Does anyone have idea for different batter before he gets bored of mine??????
2007-04-08 05:58:23 · 9 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
add hot chilli powder, garam massala, tuimeric, anything.
2007-04-08 06:03:08 · answer #1 · answered by Anonymous · 0⤊ 0⤋
add beer or stout instead of water to the batter. The heat gets rid of the alcohol so you just end up with lovely beer batter.
2007-04-08 13:04:17 · answer #2 · answered by Tilly 5 · 2⤊ 0⤋
Make batter with Stella Artois.
2007-04-08 13:45:01 · answer #3 · answered by Paula R 5 · 0⤊ 1⤋
You can dip meat first in scrambled egg(raw), then into Italian bread crumbs, then fry it in a pan with some olive oil. You can season the Italian bread crumbs with a little parmesean or romano cheese before you dip the meat in it.
2007-04-08 21:07:43 · answer #4 · answered by Marilyn H 2 · 1⤊ 0⤋
Meat in batter? Can you explain what this is first?
2007-04-08 13:02:02 · answer #5 · answered by ~~∞§arah T∞©~~ 6 · 0⤊ 1⤋
It is years since I had a Spam Fritter,
All the rage in the early 1950s
2007-04-10 15:20:07 · answer #6 · answered by jimgdad 4 · 1⤊ 0⤋
Beer batter is nice and has a really fluffy and crisp texture. Hope this helps you.
2007-04-08 13:03:38 · answer #7 · answered by zanydumplings 3 · 1⤊ 1⤋
There is this Japanese bread crumb mix called Panko. We also use the Italian styyle bread crumbs (found in the baking aisle at grocery stores), there is also always shake and bake. Most of them you just roll the meat into flour (you can add seasoning to it), put them into beaten eggs, roll them in your covering (panko, bread crumbs, shake and bake). You can bake it, fry it, or grill it. Good luck!
2007-04-08 13:03:49 · answer #8 · answered by natsuko1 3 · 1⤊ 1⤋
your kid will end up a little fatty with a bad heart. feed him good food so he doesnt get the pis ripped out odf his lardy **** at school!
2007-04-08 13:04:04 · answer #9 · answered by Anonymous · 2⤊ 2⤋