I vote Gruyere.
2007-04-02 13:05:13 · 14 answers · asked by James B 2 in Food & Drink ➔ Other - Food & Drink
Langa La Tur
Goat, cow, and sheeps milk italian cheese- wash rind, creamy like brie, flavorful like Gruyere, and delicious with a crusty bagette. UMMMMMM!
2007-04-02 13:10:56 · answer #1 · answered by sheila 2 · 1⤊ 0⤋
Yes I totally agree with you! I also like goat cheese on occasion, but I usually pick Gruyere. You have good taste.
2007-04-02 20:11:09 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I have to pick just one? I don't think I can do it.
Brie is great spread on a nice bit of crusty french bread.
Ricotta is good.
American is great on sandwiches.
Gruyere is fantastic in au gratin potatoes.
I can go on and on. I love cheese!
2007-04-02 22:22:39 · answer #3 · answered by Pebbs 2 · 0⤊ 0⤋
gruyere
2007-04-02 20:20:31 · answer #4 · answered by jerry 3 · 0⤊ 0⤋
Ricotta Salada gets my vote...phenomenal! Habanero Monterey Jack is awesome too...
2007-04-02 20:11:40 · answer #5 · answered by lust_for_life1 3 · 0⤊ 0⤋
Dubliner hard Irish cheese that is similar to Asiago.
2007-04-02 20:09:56 · answer #6 · answered by Lin s 4 · 0⤊ 0⤋
My favorites
Canadian black diamond cheddar
Monteray Jack
Muenster
Pecorino Romano
Treasure Cave blue
2007-04-02 21:24:42 · answer #7 · answered by dja4754 3 · 0⤊ 0⤋
Brie
2007-04-02 20:12:46 · answer #8 · answered by Reckless 4 · 0⤊ 0⤋
If you can find horseradish cheese, get that. I swear it's so addictive you can eat a whole block at once.
2007-04-02 20:11:22 · answer #9 · answered by chefgrille 7 · 0⤊ 0⤋
Ricotta.
Nice simple smooth taste, can be used in both sweet and savory cooking.
2007-04-02 20:08:07 · answer #10 · answered by sirade1 4 · 1⤊ 0⤋