Wines Cellers, Northeast , PA
they have a web site...little know fact that there is a little stretch of lake erie (PA and NY) between Cleveland OH and Niagra Fallls, NY that has some really good wines, the extreme cold of winters and distinct seasons makes for some wines that are very savory.
2007-04-19 00:49:30 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Pinot Grigio
2007-04-16 21:31:08 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Just finish off the tequila. If you must, try a sauvignon blanc, preferably one that's more balanced/less "grassy." If you're not familiar with sauvignon blancs, a safe bet would be Francis Ford Coppola's.
2007-04-16 23:21:21 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I would try a Riesling. Chateau Ste. Michelle makes an excellent one. It would balance the spicy of the dish with the creamy components.
2007-04-17 03:48:02 · answer #6 · answered by byandbye 2 · 0⤊ 0⤋
Gewurtztraminer goes quite nicely with spicy dishes.
2007-04-16 21:33:01 · answer #7 · answered by jellybeanchick 7 · 1⤊ 0⤋
vintage red wine aged (1945) nor a nice white wine vintaged-1920's
2007-04-16 23:58:21 · answer #8 · answered by Josh B 1 · 0⤊ 0⤋
voigner wine perfect for wine and chicken
2007-04-16 21:39:05 · answer #9 · answered by Cister 7 · 0⤊ 0⤋
try a sparkling pinot grigio
2007-04-16 21:48:17 · answer #10 · answered by dick2002ti 1 · 0⤊ 0⤋