Do you have any favorite kinds of jam that are unusual...... not every day flavours?

Question

I like:
rosehip jam
and
barberry jelly


Please tell me what you like ...


Ta!

Answer 1

I like
Elderberry jelly
Cherry jam.
Also like
Rhubarb and ginger jam
Marrow and ginger jam (I can see the turned up noses now)

Answer 2

Mango and Lime
3lbs ripe Mangoes peeled and coarsely chopped
2 tablespoons fresh lime zest, finely grated
1/4 cup fresh lime juice
1 teaspoon fresh lemon juice
2 1/2 tablespoons powdered fruit pectin
3 cups sugar


Method




1. Combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large pan
2. Mash, using a potato masher until well blended.
3. It can be a little chunky, but really try to crush everything together well.
4. Cook over HIGH heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.
5. When jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.
6. Return to a full boil over high heat and cook 2 minutes exactly, stirring occasionally.
7. Remove from heat.
8. Ladle into hot, sterilized canning jars and seal
9. Flip upside down and let rest 5 minutes on their lids.
10. Return to upright position and let cool.
11. Store in refrigerator,unopened,up to 6 months or in freezer.
12. Once opened, use up in several weeks.

Answer 3

I grow beautiful flowers using an unusual home made jam as a fertiliser.

Maybe you've heard of this technique - Tulips from Hamster Jam?

Answer 4

Haven't eaten jam for years because I worry about my teeth. I remember buying some stuff in Scotland that looked like marmite but was supposed to be some sort of sugar-free fruit extract. I don't miss jam, but I sometimes think of buying fruit spread then decide against it because of the "natural" sugar content. I would like a banana spread that was sweetened with natural juices.

Answer 5

Toe Jam



That grey-brown **** that accumulates between your toes. Primarily composed of dead skin cells, sock fluff and sweat.

now thats an unusual flavour

Answer 6

I like gooseberry jam - I've got a jar of it in the fridge and I'm about to have some on crumpets for breakfast!

Answer 7

You want to try something really great, make Fig Strawberry Jam.......
8 cups crushed figs....3 cups sugar..two smallpackages strawberry Jello.
Bring to a boil and cook 3 minutes, cool and put in freezer bags. and one jar for the refrigerator...Nuf Said

Answer 8

My mother liked those things, she would buy "Apple Butter", and "mint jelly", and little tiny country jam's packed in a little tiny jar, about enough to hold a tablespoon's worth, the lid's had a small piece of "Gingham" tied aroud the lid, she would buy them at a little farm stand, nobody else liked them at home but, mom, she would always offer me some as a child, smile before she ate it and say "I love these things", I get all "teary eyed" remembering.

Answer 9

I love tayberry jam and also logan berry jam! my nan used to make tayberry jam when i was a kid and i hav been addicted ever since but it is rare that i find a jar anywhere!

Answer 10

I have a ginger-lime jelly I got in Hawaii and some Lingonberry preserves imported from Sweden.
My favorite is any kind of marmalade.