I was surprised to people hating on cool whip (or real whipped cream) as a cake topping in my other question. So I'm sacrificing 5 points to find out what people think.
I love it! (Obviously....)
It's lighter and not as sweet as frosting. Sometimes frosting can be too sweet, and elite frosting just tastes fake. Also, I've seen lots of people scrap frosting off cake because it was too much. But I've never seen them scrap cool whip off. In fact, they usually come back for seconds.
So what do you guys think? Have you ever had it? Did you like it? If you think you should use only real frosting on a cake, why? What's wrong with cool whip?
2007-04-02
16:11:26
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16 answers
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asked by
retzy
4
in
Cooking & Recipes