What is your favorite food?

Answer 1

Home made ravioli's with lots of spinach with the beef mixture

Answer 2

CHICKEN LIVERS SALAD :
chicken livers
sliced onion
a little butter
raspberry vinegar

In a pan, put the butter and the onions, and when a little golden, add the livers.
Cook on medium heat. When almost done, add the raspberry vinegar and let reduce the juice a little.
Eat with the salad


EGGPLANTS PUREE :
Grill the whole eggplant on the barbecue until you can peel the skin easily.
In a pot, smash them with olive oil and some whole peeled tomatoes, salt, pepper.
You can also add crushed garlic.
Eat it warm or very cold

SHRIMPS WHISKEY (or scallops):
Shrimps or scallops
heavy cream
a glass of whiskey or cognac (whiskey better)
salt & pepper
butter

Put butter in a pan and when melted, add the peeled shrimps (you can leave the skin,
but it's messier to eat), salt & pepper.
Cook on medium heat.
When starting to turn pink, turn the heat to the max, pour the alcohol and light a fire with
a match (careful the eyebrows ;-)). Then add the cream and voilà !
Serve over white rice (better) or fresh pasta

BEEF BOURGUIGNON :
Ingredients for the marinade :
good red wine, not sweet
sliced carrots
pieces of celery
garlic cloves
1 onion pirced with 2-3 cloves
sliced shallots and onions
thyme and bay leave
pepper corn and salt
whole and sliced mushroom (regular)
a little glass of port (spanish sweet wine)
a few slices of bacon
diced meat (about 1 inch and a half) (the meat most be with fat and marble)

Put all this in a big bowl (the meat must be covered by the wine) 24 hours before cooking,
stir some time to time

In a big pot, but a lot of butter some sliced shallots and onion, 2 slices of bacon and
the meat. When everything is golden, take the meat off and
add a little flour to thicken it. Add more marinade (with its carrots, celery etc...) and
the meat. Keep the marinade and add it little by little if the sauce thicken too much.
You need a lot of sauce. Let it cook for at least 2 hours for beef (if you use beef
by the way, use a piece with fat and a lot of marble), for game I'm not sure,
but you can taste as it cooks. The meat can't be hard, but melt in the mouth.
This recipe seems difficult, but it's not
You can serve this over fresh pasta or boiled white potatoes

BELGIUM ENDIVES GRATIN :
6 endives (not too big)
9 slices of regular cooked ham
Gruyère cheese (in every supermarket)
30 grams of butter
30 grams of flour
1/2 liter of milk
a pinch of nutmeg
salt & pepper

Boil or steam the endives a little first, then drain water.
In a pot make a sauce : put the butter and when melted ad the flour, stir to mix it well.
When golden a little, add the milk and use a whisk to mix. Add the salt, pepper and nutmeg.
Stir continuously with a wooden spoon until the sauce is thick, it takes a little time.
In 1/2 slice of ham, put a little bit of shredded gruyère, wrap the endives
one by one (each must completly wrapped).
Butter an oven dish (not too much), pour a little bit of the sauce to just cover
the bottom, lay the endives on, pour the rest of the sauce, sprinkle with shredded gruyère gruyère.
Baked in the oven at 380° until the sauce is bubbling and the cheese is well gold


Happy Easter

Answer 3

There are so many lovely things to eat I can't really name a "favourite" but....

a few that comes to mind:
Hor Mok - Thai steamed fish dumpling in a type of red curry mixture
Duck Laksa (and the best place for this is in a small Chinese restaurant at the Canberra Centre, Australia)
Larb - a type of mince meat spicy salad from north-eastern Thailand , served with sticky rice
Cinnamon icecream

Answer 4

Una tortilla Espanola with salad and fresh orange juice...in Spain, basking in sunshine, overlooking the sea :)

Answer 5

Chicken cordon bleu & Twice baked potatoes.
(:

Answer 6

Anything edible really. But right now, I'm craving cheese.

Answer 7

I love to eat any kind of fish cooked anyway

Answer 8

chicken fried steak and mashed potatoes & gravy

Answer 9

Home made spaghetti

Answer 10

mexcain food