Food & Drink - 7 April 2007

COKE or PEPSI

2007-04-07 07:39:50 · 16 answers · asked by Sheldon 2 in Non-Alcoholic Drinks

Is it like, first you put some dough on a pan or somehting then you put the fillin and then some more doug over ther top? But could someone PLEASE give me the whole recipe?

2007-04-07 07:39:48 · 6 answers · asked by :) 2 in Cooking & Recipes

its my prime birthday, meaning im turning 17 on the 17th. i want to do something really hot and amazingly fun. my budget would prob be 700ish i guess. ffor my sweet 16, i had gotten a navigator limo which picked up all my friends and then dropped us to a very posh restaurant and then picked us up and took us on a tour. then we returned to my house and had some sheesha. it was a lot of fun. and i want sumthing bigger this year. i wanted a boat party but i live in montreal so the only one is a old port, wel one that i can think of, and that costs 2000$, and as much as i want to go for it, i dont want to trouble my parents in having to pay that much. so i really need an idea. sumthing similar to that. please help, it will be greatly appreciated. thank you from advance!!!!

2007-04-07 07:37:22 · 3 answers · asked by assshley 1 in Entertaining

2007-04-07 07:34:09 · 7 answers · asked by The infamous bongblaster 4 in Beer, Wine & Spirits

Im 13, I live in Canada. I want an actual job, not babysitting or something. I have experience with computers, I have helped run security and parking for concerts.

2007-04-07 07:24:41 · 6 answers · asked by Josh R 2 in Cooking & Recipes

Pale wheat ale with loads of berry aroma. I hope they carry it all year long.

2007-04-07 07:24:33 · 1 answers · asked by Beach Saint 7 in Beer, Wine & Spirits

Or Drink?

2007-04-07 07:20:43 · 23 answers · asked by ~D~ 1 in Other - Food & Drink

In the political section, a would be defamist posed a question about what to do to the thieves who stole potatoes from his kebab shop. Personally, I believe they were simply customers who were disgusted about eating spuds with kebabs day after day. I'd rather have mine with couscous or rice. And that got me to wondering, what do you serve with them and do you have any special recipes to share?

2007-04-07 07:15:44 · 8 answers · asked by Beach Saint 7 in Cooking & Recipes

I'm interested in your tested slow-cooker recipes that have 5-6 ingredients. I use only pure foods in my cooking, so I wouldn't use soup bases or anything with preservatives or chemicals in them. Meat is great, though I'm not a fan of browning. I appreciate your help!

2007-04-07 07:03:34 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-04-07 07:03:12 · 12 answers · asked by Anonymous in Other - Food & Drink

my daughter and I always make easter eggs every year, and then I take the ones she made add them to her basket, and then hide her basket, this has been our tradition since she could walk, however, I have a hugh problem this year....we are putting hard wood floors in our house, and so...our stove is unhooked (gas stove) therefore, I cannot boil the eggs.....I've heard they explode in the microwave, but that you could poke a pin hole through to the yolk to prevent this.....does this work? and how long do I cook them for? it would be 12 eggs, do I cook them in water in the microwave? or just by themselves? help please! :)

2007-04-07 06:57:51 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-04-07 06:44:21 · 15 answers · asked by Anonymous in Cooking & Recipes

Ive never cooked for a group Im scared help any suggestions for cooking it?

2007-04-07 06:43:37 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-04-07 06:42:05 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I feel like I'm going to barf. Is that normal ?

2007-04-07 06:38:36 · 18 answers · asked by Anonymous in Other - Food & Drink

Should they be warm or chilled or room temperature or what? Sometimes when I peel them the shells come right off, sometimes half the egg peels off with the shells, ruining them for deviled eggs. I can't seem to figure out what the right variables are to make the peel come off easily!

2007-04-07 06:36:24 · 13 answers · asked by lordslady1955 1 in Cooking & Recipes

anyone can tell me what a figolla is? it is something to eat but what?

2007-04-07 06:26:50 · 3 answers · asked by Anonymous in Vegetarian & Vegan

I am doing my income taxes. I am just wondering how much other waitresses put for the amount of tips they make. In 7 months I made approximately 10,000 in tips. How much would you put that I made of that? A lot of this was all in cash, and If I understand correctly, there is no way the government can track this down. Thanks for your help

2007-04-07 06:26:47 · 9 answers · asked by ? 2 in Other - Food & Drink

I am looking for one you have personally made is very good.

2007-04-07 06:14:10 · 7 answers · asked by pooterilgatto 7 in Other - Food & Drink

i wanna make chocolate brownies, can anyone tell me how?

2007-04-07 06:07:04 · 4 answers · asked by Sanskia 3 in Cooking & Recipes

2007-04-07 06:05:33 · 10 answers · asked by Another Emily 2 in Other - Food & Drink

I live in Birmingham, AL and have a mostly empty beer keg that has just been sitting in the garage. I don't need it and if I ever throw a kegger I just rent the shell. How do I go about getting money for this shell?

2007-04-07 05:56:27 · 12 answers · asked by Tony J 1 in Beer, Wine & Spirits

this recipe has milk, potatoes, cheddar cheese soup, onion in it

2007-04-07 05:51:56 · 8 answers · asked by soozieq331 1 in Cooking & Recipes

what are you baking - i made some hot cross buns but they were rubbish so im making a chocolate cake and decorating it with little eggs and stuff - what are you making?

2007-04-07 05:42:06 · 20 answers · asked by celebrityhandbags 3 in Cooking & Recipes

i need to make teddy bear bread for easter morning. i was wondering if i can make the dough the night before. it has to rise in 2 cycles of 1 hour. how would i go about doing that?

2007-04-07 05:41:31 · 6 answers · asked by Anonymous in Cooking & Recipes

I've been asked to bake 4 cakes for a social gathering this afternoon. I've already put 2 cakes in the oven. Can I mix the batter for the other 2 while I wait for the previous ones to cook, or will the batter 'expire'?

2007-04-07 05:40:37 · 11 answers · asked by Anonymous in Cooking & Recipes

I think I will miss filet mignon the most (im not vegitarian yet... I'm starting tommorow)... what do you miss?

2007-04-07 05:39:24 · 32 answers · asked by Anonymous in Vegetarian & Vegan

2007-04-07 05:33:53 · 22 answers · asked by Double O 6 in Other - Food & Drink

and BBQ sauces dont count niether does ranch dressing cheese or mayonase.

2007-04-07 05:26:30 · 21 answers · asked by Anonymous in Other - Food & Drink

Ingredients include: fresh spinach, potatoes, onion, carrots, milk, a little flour, nutmeg and butter. You blend it in a blender.
THANKS!

2007-04-07 05:06:22 · 2 answers · asked by SBK . 2 in Vegetarian & Vegan