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for brewing a strong, dark coffee??

2007-04-03 16:07:17 · 2 answers · asked by Anonymous in Food & Drink Cooking & Recipes

2 answers

Although there exist no strict conventions for classifying different types of roasts, there are some well-known roasts that have maintained a certain consistency between manufacturers. American roast produces a medium bodied coffee. This roast is used almost exclusively in average American store brands and in restaurants across the country. Brazilian roast is a slightly darker roast than the American roast. Despite its name, the roast has no connection to Brazil. An increasingly popular roast is the French roast. French roasted beans are the color of dark chocolate. The roast produces a deep, hearty brew and a touch of the bean oil should be visible on the coffee’s surface. The darkest roast is Espresso. Beans are roasted until they are nearly burnt which gives the roast its distinct, sharp flavor.

2007-04-04 05:47:51 · answer #1 · answered by Smurfetta 7 · 0 0

I don't roast my own beans, but I do purchase Starbucks blended beans. Some folks swear by French Roast and some by Arabica. Just a matter of taste I suppose!

2007-04-03 16:12:38 · answer #2 · answered by JennyP 7 · 0 0

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