Alfredo sauce?

Question

I have 2 jars of opened alfredo sauce and don't know what to make. Normally, I would make pasta but my stove recently decided to stop boiling water. What are some other suggestions that I can use the sauce for. I hate to waste food so I have to make something!!

Thanks!!

Answer 1

Cheesy Pasta Alfredo with Salmon

INGREDIENTS
1 (16 ounce) jar Alfredo sauce
1 pound salmon fillets
1 lemon, juiced
1 tablespoon vinegar
1 teaspoon dried basil
1 teaspoon dried parsley
1 (16 ounce) package uncooked rotini pasta
1 (6 ounce) package shredded Parmesan cheese
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.
(YOU CAN MAKE JUST THE SALMON)







Alfredo Potatoes

INGREDIENTS
8 potatoes, sliced
1/2 cup chopped onion
1/4 cup butter, melted
1/2 cup milk
1/3 cup shredded Swiss cheese
grated Parmesan cheese to taste
1 (16 ounce) jar prepared Alfredo sauce
salt to taste
ground black pepper to taste
ground red pepper to taste
dried parsley to taste
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.







Black and Bleu Chicken Alfredo

INGREDIENTS
3 skinless, boneless chicken breast halves
steak seasoning to taste
2 (10 ounce) containers Alfredo sauce
1 (8 ounce) bottle blue cheese dressing
2 fresh tomatoes, diced
1 (16 ounce) package angel hair pasta
DIRECTIONS
Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Answer 2

Does your stove work at all? It may be that the temp doesnt come up high enough to get a rapidly boiling water for pasta, but you might be able to use a skillet or something. Here are some thoughts:

1. If you have a microwave: get some of the instant mac and cheese that they now sell and cook them according to the directions. Mix together in baking dish that will fit into your microwave and stir in your alfredo sauce. Top with extra cheese and bread crumbs.
2. Try the pasta that's "fresh" and doesn't require a lot of time to boil. Bring water to a boil in your microwave and put this pasta in it. Drain and toss with your alfredo.
3. You can try steaming fresh veges and putting your alfredo on as a "cheese sauce".
4. Fry up some hamburger and mix in your sauce along with onion, olives, mushrooms and serve over baked potatos.

Answer 3

Black & Bleu Chicken Alfredo
INGREDIENTS
3 skinless, boneless chicken breast halves
steak seasoning to taste
2 (10 ounce) containers Alfredo sauce
1 (8 ounce) bottle blue cheese dressing
2 fresh tomatoes, diced
1 (16 ounce) package angel hair pasta
DIRECTIONS
Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.


Since you can't boil water, you can eat the chicken by itself and serve with some kind of veggie. OR maybe ask a neighbor to use their stove, if you know your neighbor well enough!!

Answer 4

Chicken-garlic Alfredo Pizza...use the Alfredo sauce as you would tomato-based pizza sauce on a prepared pizza crust. Top with precooked chicken chunks (frozen Tyson works), minced fresh garlic, and shredded mozzarella. Amounts can vary according to taste. I think baking temp & time is on the wrapper for the pizza crust.

Answer 5

You can purchase fresh pasta I would recommend tortellini (soak in water til softened) mix with alfredo sauce poor in a baking dish top with buttered bread crumbs. Bake at 350 til pasta is tender and sauce is bubbly. (you didn't say your oven doesn't work)

Answer 6

Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

Answer 7

You could make chicken with it or you could make pizza with it, take a already made pizza crust and put the alfredo sauce over it and then put some bite size cooked chicken and a few spoons fulls spread evenly of ricotta cheese and then top with mizz. cheese and bake mmmmmm

Answer 8

make chicken alfredo pizza, or pour the sauce over broccoli or some other vegetable.

Answer 9

you can use it for any kind of sea food or cook u some rice and use it in their so microwave something that will come out tender and then microwave your sauce and pour it over whatever u decide on have a great day.

Answer 10

well i think the sauce is good over a chicken breast. it's pretty tasty. you can even bake the chicken breast then cut it in little piecxes and pour the sauce over it. sometimes it's better without the noodles and stuff. just a suggestion