2007-04-08 13:20:29 · 6 answers · asked by Jambek 2 in Food & Drink ➔ Other - Food & Drink
The flesh oxidizes as it comes into contact w/ the air. To stop this, wash any cut surfaces of your apple in something containing vitamin C: lemon juice, P/A juice, OJ, etc.
2007-04-08 13:22:35 · answer #1 · answered by Sugar Pie 7 · 1⤊ 0⤋
This process is called oxidation to prevent this from happening squeeze lemon on the cut apple..
2007-04-08 13:24:50 · answer #2 · answered by missbellacherie 4 · 0⤊ 0⤋
Oxidation.
2007-04-08 13:22:37 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Because it's decomposing. if you don't want sliced apple's to turn brown, try putting them in some lemon juice or lime juice, prefferably lemon juice.
2007-04-08 13:25:43 · answer #4 · answered by sunny 2 · 0⤊ 0⤋
Sugar and the acid.
2007-04-08 13:24:31 · answer #5 · answered by Anonymous · 0⤊ 0⤋
oxidation
2007-04-08 13:22:23 · answer #6 · answered by Skyhawk 5 · 1⤊ 0⤋