Food & Drink - 8 April 2007

My company is conducting a class on April 17th and I have to order food for the students (breakfast & lunch). Two of the students are Muslim and under "Dietary Needs" they wrote "Muslim". They didn't mention any guidelines I should adhere to when ordering food.

Can you help me please?

My choice of food to order is somewhat limited (to an Italian food place and a regular catering company).

Thanks

2007-04-08 06:09:24 · 15 answers · asked by Kate 3 in Ethnic Cuisine

Does anyone have idea for different batter before he gets bored of mine??????

2007-04-08 05:58:23 · 9 answers · asked by Anonymous in Other - Food & Drink

I was invited to an Easter dinner at my friend's parents house with their whole family tonight. I am taking a honey baked ham - should I take it on the bone or cut it up before I go and take it on a platter?

2007-04-08 05:53:07 · 2 answers · asked by dreamkilter 3 in Entertaining

As for me, I never measure ingredients, so it switches up the taste every time.

I start with melting butter, then add Franks Red Hot and Tabasco Sauce. Then when that boils I add vinegar until I can't hardly stick my face near the pan any longer. Lastly, I add Blair's (right now I'm using Blair's Sudden Death). I add more or less Blair's depending on how brave I'm feeling (or how many beers I've had LOL).

What are your favorite ingredients and recipes?

2007-04-08 05:48:52 · 3 answers · asked by corybmcfly 3 in Cooking & Recipes

2007-04-08 05:39:31 · 15 answers · asked by Reb1 2 in Other - Food & Drink

2007-04-08 05:25:08 · 18 answers · asked by Dressage Girl 2 in Other - Food & Drink

It's a tough choice I know, but mine would have to be Paula Deen. She's so funny and isn't afraid to use butter! LOL

2007-04-08 05:24:49 · 25 answers · asked by margarita 7 in Other - Food & Drink

2007-04-08 05:22:33 · 17 answers · asked by Anonymous in Other - Food & Drink

You just never know.

2007-04-08 05:14:26 · 5 answers · asked by Anonymous in Other - Food & Drink

Has anyone tried the new Kraft Super Mac N' Cheese yet? I think it is quite a bit tastier and better than the regular Mac N' Cheese or even Velveta.

Please give me your opinions of this delicious new product.

2007-04-08 05:06:39 · 5 answers · asked by mad6176 2 in Other - Food & Drink

I have this recipe for a corn, jicama, and mango salad and was wondering what jicama was.

2007-04-08 05:05:08 · 13 answers · asked by Miami Lilly 7 in Cooking & Recipes

2007-04-08 05:04:46 · 6 answers · asked by christina r 2 in Cooking & Recipes

3 times this week once in b&q and twice in asda i have been overchared on a 3 for 2 offer .and often on buy one get one free the offer does not show,last year i got £16 in vouchers for being overcharged in asda alone

2007-04-08 05:03:12 · 19 answers · asked by seven69uk 2 in Other - Food & Drink

I absolutely love the stuff, can't get enough of it.

2007-04-08 05:00:04 · 16 answers · asked by tassintwo 3 in Other - Food & Drink

2007-04-08 04:57:24 · 6 answers · asked by Aye-Me 1 in Cooking & Recipes

I loved that sound.

2007-04-08 04:57:21 · 16 answers · asked by Anonymous in Other - Food & Drink

I am cooking a pork tenderloin and the recipe I am using calls for some red wine, but I dont have any . . . . . is there something I can use in place of this?

2007-04-08 04:54:06 · 10 answers · asked by Anonymous in Cooking & Recipes

who would they be and why?

2007-04-08 04:45:48 · 9 answers · asked by Tori 2 in Entertaining

2007-04-08 04:44:12 · 12 answers · asked by beastlygirl95 1 in Other - Food & Drink

who has the best fried chicken recipe? what is it? How to make chicken extra crispy and completely done in the center?

2007-04-08 04:29:42 · 6 answers · asked by ttbird117 3 in Cooking & Recipes

ham?

2007-04-08 04:29:24 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-04-08 04:25:37 · 12 answers · asked by kimikayb 1 in Cooking & Recipes

2007-04-08 04:18:46 · 10 answers · asked by I love my angels 6 in Entertaining

gosh well im making a rubarb upside down cake and i have made the cake bit and cut the ruhbarb so theres no going back!!!now im stuck on the caramel...it says 25og of sugar and 1/3 cup of water....cook until a pale caramel color...now iv cooked it twice and each time it has stayed whits though dissolved and eventually congeals back into crystalised sugar!!help please!!!!i dont have time to write the whole recipe out for you but are the proprtions of sugar and water wrong1!!what do i do?!?!

2007-04-08 04:13:31 · 6 answers · asked by confused at college 2 in Other - Food & Drink

I want to give a vegan barbecue and want to know if you can post here some good recipes that you already tried out (not a link). Thank you! (Sorry for my bad English, I'm german)

2007-04-08 04:10:49 · 13 answers · asked by cuchara 5 in Vegetarian & Vegan

I love them. Is it just racism ?

2007-04-08 04:02:46 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-04-08 04:02:09 · 8 answers · asked by puckettsally@sbcglobal.net 1 in Cooking & Recipes

2007-04-08 03:59:04 · 5 answers · asked by katwishi 2 in Non-Alcoholic Drinks

A cow is blissfully grazing beneath a tree in your yard. A big branch breaks, falls, and kills the cow. What would you do?

1. Let it rot.
2. Bury it and use it as fertilizer.
3. Cremate it.
4. Invite your friends over for a barbecue.

Do you have any other ideas?

2007-04-08 03:53:33 · 26 answers · asked by Joey L 1 in Vegetarian & Vegan

I'm looking for something more than emptying a box and baking, just not something that is going to take forever.

2007-04-08 03:50:09 · 13 answers · asked by catkinso3201 4 in Cooking & Recipes