Food & Drink - 2 April 2007

I don't want to be "hardcore" vegetarian, just cutting out the major stuff: like meats. I have a few questions:

Will it help me loose weight? If so, how much?
Can I still drink milk & eat cheese, or is that not vegetarian?
What are some food ideas? That are common?

Thanks.

2007-04-02 15:21:23 · 2 answers · asked by Anonymous in Vegetarian & Vegan

I am not a great cook and spaghetti and bar-b-q has already been done..Need to feed about 15 people and because I work full time, I don't have time to cook anything complicated or time consuming. Other guest will be bringing side dishes. HELP!

2007-04-02 15:19:43 · 20 answers · asked by francescmore 2 in Entertaining

What are a few good recipes that take mushroom soup?

2007-04-02 15:08:57 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-04-02 14:22:51 · 20 answers · asked by Roy P 1 in Non-Alcoholic Drinks

2007-04-02 14:15:02 · 10 answers · asked by Anonymous in Other - Food & Drink

Thinking of splurging on one for our Easter menu - we only host a holiday like every 5 years, so thought this would be a good chance to give it a try.

2007-04-02 14:10:21 · 1 answers · asked by lillilou 7 in Other - Food & Drink

i'm a vegetarian and my dad said to try bocca burgers. i think they're veggie burgers. are they good?
also, i heard that another substitute for burgers is to use portabello mushrooms. is that good? and if so, can you give me a recipe on how to cook it?

2007-04-02 14:04:16 · 18 answers · asked by Anonymous in Vegetarian & Vegan

I found a jar of unopened JIF in the cupboard and it says "best when purchased by Oct 2006"

is it safe to eat? smells fine.

2007-04-02 13:51:41 · 10 answers · asked by juju 3 in Other - Food & Drink

Any recipie suggestions for a pina colada cake and other pina colada flavored treats? I would prefer it if the cake didn't have any alcohol in it.

2007-04-02 13:49:49 · 7 answers · asked by mplbgmr14 2 in Cooking & Recipes

Which would win in a fist fight to be the undisputed yellow champion of fruit?

2007-04-02 13:35:12 · 45 answers · asked by Anonymous in Other - Food & Drink

2007-04-02 13:35:01 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-04-02 13:34:21 · 47 answers · asked by Roxas of Organization 13 7 in Other - Food & Drink

2007-04-02 13:18:45 · 6 answers · asked by Melissa C 1 in Cooking & Recipes

my parents r devoted meat eaters and laugh in teh face of my vegetarianism...i don't want to convert them, just help tehm to understand the benafits. i have tried to explain them my reasoning, but it doesn't work, have any tips on how to get tehm to accept me and my pro-animal beliefs? also, HI FELLOW VEGETARIANS!!!!!

2007-04-02 13:15:21 · 5 answers · asked by mari the AWESOME 3 in Other - Food & Drink

I vote Gruyere.

2007-04-02 13:05:13 · 14 answers · asked by James B 2 in Other - Food & Drink

For a vegetarian man and an omnivore woman to have a healthy marriage (or vice versa)? What about the kids?

2007-04-02 13:03:12 · 14 answers · asked by Anonymous in Vegetarian & Vegan

okay for my moms work we need something cheap but something out of this world. i want to make something with brownies but something different not just chocolate. and nothing with coffee please no body at her work likes coffee. also i want something more creative then just putting a can of frosting on top. also it involves spring so maybe something that yells spring when you see it

2007-04-02 12:57:07 · 14 answers · asked by Grace W 4 in Entertaining

My family normally does leg of lamb for easter dinner but this year a different family member is cooking and she is making a ham. I want to find a way to bring a lamb dish in but as an appetizer. I don't want anything like ground lamb. Any ideas?!

2007-04-02 12:49:31 · 4 answers · asked by lindzyml 2 in Cooking & Recipes

They'll be 20 to 25 people in attendance. We're all in our 20s or 30s.

I know some people prefer to host all themselves; but sometimes it's nice to bring something (and I feel odd going empty-handed). Thoughts?

2007-04-02 12:44:50 · 15 answers · asked by HomeBodyGuy 1 in Entertaining

hmm??? hmm??? It's life's age old question

2007-04-02 12:38:57 · 12 answers · asked by You may refere to me as Norman 1 in Other - Food & Drink

2007-04-02 12:36:22 · 29 answers · asked by Blondi 1 in Other - Food & Drink

2007-04-02 12:32:39 · 12 answers · asked by azevan28 2 in Beer, Wine & Spirits

Assume you've already been given the tools to make fire and clean water.

Which of these items would you choose and why? You can only choose one number.

1) 5 chicken hens
2) 1 cow
3) Year supply of enriched rice
4) a banana tree

2007-04-02 12:26:02 · 18 answers · asked by 6th Finger 2 in Other - Food & Drink

2007-04-02 11:59:55 · 32 answers · asked by Anonymous in Other - Food & Drink

AND NO I'M NOT GAY, BUT I CAN BE A BAD BOY IN BED WITH GOOD HEALTH.............

PEOPLE WHO EAT MEAT EVEN STINK, THEIR SWEAT IS NASTY................

2007-04-02 11:45:44 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2007-04-02 11:35:56 · 1 answers · asked by ? 2 in Entertaining

2007-04-02 11:35:40 · 4 answers · asked by ? 2 in Entertaining

Fried, baked, or other?
Do you have any favorite recipes you'd like to share?

2007-04-02 11:33:04 · 10 answers · asked by Anonymous in Other - Food & Drink

I would like to learn how to make great spicy red salsa. I know I need tomatoes, onion, cilantro, chiles, lime and garlic, but I can never get the combination right. Will someone please provide actual measurements (guidelines, 3 cups of tomatoes for every 1/2 c of onion, etc.)? Telling me to use 6 tomatoes and one onion, etc. isn't going to help me. I have tried dozens of times and salsa never comes out right. I prefer a thin salsa to a chunky salsa. Please help! Thanks!

2007-04-02 11:30:10 · 6 answers · asked by ? 3 in Cooking & Recipes

it's homemade. water for the fettucinni is going....so i have a wee bit of time. what can i add to the alfredo sauce? i have a well stocked kitchen, so i'm sure if you name it i have it. but have no creativity in the cooking dept. thanks!

2007-04-02 11:27:45 · 14 answers · asked by Anonymous in Cooking & Recipes