Food & Drink - 3 April 2007

I tried using some dry rub on a steak rubbed down with a little oil and I seared it in a pan, but it ended up having a black burnt shell instead of a yummy brown crust. Are dry rubs only for grill?

2007-04-03 23:44:30 · 11 answers · asked by BUNguyenI 2 in Cooking & Recipes

What the heck, you'd think that if you were Cool-aid, that you'd be supplied with enough, but now he needs his own pitcher! What's the deal?

2007-04-03 22:41:44 · 9 answers · asked by TheSilverBeetles 4 in Beer, Wine & Spirits

2007-04-03 21:49:45 · 17 answers · asked by SAMUEL 1 in Other - Food & Drink

I'm trying to figure out why every time I drink an alcoholic drink, I am repulsed by the bitter, caustic, medicinal taste, yet others are absolutely in heaven when they put these drinks in their mouths. Does alcohol really taste that good, or do most of you guys just wanna get hammered (because it's cool)? So if eating feces created a buzz, would it suddenly taste good? Seriously, I wanna know.

2007-04-03 21:41:01 · 19 answers · asked by BUNguyenI 2 in Beer, Wine & Spirits

Extra Creamy? Oooh..i love Jiff best!! Are you "brand loyal" when it comes to peanut butter?

2007-04-03 20:03:05 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-04-03 19:38:42 · 7 answers · asked by Death.Note.fan 5 in Other - Food & Drink

which one is better? i know these arent exactly the highest quality vodkas. but i need one of these for time i cant afford the expensive stuff. but which one do you prefer?

2007-04-03 18:12:45 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

breakfast:
bagel
water

lunch
cream soup
milk

supper
cream soup
veggies
yogurt + special K
water

snack
s'more

2007-04-03 18:11:28 · 7 answers · asked by Anonymous in Other - Food & Drink

We love them and I would like some new ideas for cooking them.

2007-04-03 17:48:57 · 11 answers · asked by Pepper's Mommy 5 in Cooking & Recipes

2007-04-03 17:45:08 · 14 answers · asked by Anonymous in Other - Food & Drink

My Soy Protein Powder from Trader's Joe says 'water processed' and no preservative or artificial flavors and colors. Its not organic though and I have read that if soy is not organic then a petroleum solvent called hexane might have been used to process soy! But since they say 'water processed' on the label I wonder if that means no hexane was used. Anybody know?

2007-04-03 17:39:30 · 1 answers · asked by A fan 4 in Vegetarian & Vegan

I always make the nestle tollhouse ones and they get kinda hard after a day. I want a recipe for gooey doey soft cookies from scratch

2007-04-03 17:30:02 · 7 answers · asked by ilovetennis 2 in Cooking & Recipes

i would like to know how many calories are in tazo iced tea? i've been searching for info on the caloric content of their teas and cant seem to find it anywhere. does anyone know the calories in tazo tea from the bags/where i can find it? i am especially interested in the calories of the wild sweet orange flavor. (or please let me know if you happen to know the flavor w/ the lowest calories.) thanks.

2007-04-03 17:25:57 · 3 answers · asked by stellar 3 in Non-Alcoholic Drinks

easier and faster to cook ... I m hungry and would prepare something as per your suggestions ... go ahead plz ...

2007-04-03 17:21:04 · 11 answers · asked by SD 1 in Cooking & Recipes

I froze some strawberries in a zip lock bag and a week later I wanted to make a smoothie. But then the smoothie tastes werid and I was wondering if it was the strawberries that I froze....

so I wanted to know if you freeze strawberries in a zip lock bag and leave it for a week, it would be spoiled or not.

Thanks

2007-04-03 17:14:14 · 11 answers · asked by Anonymous in Other - Food & Drink

I am new to asian type cooking, but would love to make laksa and other light asian soups and dishes. Any recipes or tips would be greatly appreciated.

2007-04-03 17:11:18 · 3 answers · asked by fitMel 3 in Cooking & Recipes

I started drinking stouts and now I can't drink pale beer. It just doesn't taste right. How do they make a stout, and why do other beers just not taste right anymore. (Although I do still like a Hefferweisen(SP?) every now and again.

2007-04-03 17:03:09 · 9 answers · asked by fingers 3 in Beer, Wine & Spirits

I only want to use less than 4 ingredients and I do not want to use liquid smoke.

2007-04-03 16:51:02 · 4 answers · asked by tennis 2 in Cooking & Recipes

http://www.peta.org

2007-04-03 16:47:40 · 26 answers · asked by Anonymous in Vegetarian & Vegan

1 white or chocolate

2. whole , 2%, 1% or skim

3. in a glass or outa the carton

4. with cookies or not

2007-04-03 16:39:19 · 37 answers · asked by messijessi 4 in Other - Food & Drink

Pre-Wedding Meet his folks dinner, only nine people and one is a vegetarian, I need something that everyone can enjoy and doesnt take all that long to prepare.

2007-04-03 16:36:03 · 9 answers · asked by Anonymous in Vegetarian & Vegan

2007-04-03 16:23:42 · 65 answers · asked by mz.attitude01 1 in Other - Food & Drink

2007-04-03 16:20:05 · 7 answers · asked by James B 2 in Cooking & Recipes

wat;s the best way to start? is there any money in it?

2007-04-03 16:17:28 · 6 answers · asked by Anonymous in Entertaining

in a slow cooker, using some or all of these ingredients. I have:
3 lb roast
celery
potatoes
carrots
fresh green beans
cream of celery soup
plenty of herbs and spices

I guess what I really need to know is, how can i use all these vegetables and what kind of liquids and seasonings do i pour over it all that would taste good?

2007-04-03 16:09:26 · 4 answers · asked by a person 3 in Cooking & Recipes

for brewing a strong, dark coffee??

2007-04-03 16:07:17 · 2 answers · asked by Anonymous in Cooking & Recipes

PIE
KOOKIES
FRENCH FRIES
KAKE
VEGGIE BURGERS

2007-04-03 16:05:48 · 13 answers · asked by ubermeisterscottie 4 in Vegetarian & Vegan

2007-04-03 16:05:03 · 10 answers · asked by ? 3 in Non-Alcoholic Drinks

a lot of meat free soy products , the soy is processed,or genetically modified garbage. just something like processed cheese. so i have for the most part stayed away from it.
i have also read a lot about eastrogen qualities in soy. anyone had any problems in this recpect with it ?

2007-04-03 15:50:11 · 5 answers · asked by displacedlondoner 3 in Vegetarian & Vegan

Coors Light never causes a hangover for me, but I don't like the taste.

2007-04-03 15:50:04 · 14 answers · asked by Brian B 1 in Beer, Wine & Spirits