Food & Drink - 7 April 2007

i've been drinking lemonade for the past 1 week and i now look SOO MUCH bloated. why is this so?

2007-04-07 14:56:05 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-04-07 14:28:03 · 16 answers · asked by Lynn K 1 in Cooking & Recipes

All that the grocery store had left was a bag of frozen sweet cherries, all of the recipes I find call for pitted sour cherries what can I do with the recipe to change it to accomadate what I have available

2007-04-07 13:59:22 · 4 answers · asked by galixcysmagic 3 in Cooking & Recipes

My son has food allergies so I made him cupcakes for his birthday that he can eat. Can I freeze the cupcakes to save for other special occasions? How long will they stay good for in the freezer?

2007-04-07 13:58:47 · 16 answers · asked by kelly v 2 in Cooking & Recipes

i have to do this thing for school and i cant find any thing that sounds gross or i cant read

2007-04-07 13:41:39 · 4 answers · asked by loser#3 1 in Cooking & Recipes

I only need the recipe to be for about 4 ramekins

2007-04-07 13:40:58 · 7 answers · asked by me 3 in Cooking & Recipes

2007-04-07 13:39:25 · 4 answers · asked by Anonymous in Other - Food & Drink

i have no cocoa powder but i have swiss miss chocolate mix and milo hot chocolate mix

2007-04-07 13:37:39 · 9 answers · asked by Anonymous in Cooking & Recipes

If The Egg Is Brown, Will I still be able to color it, and will it turn out the same as a white egg?
Thanks :]

2007-04-07 13:36:20 · 4 answers · asked by Lolly Pop Lolly Pop Oh. 1 in Cooking & Recipes

i love to cook and invent foods. what are your fav food(s)?

2007-04-07 13:35:32 · 23 answers · asked by james_stailey@sbcglobal.net 5 in Other - Food & Drink

my friend and i are having a birthday party with this theme and we are having trouble finding decorations, any good websites or links would be appreciated.

2007-04-07 13:32:11 · 4 answers · asked by Salsa 2 in Entertaining

I am new to drinking, I just started when i was 36 and I am 38 now. My 1st shot was just about 8 months ago. My bartender told me that my sister's bf passed out because he mixed alcohol's that shouldn't have been mixed, I don't know what she is talking about, but I don't want that to happen to me. ?So what alcohol's are not suppose to be mixed?

2007-04-07 13:28:54 · 8 answers · asked by Rosie 4 in Beer, Wine & Spirits

2007-04-07 13:28:42 · 7 answers · asked by leroux3s 3 in Cooking & Recipes

I love a good bunny, but I need really good chocolate
Any ideas?

2007-04-07 13:27:56 · 4 answers · asked by Anonymous in Cooking & Recipes

ive watered down wine(relax im not selling it)and it has not lost a bit of its stregnth in its taste.Do you think if i put a tiny bit of vinegar in will it get back some of the strength in its taste?Anything else i could do to regainthe flavour?

2007-04-07 13:25:06 · 4 answers · asked by wooowooow 1 in Beer, Wine & Spirits

I recently just had the HEB hill country fare nacho cheese chips and they taste almost exactly like doritos.Ya I know people would save a few cents buying the generic type if its the same.So could HEB be sued for copying the dortios recipe or just perfecting their own?Thanks

2007-04-07 13:24:30 · 1 answers · asked by Aces747 2 in Other - Food & Drink

Ive poured it into a palstic bottle and it will be hidden in a room temprature area.Should i put it in the fridge for an hour first or will it be fine for a day in the palstic bottle?

2007-04-07 13:22:51 · 4 answers · asked by wooowooow 1 in Beer, Wine & Spirits

12 eggs
1/2 cup mayonnaise
1/4 cup finely chopped onion
1/4 cup and 2 tablespoons sweet pickle relish
2 tablespoons prepared horseradish
2 tablespoons prepared mustard
paprika, for garnish
salt and pepper to taste

2007-04-07 13:19:11 · 7 answers · asked by Katie 2 in Cooking & Recipes

2007-04-07 13:14:25 · 14 answers · asked by Anonymous in Cooking & Recipes

Tomorrow I am baking a ham for dinner.. I know how I want to season it and everything. I have made them many times before, but it has been awhile.. So I was wondering how long to cook it. I can't remember if it is 20 minutes per pound, or am I thinking of a turkey?. Thanks

2007-04-07 13:12:21 · 3 answers · asked by urboo247 2 in Cooking & Recipes

I have a scone mix, but it doesn't tell the temperature at which to bake. What is a normal temperature for scones?

2007-04-07 13:07:29 · 3 answers · asked by RainyDayz 3 in Cooking & Recipes

2007-04-07 13:05:15 · 10 answers · asked by dante goodboy 1 in Other - Food & Drink

2007-04-07 13:01:59 · 13 answers · asked by scott&kenny 4 in Other - Food & Drink

The directions on the back of my easter egg dye kits says to use glass, enamel or stainless steel pot to boil the eggs in and NOT to use iron or aluminum. Can anyone tell me why?

2007-04-07 13:00:48 · 8 answers · asked by Perkiepy 3 in Other - Food & Drink

2007-04-07 12:58:54 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-04-07 12:58:43 · 12 answers · asked by mangahui1 1 in Other - Food & Drink

2007-04-07 12:54:10 · 14 answers · asked by kellibrijay 1 in Cooking & Recipes

2007-04-07 12:47:17 · 2 answers · asked by Anonymous in Other - Food & Drink

OK, it is just one really really ect.. old joke. What is black and white and read all over? The newspaper or a zebra with a rash.

2007-04-07 12:46:55 · 2 answers · asked by thenamesliz(: 3 in Other - Food & Drink

you've tried it and you like it..... it better be good

2007-04-07 12:44:46 · 9 answers · asked by Bella Swan 2 in Cooking & Recipes