and BBQ sauces dont count niether does ranch dressing cheese or mayonase.
2007-04-07 05:26:30 · 21 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
I would :
Vinegar, like the British
crushed garlic (very thin) & paprika
garlic mayo
2007-04-07 05:30:25 · answer #1 · answered by Mouchie 4 · 0⤊ 1⤋
Lemon Aioli is yummy -
1/2 cup mayonnaise
1 lemon (2 tablespoons lemon juice and 1 teaspoon lemon zest chopped)
1 teaspoon Dijon mustard
1 teaspoon chopped garlic
Salt and pepper
Dash Tabasco
1/4 cup olive oil
Place all ingredients except the olive oil in the work bowl of the food processor. Process until smooth. While the machine is running, slowly add the oil, until all is incorporated. Season with Tabasco, salt, and pepper.
I also like plain ol Malt Vinegar, or Thousand Island Dressing.
2007-04-07 05:57:42 · answer #2 · answered by ~*Kim*~ 3 · 0⤊ 0⤋
Sweet & Sour Sauce like the kind that comes with Mcdonalds chicken nuggets
2007-04-07 05:40:30 · answer #3 · answered by Miss Molly 2 · 0⤊ 0⤋
This is actually a recipe for a remoulade. It's close to the one I like to get at my fav. restaraunt. They serve it with waffle fries and it's SUPER tasty!
SUN DRIED TOMATO BASIL DIP
12 servings
Preparation Time: 35 Minutes
INGREDIENTS
1/2 dried tomato halves, snipped into thin strips
1 carton (8 ounces) sour cream
1/2 cup mayonnaise
1 teaspoon finely chopped fresh basil
1 teaspoon finely chopped garlic
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
1. Soak dried tomatoes in hot water until soft, about 10 minutes; drain.
2. In food processor bowl, process tomatoes until finely chopped. Transfer to bowl. Add all remaining ingredients; mix until blended.
3. Cover and refrigerate at least 1 hour to allow flavors to blend.
Serve with French-fried potatoes or roasted potato wedges
2007-04-07 05:39:08 · answer #4 · answered by Cass M 4 · 0⤊ 0⤋
Malt Vinegar, Sweet and Sour Sauce, and Honey Mustard!!!
2007-04-07 05:30:27 · answer #5 · answered by streetsensefan07 3 · 0⤊ 0⤋
Why mess with a good thing? When those fries are piping hot, dust them with seasoned salt. Then combine ketchup and a splash or two of Tobasco. Voila!!!
2007-04-07 08:00:44 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I use Marzettis Buffalo Blue Cheese dressing, yum!
2007-04-07 05:45:53 · answer #7 · answered by Sophia 3 · 0⤊ 0⤋
Try to find something called "Some Dude's Fry Sauce", IMHO it's the best french fry condiment ever made.
2007-04-07 05:38:41 · answer #8 · answered by TeeArr 3 · 0⤊ 0⤋
I love Bleu Cheese dressing with the big hunks of cheese!
2007-04-07 05:32:21 · answer #9 · answered by lindalousmile 3 · 0⤊ 0⤋
Some people like Malt Vinegar.
2007-04-07 05:29:32 · answer #10 · answered by kelly-il 3 · 0⤊ 0⤋
The Canadians' claim to fame is pouton. Gravy on their fries, check it out. Slightly, strange at first but not too shabby.
2007-04-07 05:38:36 · answer #11 · answered by Zen Master D 3 · 1⤊ 0⤋