Food & Drink - 8 April 2007

would it be like 3 tablespoons to 1 tablespoon or 3 cups to 1 cup.

2007-04-08 14:18:04 · 9 answers · asked by tweeker809 1 in Other - Food & Drink

It is my favorite soda, and I really think it isn't. Although, some people disagree with me and I could be wrong... So is it? Thanks!

2007-04-08 13:49:13 · 32 answers · asked by Anonymous in Non-Alcoholic Drinks

I don't believe that you have to spend $30 on a bottle of wine to get good stuff. Any suggestions on good wine under $15? Is it accessable in most stores?

2007-04-08 13:48:45 · 8 answers · asked by sadlymistaken 2 in Beer, Wine & Spirits

which is the better wine?

2007-04-08 13:47:30 · 11 answers · asked by Sean Giborty 3 in Beer, Wine & Spirits

2007-04-08 13:46:52 · 35 answers · asked by richardhoggard 2 in Cooking & Recipes

I have unshelled hazelnuts with the skin. After peeling, how can I ground them for a dessert recipe? Do I use a chopper or a grinder?

2007-04-08 13:45:18 · 7 answers · asked by DiVenanzo™ 5 in Cooking & Recipes

Which one do you think is better?
Do you think there's any real difference?

2007-04-08 13:43:52 · 11 answers · asked by Anonymous in Other - Food & Drink

olive oil and garlic
curry and chicken
coffee and cream
bread and butter
chives and cream cheese

Ta!

2007-04-08 13:43:42 · 18 answers · asked by Anonymous in Other - Food & Drink

I'm cooking two, and they are seeming to take forever!

2007-04-08 13:43:34 · 7 answers · asked by Deanna D 2 in Cooking & Recipes

2007-04-08 13:43:30 · 14 answers · asked by DiVenanzo™ 5 in Cooking & Recipes

my sister adds lemon juice to her foods when she eats to bring out the flavor. i add lime juice to my teas. if you drink/eat foods with lemon/lime juice, does that do anything to health?negatively/positively. i know that lemon juice turns your teeth yellow but other than that. what are the effects

2007-04-08 13:37:37 · 2 answers · asked by rockabilly.betty 2 in Other - Food & Drink

I'd choose cinnamon for sure ... but I can't think of the others ...

And you?

2007-04-08 13:34:09 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-04-08 13:27:45 · 7 answers · asked by mehmet serkan s 1 in Cooking & Recipes

Seems that a jar of something pickled should be good for a very long time, but I like to be careful. Can sauerkraut go sauer?

2007-04-08 13:27:03 · 3 answers · asked by thesecretmission 2 in Other - Food & Drink

We had:
Honey-Baked Ham
Mac & Cheese
Asparagus w/ hollandaise sauce
Pineapple Casserole
Deviled Eggs

What did you have?

2007-04-08 13:24:41 · 11 answers · asked by Sugar Pie 7 in Cooking & Recipes

I tried to chomp them up in a blender to use as egg substitute and it was a no go...or rather a spin the seeds around the blender...guess you need a coffee grinder for that or mortar and pestal...At least I had Ener G to use...

2007-04-08 13:23:16 · 7 answers · asked by Anonymous in Vegetarian & Vegan

I used to work with an old lady who made this cobbler-style cake in a 13x9 pan called Dump Cake. It contained blueberry pie filling, cherry pie filling, and then on the top you sprinkled yellow cake mix. Does anyone have a recipie for it?

2007-04-08 13:22:35 · 5 answers · asked by cschmelzer83 3 in Cooking & Recipes

2007-04-08 13:20:29 · 6 answers · asked by Jambek 2 in Other - Food & Drink

I heard about this and i'm wondering if anyone here can verify this? Is there any ingredient in cheese that is a bi-product of pigs?

2007-04-08 13:14:28 · 4 answers · asked by Deb-angel 1 in Other - Food & Drink

We boiled them and dyed them yesterday. They were put in a basket for decoration, but now that Easter is over, are they safe to make deviled eggs with them?

2007-04-08 13:12:49 · 10 answers · asked by Joyce P 2 in Cooking & Recipes

2007-04-08 13:12:11 · 3 answers · asked by Avon Lady 4 in Cooking & Recipes

2007-04-08 13:08:46 · 4 answers · asked by Travis 1 in Entertaining

from making dashi? It should still be good for something, though its a bit slimey....any Ideas

2007-04-08 13:05:32 · 2 answers · asked by beebs 6 in Ethnic Cuisine

I am having a party for 11-13 year olds. It is going to be candy-themed. There will be 10-12 children. I need to know what to serve for dinner.

2007-04-08 13:00:13 · 12 answers · asked by olivia488 1 in Entertaining

2007-04-08 12:54:09 · 5 answers · asked by Avon Lady 4 in Other - Food & Drink

2007-04-08 12:51:51 · 7 answers · asked by Tweety Love 1 in Ethnic Cuisine

I like:
rosehip jam
and
barberry jelly


Please tell me what you like ...


Ta!

2007-04-08 12:51:15 · 23 answers · asked by Anonymous in Other - Food & Drink

2007-04-08 12:50:01 · 7 answers · asked by JUSTIN M 2 in Other - Food & Drink

Has any one ever tried this? Is it the same? Any recipes?

2007-04-08 12:48:22 · 9 answers · asked by PiNk-PrInCeSs 3 in Cooking & Recipes

i only like corn on the cob and no fruits and i dont like crust on bread i feel so pitiful

2007-04-08 12:46:40 · 6 answers · asked by ♥Animal♥queen♥ 2 in Other - Food & Drink