Food & Drink - 2 April 2007

2007-04-02 08:52:09 · 10 answers · asked by joeygirl 2 in Other - Food & Drink

I am in charge of appetizers for Easter Dinner. Ideas? Suggestions? I already have deviled eggs and melon w/ prosciutto.

HELP! :-)

2007-04-02 08:50:45 · 12 answers · asked by Suzanne 3 in Cooking & Recipes

2007-04-02 08:49:01 · 20 answers · asked by shopshortys 2 in Cooking & Recipes

I heard of a recipe that bakes cauliflower with mayo, mustard, cheese........... anyone heard of it?
I need the details: how much of what, and how long it cooks!
Thank You!

2007-04-02 08:48:08 · 5 answers · asked by lady luck 6 in Cooking & Recipes

I have chkn, cheddar chesse soup cheese and breadcrumbs I also have possibly onions and pasta and breadcrumbs have not went grocery shopping yet and need some ideas for a family of 3heafty eaters so no less then 4-6 servings thanks

2007-04-02 08:43:12 · 10 answers · asked by catlady496 2 in Cooking & Recipes

I was trying to make lemon syrup, but it went really hard and carmalised...tasted ok, but it wasnt what i wanted. How do i make it soft enough to spread over the cake???
Here is what i did:
lemon juice in a saucepan, stirred and heated...
added icing sugar and kept stirring...
kept heating for a fairly long time...
adn then it started going brown, (i wanted it fairly brown) kitchen was hactic, so it stayed in for too long,and then i tried spreading it onto the cake and as soonas it touched the cake it went hard.

help!
other lemon syrup recipes etc?

2007-04-02 08:42:28 · 5 answers · asked by the_black_dance1 4 in Cooking & Recipes

2007-04-02 08:41:41 · 9 answers · asked by shanelle02 1 in Beer, Wine & Spirits

What is it? Do you know how to prepare it? Please tell me. Also, where are you from? And how old? Why do you like that food? Thanks a lot!!!!!!!!

2007-04-02 08:39:14 · 28 answers · asked by Mario 2 in Other - Food & Drink

I have 2 jars of opened alfredo sauce and don't know what to make. Normally, I would make pasta but my stove recently decided to stop boiling water. What are some other suggestions that I can use the sauce for. I hate to waste food so I have to make something!!

Thanks!!

2007-04-02 08:34:04 · 18 answers · asked by dodd319 4 in Cooking & Recipes

Are they pretty much model specific. All the websites Im going to are asking for part numbers - uuugh. Totally forgot I needed one for Easter until today.

2007-04-02 08:27:25 · 3 answers · asked by lillilou 7 in Cooking & Recipes

I dont know what the name is called, but is a spoon with a small scoop and a long stem... can be used to eat ice cream from a tal glass... trying to find them.. but dont know what they called.

2007-04-02 08:22:28 · 7 answers · asked by Miami_Babe 2 in Other - Food & Drink

We are having toasted bacon, cheese and tomato sandwiches for supper.
Also like club house and fried egg.

2007-04-02 08:05:12 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-04-02 07:55:52 · 12 answers · asked by Brittany W 1 in Other - Food & Drink

I bought a lovely egg poacher for my freerange eggs, but the eggs stick to the cups, even when I coat them in olive oil.
When I poach eggs in a saucepan of water, nothing sticks, I don't need oil, or fatty spread, and there's less to wash up.
So what use is a egg-poacher?

2007-04-02 07:55:17 · 19 answers · asked by Sprinkle 5 in Cooking & Recipes

2007-04-02 07:55:03 · 9 answers · asked by samsam04 2 in Entertaining

I baught ricepaper, and Im the type of person that likes hot food. Any suggestions?

2007-04-02 07:54:52 · 4 answers · asked by boerenooi 1 in Cooking & Recipes

I was just in Atlanta and really wanated to buy a jar of my favorite mayo, Best Foods brand, so I could make sandwiches in my hotel room. To my surprise, the store didn't carry it. The lady at the check out said that they did have it, but it was called "Helmans" She said it was the same thing! I didn't buy it. Is this true? If so, why don't they just caall it the same thing all over the country? That gets confusing if you ask me!

2007-04-02 07:53:08 · 9 answers · asked by Anonymous in Other - Food & Drink

im at school and i need to know>!!!!

2007-04-02 07:49:23 · 3 answers · asked by Anonymous in Ethnic Cuisine

I need to bring 3 side dishes, any suggestions...please include the recipes...I WILL GIVE OUT "BEST ANSWER" BEFORE THE TIME RUNS OUT...*PLEASE TAKE YOUR TIME.

2007-04-02 07:48:47 · 9 answers · asked by “Mouse Potato” 6 in Cooking & Recipes

Cuz i like mine with ground italian sausage.

2007-04-02 07:47:27 · 23 answers · asked by Bear 3 in Cooking & Recipes

2007-04-02 07:47:25 · 7 answers · asked by Magical-Wand 2 in Vegetarian & Vegan

to finish the rest off? I dont plan on using it all up yet.. is there a best before date i should know about? cant see anything on the bottle about it.

2007-04-02 07:35:14 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

Some people claim that bottle water is better for you, then some claim that bottle water has all the minerals taken out of them. I myself prefer tap water, bottle water always seems flat and tasteless to me. What are your thoughts and choices of water. Bottle or Tap ?

2007-04-02 07:35:02 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-04-02 07:26:46 · 13 answers · asked by WhoAmI? 1 in Cooking & Recipes

I can't wait; spicy burgers (home made), bacon, steak, sausages. Yum.

2007-04-02 07:14:48 · 58 answers · asked by Anonymous in Other - Food & Drink

me, carne asada burrito!

2007-04-02 07:13:00 · 9 answers · asked by SouthCali4LifeSD 3 in Other - Food & Drink

2007-04-02 07:09:41 · 10 answers · asked by Portable Librarian 1 in Cooking & Recipes

Has anyone ever made the buckeyes made out of peanut butter and chocolate? Im making them this weekend and I heard they are kind of a pain to do. Any help on making these as smoothly as possible would be greatly appreciated!

Thanks!

2007-04-02 07:01:57 · 5 answers · asked by slim27 3 in Cooking & Recipes

2007-04-02 07:01:53 · 8 answers · asked by Anonymous in Other - Food & Drink

How many cups of water is one quart ??

2007-04-02 06:59:05 · 2 answers · asked by Elegance 1 in Cooking & Recipes